When Fang Yao took the rinsed purple sand cup and handed it to Zhang Huixin, Zhang Huixin was not idle, and put the tea leaves in the second jar into the purple sand cup in an appropriate amount.

After brewing boiling water, the first time is to wash the tea, of course, Zhang Huixin also carefully observed the color and shape of the tea leaves that were washed and spread out by hot water: "There is no difficulty, this is Tieguanyin." ”

Although she said "contempt", her eyes still showed infinite expectation: "Although it is usual, I still like the unique taste of Tieguanyin, let me taste it!" ”

In the second brew, the tea leaves swelled out, like seaweed, intertwined roots, like flowers blooming brilliantly. Especially the unique Tieguanyin aroma, which made Fang Yao, Qin Lanzhi and Stein, who were close, also enjoy it.

Just the tangy aroma can be satisfying!

"The soup is golden, the taste is heavy, the aroma is surging, the aftertaste is endless, the unique fragrance of Tieguanyin quickly occupies all my taste buds, it is the traditional craft of Qingxin Tieguanyin, good, good tea."

Fang Yao cheered Zhang Huixin up: "With you, solving this problem must be easy!" Zhang Huixin, come on! ”

This time, Zhang Huixin didn't look as pale as before: "When the puzzle of this level is solved, let's let everyone have a sip of tea." ”

Fang Yao said: "Of course, drink tea to refresh and relieve fatigue, let Niu Xi also drink it, and you can also sober up." ”

Niu Xi, whose body was limp and motionless in the corner, fell asleep with the strength of wine.

Zhu Shao and Xu Yueren are still "strictly controlled".

Zhang Huixin skillfully made a "please" gesture to Fang Yao, and Fang Yao comprehended, refilled the water in the kettle, and boiled it.

Zhang Huixin still opened the lid of the pot to let the heat dissipate for a while, then closed the lid and turned on the insulation switch.

Fang Yao was no different from her previous work, she was still the same, and she was wronged by the bronze bottle, in exchange for Qin Lanzhi's light sigh and the cleanliness of the purple sand cup.

"I'm going to see what the rest of the teas are, and if nothing else, these teas should be famous all over the country."

So, she leaned close to her nose, leaned on the third jar, sniffed it, and then pinched a little tea from this jar and put it in the purple sand cup: "The cord is slender and twisted into the appearance of a snail, this green tea should be Biluochun from the observation." I don't drink much Biluochun, so I'll make a conclusion after drinking. ”

There is hot water on the road, and after washing the tea, the aroma suddenly bursts out.

Zhang Huixin said: "The leaves will be unfolded, the tea soup will be green, and the fragrance will not be reduced, it is indeed Biluochun." ”

The answer has been determined, and as a tea lover, she must taste it again: "Good tea!" The special fragrance and gentle sweet aftertaste are the taste of Biluochun. This kind of tea highlights a sweetness, and the previous focus on the rich Tieguanyin in the taste is essentially different, are all good tea, no good or inferior, all depend on personal likes and dislikes! Sure enough, I still prefer Tieguanyin! ”

Zhang Huixin's expression was very satisfied.

Fang Yao said: "Then it's sure it's Biluochun." ”

Zhang Huixin said: "Fang Yao, next, there will still be you." ”

Fang Yao is also used to it, the boiling water in the kettle of about seventy or eighty degrees can still allow Zhang Huixin to taste another kind of tea, all she has to do is to clean the purple sand cup.

However, the purple clay cup was clean under her skillful operation, and the bronze bottle was filled with water mixed with three kinds of tea leaves.

Qin Lanzhi reminded: "Miss Fang, the next time you pour waste water into it, it will overflow." ”

Fang Yao's face was black: I can't help it, who made Zhang Huixin an ancestor now!

I have this kind of knowledge that I have learned from the East and the West in books and looked at the half-bucket of water that I put together, where can I compare with a famous wine maker like you and a tea tasting master like Zhang Huixin!

So, now please ask Sister Qin Lanzhi to be wronged!

"Miss Qin, I'll pay attention, please don't mind......"

After that, Fang Yao picked up the bronze bottle as if he had done something wrong, walked to another corner, and poured out the cold water mixed with the tea leaves.

After packing up the bronze bottle, seeing that Qin Lanzhi was silent after all, she hurriedly took the purple sand cup to Zhang Huixin.

Zhang Huixin still smelled the tea leaves in the fourth jar carefully, then took out some and put them into the bottom of the purple sand cup: "Good guy, this bombing nose aroma, this is close to brown tea leaves, and there are angular shapes...... Is this it? ”

Still not sure, Zhang Huixin chose to wash the tea and smell it again: "Sure enough, the aroma is the overlord of this kind of tea!" ”

So, after the second brew was completed, she tasted it, and saw that there was still a little water in the kettle, so she poured it directly into the purple sand cup, carried out three brews, and drank the tea soup again!

Fang Yao was suspicious in her heart: Zhang Huixin made three brews for the first time, and in the face of the tea leaves in the fourth jar, she brewed them repeatedly, wouldn't the taste become weaker and weaker?

Zhang Huixin seemed to understand Fang Yao's doubts, and replied: "Not surprisingly, this is a big red robe, and it is also famous in the circle of Chinese people. The tea soup is orange, and even reddish, so it is called Da Hong Pao. The highly concentrated aroma bombards the taste buds, and the first two brews do not need to be full, and the third brew is full. Maintaining the temperature of the purple sand cup throughout the whole process is a better condition for drinking Da Hong Pao. ”

"Of course, I made a mistake, that is, to really appreciate the taste of the big red robe, but to taste it slowly. But this tea is so rich and fragrant that I can't take care of it and drink it quickly. ”

Fang Yao nodded: "The big red robe is very famous, but I haven't drunk it." It's a bit of a nobility in tea, Zhang Huixin, you are still very powerful, and you even know this. ”

Zhang Huixin said: "The tea leaves in the fifth jar and the sixth jar, if nothing else, the difficulty of identification will climb again, and I feel that the pressure is coming." Okay, Fang Yao, bother you to boil water to wash the cup. ”

Fang Yao was willing to serve Zhang Huixin for another round, Zhu Shao's "who will be on whom" became the slogan of the demon team, Zhang Huixin was on it, Fang Yao, as the captain, must also do a good job of service.

The bronze bottle was poured into the residue of the big red robe and the cold water used to clean the teacup, Qin Lanzhi was too lazy to sigh this time, so she simply stood far away alone, out of sight and out of mind.

The water boiled, Zhang Huixin still had the old rules, opened the lid of the kettle, and let go of the accumulated heat.

Let the water temperature drop a little, then close the lid and keep warm.

Then, she sniffed the tea leaves in the fifth jar, took out some more, rubbed them lightly with her hands, and put them into the purple sand cup: "The aroma of fermented tea, the tight strip-shaped leaves, are aggregated together and look like broken dead vines, with distinct hairs...... Not sure. ”

Subsequently, she carried out a brew of this tea leaves, and instantly the boiling water entered the color of the tea leaves, which changed rapidly from clear to rapid.

"It's not good, the tea washing time can't be long, highlighting the taste of this kind of tea, it should be washed quickly!"

Discovering the drawbacks, Zhang Huixin hurriedly spilled the tea soup on the side, and then made a second brew.

The color of the tea soup is getting brighter and brighter, and the thick aroma quickly occupies her sense of smell like a wind!

As the color of the tea soup turned light red, she finally smiled: "It turned out to be Qimen black tea, the queen of tea." Long aroma, unique fragrance, bright brown color, long-lasting aftertaste. Good tea! ”

Fang Yao said: "Then, finally five kinds of tea have been determined." ”

Zhang Huixin said: "Next, there is the last one." In fact, this kind of tea, but looking at the packaging, I already have a bit of eyebrows. ”

So, she took out a "small flat pimple" from the sixth jar.

A type of tea leaf wrapped in a thin wrapper.

She said to Fang Yao: "I don't use the purple sand cup to brew this kind of tea, Fang Yao, you clean up the purple sand cup, and then fill the kettle." ”

Fang Yaoxin said: So mysterious?

After the task was completed, Zhang Huixin opened the package of "Little Flat Pimple" and put the entire tea cake composed of pressed and mixed tea leaves into the kettle.

Fang Yao was puzzled: "Huh? This thing is going to be boiled with a kettle? ”

Zhang Huixin said: "Well, this kettle has a capacity of about 1500 ml, but you reminded me, then add another one!" ”

Boom, another tea cake was thrown into the kettle!

Fang Yao was secretly surprised: Good guy, Zhang Huixin's big man tastes tea in an endless variety of postures.