There were still two hours before dinner, so Jiang Yu was going to make fish balls.

Growing up in a coastal city, Jiang Yu has eaten all kinds of fish balls, but has never eaten wild quack fish.

So not only is everyone looking forward to it, but Jiang Yu himself is also looking forward to it.

I asked the boatman for some ginger and old wine, and cut the ginger into shreds and soaked it in cooking wine.

Take some more ginger, mash it into a puree, and squeeze out the ginger juice with gauze for later use.

Then it's time to deal with the fish.

Along the bones, sliced, peeled, removed red meat.

In order to ensure the delicacy of the fish, Jiang Yu first scraped off the fish meat little by little with a knife, and then squeezed out the fish paste with gauze.

Three catties of fish can almost only make one catty of fish balls, and these jobs, relying on Jiang Yu alone, are afraid that they will be exhausted to death.

So she does it and teaches at the same time.

When the women learned about it, they hurriedly asked the girls of the family to come to the school.

The girl's family, if you have good cooking skills, you can also have an advantage when you marry in the future!

At this time, no one thought that it was not just as simple as dominance!

And the girls came to learn cooking, not only to talk about their family affairs in the future, but more importantly, their admiration for Jiang Yu.

Especially the girls in Linjia Village.

They also want to be as mysterious as Sister Xiao Yao and Sister Xiao Yu, and they stand in front of everyone with confidence to speak.

But on weekdays, they don't dare to come forward, mainly because the two of them are very busy every day, and they don't have that opportunity.

The girls could only look at the four little followers with envy every time.

So every time Jiang Yu gave a lesson and told a story to everyone, they listened very carefully.

This time, too, I learned to cook.

Even now, when their hands are about to be broken, they grit their teeth and insist......

Because they are in progress, the most crucial step in making fish balls!

After the minced fish is beaten, add salt and mix well.

Then stir the soaked ginger wine and ginger juice well.

Then add the minced fish little by little, stirring in the same direction as you go.

Stir for more than 10 minutes until the fish is stirred vigorously and the squeezed out fish balls can float on the cold water.

Half an hour later, the first pot of fish balls comes out of the pot.

Jiang Yu tied up a fish ball with chopsticks, and tasted the first fish ball under the nervous eyes of the girls......

"Delicious! Call! It's so delicious! Even if his mouth is hot, Jiang Yu is reluctant to waste it.

A fish ball goes down, and I only feel the freshness and Q bomb that I have never felt before!

Sure enough, the fish balls made by yourself are delicious!

Jiang Yu quickly pierced the second fish ball and handed it to the second girl's mouth.

The second girl was stunned for a moment, and met Jiang Yu's encouraging eyes.

"Taste it, it's delicious, you made it yourself!"

The second girl blushed and carefully opened her mouth to bite the fish balls on the chopsticks......

In this way, Jiang Yu tied the fish balls with chopsticks and fed them to the girls' mouths one by one.

The second girl often follows Jiang Yu, so she just blushes.

In the hearts of the other girls: This fish ball is worthy of being added with old wine, and I feel that I am drunk......

Wake up! Girls, a whole pot of fish balls, a small spoonful of old wine, okay?!

……

The fish balls were successfully made, and I thought that the fish balls that were made would be delicious and could be preserved, so I would just make more.

So Jiang Yu asked the girls who had completed their studies to make fish balls.

Then he took another group of people and began to make sea fish dumplings.

When they got started, Jiang Yu didn't care anymore.

Then I went to fry the remaining fish heads and bones in oil until browned, and then boiled them into a thick soup.

I took some more fish, some of which were steamed and some of which were sweet and sour.

When it's all done, the sun is about to set.

It's finally time for dinner!

……

This is the first time that everyone has leftover rice.

In the past, when I didn't have enough to eat, I didn't say it, but since I fled the famine, everyone hasn't been hungry, and they are full.

But whether it's eating or cooking, I know it in my heart, and there is never anything left.

But today, except for some people who feel that they have not eaten a meal and are exhausted.

Others don't care about eating rice......

A pot of fish ball soup is boiled, and in the blink of an eye, even the fish soup in the pot has bottomed out.

A plate of dumplings is brought out, one person has one chopstick, and the hand is slow and it is empty.

The boatmen, who are accustomed to eating seafood, also compete with a group of half-sized men regardless of their image.

I was proud to grab it, and I felt very fragrant when I ate it, and if I couldn't grab it, I was just annoyed, so I went to the next round of competition......

Others, playing backgammon on the spot, the bet is a fish ball or a sea fish dumpling......

A meal, eating lively.

Mr. Feng, who was seasick, Yu Zhen, who was pregnant, and some of the older or younger ones were all taken care of.

The food that was served out was immediately followed by them, and only the young people needed to rush to eat.

So the young ones buried themselves in eating at the beginning, and when they were full, they went to play next to them.

The older ones ate while watching the crowd laugh.

This year's New Year is all on the road, and at that time I was full of thoughts about escaping, how could I think about the New Year.

But although I'm also in a hurry at this time, it's like the New Year.

The young people didn't feel anything, but the elders were very emotional......

Jiang Yu, as the head chef, ate almost as early as when he was cooking.

At this time, I also sat on the side, looking at everyone with a smile.

As a chef, you will be happy to eat the food you make, and you will be happy to watch others eat it happily.

While enjoying this feeling, she also added a few fish balls and dumplings to ππ and Ershi around her from time to time.

The whole fish had spines, so Jiang Yu only gave them these two things, and they also ate very happily.

The treasure hunt rat even grabbed a fish ball and prepared to hide it in his pocket.

Jiang Yu had already guarded against it, and directly took away the whole bowl of fish balls and threatened it.

That's when it stopped.

Maybe it was because she had eaten seafood that she hadn't seen for a long time, or maybe it was because the atmosphere of everyone was really good, Jiang Yao couldn't help but eat more......

However, there was one person who did not eat.

That is Shi Yanzheng, who broke his hands.

These days, he waits for Shi Xiaoxin to finish eating, and then feeds him.

But today......

Shi Yanzheng, who was forgotten, silently glanced at the group of people who were grabbing the excitement, and Shi Xiaoxin, who was full of pride.

A bunch of people who have no conscience.

Then he glanced at the culprit again, and was eating the fish balls one after the other without noticing.

"......", hey, this one is reluctant to scold.

His eyes drifted to Jiang Yao next to Jiang Yu as if nothing had happened.

Looks like I like fish balls......

Well, I'll taste what it tastes like in a moment.

Thinking like this, my neck unconsciously reddened, all the way to the tips of my ears......

Long Hai, who also fractured his hands, was treated differently.

"Madam, another piece of fish, this fish is delicious!"

Miao Chunhua picked up a piece of fish, carefully picked the thorns, then put it on a spoonful of rice and handed it to his mouth.

Long Hai smirked at Miao Chunhua while eating.

Miao Chunhua glanced at him, snorted lightly, and turned her head to pick fish bones for him again.

Zhou Shen, who was already sitting next to him and drinking fish soup: "......"