The group of officials probably rushed to the next house, and left without searching.

The two outlaws upstairs who were stealing bottles trembled with fear.

The young one was trembling as he spoke.

"Brother, I didn't expect a broken bottle to cause such a big agitation! I knew what we were stealing, so why did we steal this pair of bottles! Even the emperor was alarmed, and our lives were about to end. ”

The older one said.

"Afraid of what? It's not that yet, as long as we don't have this pair of bottles on us, we'll be fine. ”

The younger one was a little worried.

"But the overlord meal we eat now, if it is discovered by the people in this store, we may not run away, and now that the people from the government have found it, I am afraid that it will be more difficult for us to get out, in this situation, where can we hide the bottle?"

The elder whispered.

"Resign yourself to fate, take one step at a time."

……

At dusk, the sun gathered a dazzling light, and the fiery red sparks were a patch of glow, and slowly, the color became more and more intense.

As soon as she arrived in the back kitchen, Su Huagu's mood was always much more stable, Xiao Ai ate the dishes made by Su Huagu, and when she saw that she was not in a good state, she came over to comfort her a few words.

"Eldest sister, are you okay today?"

Su Huagu is a dead face-saving person.

"Isn't that good? What can happen? ”

Xiao Guan Lai was in the back kitchen, smiling wryly.

"It's okay, it's okay."

Su Huagu glanced at him with slanted eyes.

"Why don't you go?"

Xiao Guan smiled flatteringly.

"I want to see you stir-fry!"

Su Huagu was amused by him, and instantly opened her heart.

"Look at your thief's face, you won't really take a fancy to me, I tell you, I will never look down on you."

Koseki also caters to her.

"It's okay to look down on me, I love to eat the dishes you make, you teach me."

Su Huagu snorted deliberately.

"Teach you, teach me what's the benefit!"

Daisen thought for a moment.

"What benefits do you want!"

Su Huagu thought about it, and looked at the two deflated three upstairs and he was angry, if it weren't for those two deflated three, why would she bother to provoke Liu Xing'er's goblin, and she had to have a big fight between her father and her mother.

Su Huagu whispered in her ear.

"You find a time to help me teach me a lesson, and teach those two deflated people upstairs."

Xiao Guan nodded.

"If you dare to bully my eldest sister, I have long seen that these two deflated people are not pleasing to the eye, and the younger brother must vent his anger for the eldest sister when he finds an opportunity."

Su Huagu listened to Xiaoshan's words, I don't know why, my heart is warm, but I am comfortable, and when I am in a comfortable mood, the fried dishes will be beautiful.

Su Huagu said with a smile.

"Seeing that you are so sincere, I will teach you a few tricks!"

Xiao Shan's eyes lit up and he nodded again and again.

Su Huagu said very calmly, these recipes were all taught to her by Liu Xing'er who asked Su Zhengdi, she remembered it in her heart, and said it very familiarly, but Su Huagu still didn't know that the cooking skills she caused were all due to Liu Xing'er.

"The main ingredient of chopped pepper fish head requires two catties of fat head fish head, and one special chopped pepper needs one, and the seasoning required is two grams of salt, three and a half grams of monosodium glutamate, one gram of sugar, sixty grams of salad oil, ten grams of red oil, ten grams of ginger, and eight grams of green onions; To make chopped pepper fish head, you need to wash the fish head, cut it in half and connect the back of the fish head, chop the pickled red pepper, chop the green onion, mince the ginger, and chop half of the garlic; Then place the fish head in a bowl and grease it; Sprinkle chopped pepper, minced ginger, salt, tempeh, and cooking wine on the fish head; After adding water to the pot and boiling, put the fish head and the bowl into the pot to steam, then spread the minced garlic and green onion on the fish head, take out the bowl from the pot, and then put the oil on the fire to burn until it is ten percent hot, shovel it and pour it on the fish head. ”

Su Huagu said as she put the dishes out of the pot, and the water in the small mountain pass was about to flow out.

"Eldest sister, when will I have your cooking skills, it will be good."

Su Huagu looked proud.

"Do you think this is just lip service? I've not been a cook for a year or two. ”

She skillfully washed the pot and poured boiling water.

"Now it is fried meat with chili peppers, the main ingredient is 400 grams of peeled pork belly, two fresh chili peppers, and the seasonings needed are salt, monosodium glutamate, soy sauce, and sesame oil; If you want to do a good job of stir-fried meat with chili, you should wash the peeled pork belly, cut it into small slices, marinate it with soy sauce, wash the chili pepper, cut it into small pieces, put a little cooking oil in the pot, cook it, put in the pork belly marinated in soy sauce, and put it evenly on the plate after frying;

Then start the pot again, fry the chili pepper dry, until the surface is burnt, then add cooking oil, stir-fry over high heat, and then pour in the freshly fried pork belly; Add an appropriate amount of salt and monosodium glutamate according to taste, stir in a little sesame oil, and stir well. ”

Xiao Guan couldn't help but put on the chopsticks and tasted it.

Xiao Guan was eating over there, and Su Huagu fried spicy crayfish again.

"The main ingredient of spicy crayfish is 200 grams of crayfish and 20 grams of dried chili peppers; Twenty grams of Sichuan pepper of auxiliary materials, two green onions, one ginger, four bay leaves, five cloves of garlic, one star anise, one cinnamon, condiments have light soy sauce, dark soy sauce, brown sugar, salt and high liquor, to make spicy crayfish, you need to pour oil into the pot, burn it until it is hot, put in pepper, pepper, green onion, ginger, garlic and stir out the fragrance; Then put in the washed crayfish, stir-fry evenly, then pour in white wine, light soy sauce, dark soy sauce, add sugar and stir-fry to make it fragrant;

After the crayfish is curled, add spices such as bay leaves, star anise, cinnamon, etc., pour in water, cover and simmer over medium heat for eight minutes; Finally, add an appropriate amount of salt to taste, increase the heat, and remove the juice from the pot. ”

Su Huagu did it in front, Daguan followed behind to eat, and Su Huagu started to make pork belly again.

Of course, the main ingredient of pork belly is indispensable pork belly, and the auxiliary materials are 30 grams of sugar, 10 grams of vegetable oil, 20 grams of cooking wine, two small sections of cinnamon, 10 grams of ginger shreds, 10 grams of green onions, a kettle of boiling water, four star anise, 10 grams of salt, and 5 grams of chicken essence; Mao's braised pork needs to be rinsed with cold water, cut into cubes of different sizes, cold water meat, after the water is boiled, heat evenly on all sides with chopsticks, after boiling for a period of time, put a little vegetable oil in the pot, the meat is fried on all sides of golden, shrink into squares, clip out the plate for later use, and leave a little oil in the pot; Boil the syrup, low heat, add white sand sugar in a dry pot, stir-fry a few times and pour in a small amount of water, stir in one direction, boil until the syrup is yellow, and finally fill in a little water until golden and translucent; Put the shredded green onion, ginger, cinnamon, and star anise into the pot and fry until fragrant, then put in the meat pieces, stir-fry a few times, and then pour the boiled syrup evenly into the meat pieces, and stir-fry a few times; Then put in a little boiling water, be sure to put it little by little; Put a little boiling water in the casserole, put the meat into the casserole, pour the remaining soup into the casserole little by little, end the meat pieces, and then pour in cooking wine, the amount of cooking wine is as much as syrup, simmer for an hour; After simmering for an hour, add salt and turn a few times, simmer for another 45 minutes, add chicken essence or monosodium glutamate, and remove from the pot. ”

Su Sanhua's dishes came out of the pot one by one, and Xiao Guan didn't care about eating, and the dishes were served on the table.

Su Sanhua saw that he was leaving, and shouted to him.

"Don't you want to learn the last dish?"

Xiaoguan put down the plate.

"The main ingredient of shredded cabbage is a small piece of cabbage), dried chilies; Excipients: There need to be four cloves of garlic, condiments are light soy sauce, corn oil, salt and pepper oil, to make hand-torn cabbage, the cabbage needs to be peeled off layer by layer, washed and torn into small pieces by hand, the sausage is cut into thin slices, and the chili pepper and garlic are cut into small particles;

Heat a pan over high heat, put corn oil, add sausages and stir-fry; After the sausage is fried until it changes color, add chili pepper and garlic to stir-fry until fragrant, add cabbage slices and stir-fry; Stir-fry until the cabbage is broken, add salt and light soy sauce, add an appropriate amount of pepper oil to enhance the flavor, stir-fry evenly out of the pot. ”

Xiao Guan waited for Su Huagu to finish the dish, and then brought all the dishes to the table.

Of course, the main ingredient of pork belly is indispensable pork belly, and the auxiliary materials are 30 grams of sugar, 10 grams of vegetable oil, 20 grams of cooking wine, two small sections of cinnamon, 10 grams of ginger shreds, 10 grams of green onions, a kettle of boiling water, four star anise, 10 grams of salt, and 5 grams of chicken essence; Mao's braised pork needs to be rinsed with cold water, cut into cubes of different sizes, cold water meat, after the water is boiled, heat evenly on all sides with chopsticks, after boiling for a period of time, put a little vegetable oil in the pot, the meat is fried on all sides of golden, shrink into squares, clip out the plate for later use, and leave a little oil in the pot; Boil the syrup, low heat, add white sand sugar in a dry pot, stir-fry a few times and pour in a small amount of water, stir in one direction, boil until the syrup is yellow, and finally fill in a little water until golden and translucent; Put the shredded green onion, ginger, cinnamon, and star anise into the pot and fry until fragrant, then put in the meat pieces, stir-fry a few times, and then pour the boiled syrup evenly into the meat pieces, and stir-fry a few times; Then put in a little boiling water, be sure to put it little by little; Put a little boiling water in the casserole, put the meat into the casserole, pour the remaining soup into the casserole little by little, end the meat pieces, and then pour in cooking wine, the amount of cooking wine is as much as syrup, simmer for an hour; After simmering for an hour, add salt and turn a few times, simmer for another 45 minutes, add chicken essence or monosodium glutamate, and remove from the pot. ”

Su Sanhua's dishes came out of the pot one by one, and Xiao Guan didn't care about eating, and the dishes were served on the table.

Su Sanhua saw that he was leaving, and shouted to him.

"Don't you want to learn the last dish?"

Xiaoguan put down the plate.

"The main ingredient of shredded cabbage is a small cabbage and dried chilies; Excipients: There need to be four cloves of garlic, condiments are light soy sauce, corn oil, salt and pepper oil, to make hand-torn cabbage, the cabbage needs to be peeled off layer by layer, washed and torn into small pieces by hand, the sausage is cut into thin slices, and the chili pepper and garlic are cut into small particles;

Heat a pan over high heat, put corn oil, add sausages and stir-fry; After the sausage is fried until it changes color, add chili pepper and garlic to stir-fry until fragrant, add cabbage slices and stir-fry; Stir-fry until the cabbage is broken, add salt and light soy sauce, add an appropriate amount of pepper oil to enhance the flavor, stir-fry evenly out of the pot. ”

Xiao Guan waited for Su Huagu to finish the dish, and then brought all the dishes to the table.

"The main ingredient of shredded cabbage is a small cabbage and dried chilies; Excipients: There need to be four cloves of garlic, condiments are light soy sauce, corn oil, salt and pepper oil, to make hand-torn cabbage, the cabbage needs to be peeled off layer by layer, washed and torn into small pieces by hand, the sausage is cut into thin slices, and the chili pepper and garlic are cut into small particles;