The next day, Xiaochan watered the garden with a blushing face, and Peng Xin smiled silly and carried water, just like a small family.

Shang Chen was silent and assigned Peng Ze and Peng Xiao to take care of them, causing them to be more careful than before.

Let's say Ah Xiu, in the year of the general horn, he has lost his sale. Even if Sister Ah Weng takes care of her on weekdays, she is only self-exhorting in poetry books after all. Last night, I learned the knowledge, mind and behavior of Ming Yi and others, and I admired them so much that I didn't know how to behave, so I got close to each other and learned from each other. tossed and turned all night, pestered Sister A this morning, and agreed to let him take over the work of eating. Xiao Chanchun's heart was rippling, and she couldn't make any noise, so he took care of it.

Thinking of Du Gongbu's "Accompanying Zheng Guangwen to the Mountains and Forests of General He", he rushed to the garden to pick vegetables, he grabbed a handful of celery, followed two handfuls of indigo, three sesame seeds, and fished four crucian carp. Then, rubbing the stove to open the fire, boiling hot water, blanching celery, grinding sesame seeds, and mixing bitter wine, without a moment's delay. Mix two and boil together, add a little salt, soak the fennel inside, and cover it with broth, which is clear and sweet, and still green.

Hao Dangjia saw it clearly, so he wanted to ask his sister to come over and have a look, and when he saw that he actually moved the knife out, he dared to love it! Trembling leaned out, but it didn't look like it, so he quickly tiptoed closer, and quietly confined himself under the eaves to watch.

Ah Xiu wanted to slice the fish, but the crucian carp was really spiny, and he was afraid that he would not be happy to eat it, so he simply removed the head, bones and spines one by one, and cut them into shredded fish. A set of knife techniques down, like scattered snow, light as the wind flying, crucian carp silk, the beginning!

Meat and vegetables are suitable, Hao Dangjia must have no follow-up, so he wanted to invite Ming Niangzi and others to eat, turned back, and almost didn't bluff to death.

It turned out that although Ming Yi was among the guests, she didn't like to be idle. Do you think that soon after, in the court of the Nanzhao King, just a few cups of tea will be able to make the barbarian king take a look? If you can integrate the food and folk customs of the Tang Dynasty, set tea drinks and tea food, and become a school of your own, you will be able to improve your tea ceremony attainments. So, when Hao Dangjia watched her grandson cook, she dared to stand behind them and steal the teacher.

Seeing that Hao Dangjia almost didn't say anything, he hurriedly waved his hand, and the two of them continued to quietly stretch their heads and shrink their heads.

Seeing the mistake, Ah Xiu has a lot of lotus leaves on his hands that are dried in the third spring. He mashed the indigo and wrung out the juice to knead the dough. The blue dumplings are wrapped in steamed preserved vegetables, and the charcoal-grilled wild boar neck meat teaches people to go straight to the hara.

Ah Xiu was just caged in the drawer and ready to steam, and when he turned around, he saw Ah Weng carrying the freshly picked elm pods, and the lady looked at herself, and she didn't care about asking, so she swept it into the palm of her hand. Cooking oil over a real fire, ginger and cinnamon are cooked in unison, and the cooked yellow rice, rice, chestnut rice and wheat are stir-fried in one place. When it comes out of the pot, I don't forget to spread a few mountain eggs and frame delicate patterns as toppings.

Realizing that Hao Ren was also going to do his job of taking care of the house, Ming Yi leaned forward with a shy face, and said that he was a good starter, but in fact, he stole the teacher for the second time. Learn from him to take honey and noodles, knead them into the thickness of noodles, and after mixing evenly, they wisp out a bunch, twist out a ring, fry them in a pot, crispy and sweet, and it is rare to make refreshments, which is called 粔籹.

Hao Dangjia mistakenly thought that she was a child's heart, and she ate fresh food in the mountains, half grateful and half loving, and patiently taught her to help cure the powder.

After a busy morning, everyone wanted to eat, and Wei Gao happened to lead a junior to visit.

Shang Chen and Ming Yi had something to ask for, and when they saw him coming to the door, they were like a phoenix perching on a sycamore, and they welcomed him. Before they could talk, they both hugged the head, and Hao Ren's family echoed it.

After a little greeting, I learned that the name of the person who came was Cui Zuo, and this time I was going to Nanzhao together, and I brought a few bottles of side dishes to try new ones with everyone.

Wei Gao looked at the dishes slightly and said with a smile: "Fresh crucian carp shreds, parsley and green stream soup." Turning over the bottom of the building, dinner is more in the middle. ”

Cui Zuo on the side also said comfortably: "It is said that the main guest is coming to work, and the guests in the courtyard are comparable to those invited by the next post, and this is the reason." ”

Ming Yi saw that Hao Dangjia was inconvenient to boast, Ah Xiujing was humble, and Xiaochan was even more silent, so he didn't give in: "The others don't dare to boast, the basket and the fans, the slave family and Hao Dangjia have contributed to it, and the elegant praise must be brought with us to be fair." ”

Speaking of laughter, Wei Gongqi said: "Who is the skillful hand next to you?" ”

Minginu pursed his mouth and said to Ah Xiu, "Fool, don't you get closer?" Hurry up and ask for a reward! ”

Cui Zuo slipped Ah Xiu from head to toe, his eyes were full of joy, and he smiled: "The future is terrifying!"

Ming Yi took advantage of the situation and said: "It's better to apprentice, and win a famous teacher and a high apprentice in the future!" ”

Wei Gaodu Hao Xiu's appearance, the heavenly court is full, the earlobes are thick, the eyes are like lacquer, and the bright is like the stars blinking in the night sky, which is the life of Fushou Shuangquan. Pulling at the placket of Cui Zuo's clothes, signaling what to do.

Cui Zuo already had a little bit of the meaning of the right time and place, and with the permission of Duke Wei, he didn't realize that there were five more people, and he got up and paced to Ah Xiu, "For the teacher, I have a lot of official business, and I will return next year, and study the knowledge with me, how about it?" ”

Ah Xiu immediately bowed to his teacher, and between his words and answers with Cui Zuo, he delayed a lot of effort.

Except for Hao Ren's family, who are happy not to be hungry, the rest are like people drinking water, and they know their own warmth and coldness.

DS: Let you be nosy!

Ming: I didn't study, so I couldn't eat together; It's not easy to eat a meal after reading a book!