Mu Yingbao turned around and found that there was such a person behind her; "Let's go, get those roast ducks, and we'll have dinner."

After saying that, he grabbed his arm and walked out.

Xue Wenyu looked at her hand on her arm as he walked, and his heart was even warmer, he liked this kind of intimate gesture.

The two entered the kitchen, Mu Yingbao rolled up her sleeves, picked up a knife, and cut four roast ducks with a knife in her hand.

"Give one to Old Man Fan, and General Shang's, and you can eat the rest with your brothers." Mu Yingbao said to Lin Chuan and Qiao Qi as she scooped a few bowls of the sauce she had prepared and a few bowls of pickled hot and sour radish strips.

"Yes, here we go." Lin Chuan hadn't responded yet, and Qiao Qi on the side couldn't wait to answer for him.

Emma, she actually has her own share, and she thought she could smell the fragrance!

Lin Chuan went out of the kitchen again to call the two brothers in, and took away a few trays on the board.

In the kitchen, Old Man Tao watched the four oily roast ducks that had been cut and taken away, and God knew how painful it was for him to suppress the fact that he didn't reach out to pinch a piece just now.

"You can sit down for a while." Mu Yingbao looked at the old man's expression and felt very funny, so she couldn't help but laugh and said.

There were already a lot of dishes on the table.

There were the same sauce that had just been served, as well as radish strips, green onion strips, courgette strips, a stack of steaming steamers, wine jars, and tall glass cups.

When Old Man Tao heard this, he immediately walked to the table and sat down.

Brother Hui wanted to stay with his mother to help, but when he saw that his father's pestle was not moving, he went to the table and sat down.

"You rest, I'll cut this." Xue Wenyu spoke.

Mu Yingbao looked up and smiled at him; "Our duck is not for slicing, it's for slicing. A roast duck can slice 108 slices to be qualified. ”

Speaking of this, she raised her eyebrows at Xue Wenyu; "The three of you are all good at martial arts, now let you see my sword skills."

In other words, a knife was replaced, a thinner and sharper knife.

I saw that she first cut off the duck's head, so that the duck's breast was facing upward, and then stabbed obliquely from the protruding front end of the duck's breast to the neck, and she did not put the first piece on the plate, but pinched it with her fingers and handed it to Xue Wenyu's mouth; "Taste it."

Xue Wenyu immediately opened his mouth, crispy duck skin, fat but not greasy duck meat, crispy on the outside and crispy on the inside. There is the unique aroma of barbecued meat and the aroma of accessories, and the most important thing is that she fed him with her own hands!

Looking at Xue Wenyu tasting with an intoxicated face, Mu Yingbao knew that this roast duck had not failed.

The old and the young at the table involuntarily swallowed their saliva.

Woo, eccentric, what about respecting the old and loving the young? Let people come and sit and wait, greedy? It's cruel!

"It's better to eat later." After Mu Yingbao finished speaking, she continued to slice the roast duck.

The movement is very fast and flexible, and the duck meat under the slice is also evenly placed on the plate, and a large disc is quickly sliced, and finally the left and right tenderloins attached to the duck's sternum are torn off and put into the plate together.

"Okay, you can serve it first, I'll have two more dishes to serve." Mu Yingbao put down the knife in her hand, and as she spoke, she lifted the lid of the casserole stewed on the stove, put the duck skeleton in her hand, and closed the lid again.

Then in a jar, remove the prepared duck gizzards, slice them and serve on a plate.

In another jar, a plate of braised duck intestines came out.

Just as he was about to serve it, a hand stretched out on the side, but Xue Wenyu hadn't gone over to sit yet.

"Okay, okay, let's start eating, the roast duck will taste worse if it is cold. Otherwise, I'd like to have a stir-fried duck offal. The two walked over to the table. Mu Yingbao said.

As soon as the two of them sat down, Brother Hui and Old Man Tao couldn't wait to put the duck meat in their mouths.

"Wait, that's not the way to eat, come on, see how I do it." Mu Yingbao stopped with a smile and stretched out her hand towards the small cage drawer.

"Girl, steamed buns or steamed dumplings?" Tao Qingyuan asked this, but he actually wanted to say that whether it was steamed buns or steamed dumplings, he was not interested in it now, he just wanted to eat this tempting roast duck meat.

Lin Chuan and them, I'm afraid they would have eaten it up happily at this time, if they knew it, they wouldn't have stayed here, they should have gone with Lin Chuan and them just now.

"It's not steamed dumplings or steamed buns, it's a lotus leaf cake, a good partner for eating roast duck." After Mu Yingbao finished speaking, she lifted the lid of the cage drawer, revealing a thin stack of lotus leaf cakes.

Well? It looks like a pie crust without filling, what's so delicious? Old man Tao muttered in his heart.

Mu Yingbao opened a lotus leaf cake, smeared some prepared noodle sauce, and put a piece of roast duck slices on it, then put a few green onion strips and cucumber strips and rolled up the lotus leaf cake and handed it to Xue Wenyu beside him; "There are several ways to eat roast duck, this is the best, try it."

Give it to him again? Old man Tao was very apprehensive in his heart, why did the girl suddenly be so good to the prince of this world? Sure enough, as the old saying goes, giving birth to a girl is a money-losing product, and when you get married, you only have a husband in your heart.

And Brother Hui suddenly understood that his mother was doing this to appease his father.

Thinking about it like this, he no longer waited to see how his father ate it, and reached out to take a piece of pie crust, and followed his mother's example and added various ingredients to the crust.

Xue Wenyu stretched out his hand to take it in his hand, but he didn't eat it immediately, and when he just looked at her roll, he was looking forward to it, and the roll was given to him.

Unexpectedly, it was really given to him first.

You know, if this was before, this cake roll would definitely be for Brother Hui.

"Boy, you don't eat? That's for me. Old man Tao was also rolling, and his eyes caught a glimpse of Xue Wenyu looking at the face roll in his hand in a daze, so he opened his mouth to tease him.

Unexpectedly, the next moment, Xue Wenyu immediately took a bite of the cake roll in his hand.

I'm afraid that if I slow down, I will be robbed.

Look at your little bit of talent, Tao Qingyuan despised it in his heart.

When the three of them took a bite, Old Man Tao no longer regretted not going with Lin Chuan.

This girl is not deceiving, this way of eating is really special, so delicious.

The crust is thin and can transmit light, as well as toughness and elasticity, so that the crust is not sticky when pinched in the hand.

The delicious and slightly spicy sauce aroma, the crispy outside and tender duck meat on the inside, oily but not greasy, and mellow taste. The fragrance of the green onion strips and the sour, spicy and refreshing taste of the radish strips are all combined into one, and the deliciousness of the world is all in this bite, which is simply delicious!

"Don't just eat it, it tastes better with this wine." Mu Yingbao watched a few people eat happily and said.

"Roast duck with sweet and spicy noodle sauce will increase the thickness in the mouth, so the wine paired with sweet and spicy noodle sauce must be sweet, mellow red wine. Red wines that are too strong in flavor and too strong in alcohol will overwhelm the flavor of the ingredients themselves.

Therefore, the soft taste of our wine neutralizes the thick consistency of the sweet noodle sauce, and the aftertaste is natural and fresh, which is the perfect wine for eating roast duck. She learned the emphasis of the master in the school, and shook her head to popularize the three sciences.

Hearing her words, Brother Hui couldn't help but blurt out; "Mother, you're not a doctor, you're a chef who specializes in food, right?"

"No, your mother is a doctor, if it is a patient who needs to be treated, she will definitely treat people first, and then cook food for us." Before Mu Yingbao could speak, Xue Wenyu on the side opened his mouth first, very determined.

When Brother Hui and Tao Qingyuan heard this, they looked back and forth on the faces of these two people with a smile.

This feeling is not warming up very quickly!

"Oh, mother, my son patronized and ate, and forgot how many slices he ordered?" Brother Hui remembered violently and said with annoyance.

"No need to order, I haven't done knife work for a long time, and there are only 102 pieces." Mu Yingbao spread her hands, sighed, and felt confident that even if she couldn't reach 108 pieces, at least it would be a 06 or 05 piece, but it was 6 pieces worse!

"Mother, how long has it been since you did it?" Brother Hui couldn't help but ask.

Looking at the way my great-grandfather ate, I can be sure that the last time my mother did it was definitely not when she was with her great-grandfather.

So in the three years that I have been in the ghost city with myself, I have never made this roast duck, and it is unlikely that I will be in the Hou Mansion's Wenxin Garden?

But if the time is so calculated, wouldn't my mother make this roast duck when she was very young?

Yes? Mu Yingbao didn't expect her unintentional emotion, but the child listened to it heartily, and she didn't know how to answer for a while...... Reading a book and finding the latest chapters by yourself? You're out, WeChat attention Beauty editor helps you find books! It's really a good book to flirt with girls!