Because of the long-term abuse, he couldn't stop shaking and his teeth chattered when he saw people, and he couldn't say a word.

But Yin Mo was not scared away at all because of this appearance.

On weekdays, if he showed this appearance in front of his peers, his peers would laugh at him, and some would even punch and kick him.

But Yin Mo didn't, he just squatted down, raised his head to look at his scarred face, and there was an emotion in his eyes that he had never seen.

Because he had never seen it, and naturally he didn't know what that emotion was, and he didn't know it was pity until a long, long time later.

"Did you get lost with your father? I'll take you back to my home, my dad is very good, and he will definitely help you find your daddy. ”

After finishing speaking, Yin Mo waited in place for a long time, and when he saw that he didn't say a word, he was not annoyed, he directly took his hand, took him into the sedan chair, and rushed home.

Since then, Fu Si has always been by his side, whether he is practicing martial arts, studying or doing other things, Fu Si will never leave.

Even in his heart, Yin Mo has surpassed ordinary people.

If there was no Yin Mo, maybe he would have frozen to death in the snow that year.

Mrs. Gu was naturally not stupid, and instantly captured the slightest strange emotion in Fu Si's eyebrows.

She stepped forward, took Fu Si's hand, and said softly, "Look at my godsons, all of them are extremely handsome. ”

As soon as these words came out, Fu Si couldn't help but smile slightly at the corners of his mouth again.

They brought those villagers into the banquet together, and Yin Mo couldn't help but give a thumbs up and praise: "Miss Tang is really like a god, the tables and chairs are just right, no more, no less." ”

Seeing her godson and praising her daughter-in-law, Mrs. Gu was naturally happy in her heart and nodded.

After a while, Tang Nian came out of the kitchen and said to the villagers.

"Today, I specially asked everyone to come to Gujia's house, not only to let everyone get together, but also to do something for me."

As soon as Tang Nian finished speaking, the table couldn't help but start talking.

But then, Tang Nian continued to explain: "In a few days, I will develop my breakfast shop into a store in the town, but since there is a storefront, there must be special dishes, but I really can't tell which dishes I make are delicious." ”

After a pause, she couldn't help but hook her eyebrows lightly, and said with a smile: "After all, the authorities are obsessed with bystanders." So today I will make some of my best things for you, and please write the serial number of the dish you are most satisfied with on the note. ”

After Tang Nian finished speaking, everyone almost understood what she meant, and nodded again and again: "Of course!" Good! ”

Tang Nian leaned over slightly, bowed and said, "Thank you." ”

Looking at the form and method of Tang Nian, the attitude of doing things was a 180-degree turn from the Tang Nian they had just met.

Although the villagers have a little doubt in their hearts, after all, this is a good thing, and they don't talk about anything at the bottom.

Then Tang Nian turned around and walked into the kitchen and began to cook her best dishes.

It's not just about being a good thing, it's about being distinctive.

So when she chooses dishes, she chooses the most distinctive dishes in modern times.

It must make everyone look new, and the aftertaste is endless, and you still want to eat it, and you want to come after eating.

The first is the famous crab roe lion head.

Tang Nian skillfully peeled and diced the pork belly, put it in a bowl on the side for later use, and then chopped the horseshoe into pieces.

Not only that, but the other pot also began to roll, and it didn't take long for the crab roe to be steamed, and Tang Nian scooped up the crab roe and put it in a bowl for later use.

Then she put the spice prepared last night and the egg white that Gu Lin beat in the pork belly.

"Stir it up, remember to add a little bit of the white stuff on your left hand and the crab roe I just put in the pot."

When Gu Lin heard this, he immediately stepped forward and began to do it.

Then Tang Nian boiled the pot of fortune again, Gu Lin quickly kneaded the meat, Tang Yan made the meat into four lion heads, poured egg yolks on the size of meatballs and put them in the pot to start steaming.

The second dish is the spicy chicken from Yamashiro.

Although the name of this dish does not sound as graceful and luxurious as the previous one, it is much more difficult to make and the chef is very particular about his skills.

For this dish, yesterday Tang Nian specially selected the fattest chicken in the villagers' homes and killed it on the spot, but the task of killing it was naturally handed over to Gu Lin.

The chicken was marinated yesterday, so today you can skip the extra steps and start making it directly.

Tang Nian boiled the oil in the pot, then added the chili peppers and stir-fried for a while, and then put in the chicken pieces and the seasonings prepared yesterday, green onions, ginger and garlic and other things.

Then you can pour out the excess oil, put it in various pots, sprinkle sesame seeds, and you're done.

This third dish naturally has to have fish, called chopped pepper fish head.

Yesterday, the fish head had been processed by Gu Lin, and she had already done the pickling work, so it was naturally better to start it directly today.

Tang Nian first put a few slices of fresh ginger on the bottom of the pot that had just been cut, then put those fish heads on top of them, and put some ginger slices on their bodies again.

Then put it in a pot and slowly steam it, and after going abroad, I directly mixed the chopped green onions and last night, and poured the hot oil on top of the fish head.

Next, Tang Nian also made a few dishes, such as mutton steamed buns, fish-flavored shredded pork, old duck sour radish soup and so on.

And Gu Lin and Ah Hao also divided these dishes on the plates of each table.

Fu Si Anbao and Yin Mo handed out pens and notes to everyone, and told them what the serial number of which dish was.

Soon there was a burst of fragrance in the courtyard, and all the dishes looked very delicious, and the villagers couldn't help but be shocked by Tang Nian's cooking skills.

They didn't expect Tang Nian to hide it and make so many delicious things.

Not only that, Tang Nian also made some after-dinner desserts for everyone, anyway, these things that can be eaten even when it is cold are not in a hurry.

"Then please enjoy it and choose the most beautiful dish for yourself."

After saying that, he sat down at the same table with Gu Lin and began to eat.

After such a busy morning, she was already a little tired.

After all, it's not as simple as just cooking one meal, it's about making more than a dozen tables.

Thinking of the delicacies on the table in the meat, she couldn't help but growl in her stomach a few more times.

"Eat." Tang Nian picked up the chopsticks and said.