There was not much space in the teahouse, Yin Mo looked around, but felt that it was a great idea to directly put all the things he wanted to use into this private room.

admired himself just now for a while, and in this way, it was also very good for a few of them to sit next to them and watch Tang Nian do it.

Simply, Yin Mo opened his mouth and said, "Since I heard that Miss Tang's cooking skills are good, then I must try it." ”

When he came just now, Yin Mo also asked someone to decorate it, there are basically kitchen utensils over there, and he doesn't care whether Tang Nian will use it or not, in short, there should be a lot of them.

Yin Mo sat on the side and smiled slightly, looking at the backs of Tang Nian and Ah Hao, he also felt very harmonious.

First of all, Tang Nian is going to make a kung pao chicken, which he learned in modern times.

Therefore, people at that time did not know that there was such a dish, which can be regarded as a novelty.

Saying that, Tang began to prepare chicken, seasonings and other things.

Pat the chicken breast with the back of a knife, cut it into thumbnail-sized cubes, cut the green onion into sections, and marinate in cooking wine, oil, white pepper and starch for 10 minutes to taste.

Put oil in the pot, fry the diced chicken until it turns white, add dried chilies, green onions and peppercorns to stir-fry until fragrant.

Put in the secret bean paste made by Tang Nian, fry over high heat until sticky and dry, then turn off the heat and stir in peanuts.

Cooking wine was not available in ancient times, so Tang Nian was still made by one hand, although the process will definitely be a little less, but the taste is not bad, not as good as modern ones, but it also has a flavor.

The other dishes are:

The red plum is fragrant, and the cooking method is to boil and peel off the shell and remove the yellow of several pigeon eggs, and fill them with condiments and mix well with lean ham, sea rice, mushrooms, dried scallops, etc.

Then put a little minced ham at one end, coriander leaves or green pea grains at the other end, take it out after steaming in the upper drawer, and then simmer it with chicken broth to taste, hook the sauce and put it into the outer ring of the flat plate;

Remove the shell of the prawns, cut two knives on the back of the prawns, fry them with fifty percent hot lard until they are fully cooked, turn them into beads, boil them with tomato paste, salt, wine, sugar, stock, etc., thicken them, pour sesame oil on them, and stack them in the middle of a flat plate.

This dish is bright in color, fresh and fragrant in taste, refreshing and palatable, and has tonic effects.

Purse loin, which began at the end of the Qing Dynasty, was created by the Qing Imperial Dining Room.

In the Qing Dynasty, princes and ministers wore small bags made of golden brocade, called "purses", which were used to hold money or decorations outside clothes.

It is embroidered with flowers, birds, insects and fish patterns with gold threads, and the image is beautiful and the colors are bright.

The imperial chef imitated the appearance of a purse and created this dish, which later became a famous dish in the palace.

Built in Beijing, Fangshan Restaurant specializes in palace flavors, and its older generation of famous teacher Wang Jingchun and his disciple, Dong Shiguo, a national outstanding chef, are good at making this dish, which has been preserved to modern times.

Tang Nian learned this dish was taught by a master in modern times, not to mention other dishes, just this dish, only at the end of the Qing Dynasty, and now no one has seen it at all.

Flower cooking quail, lychee white kidney, three crispy soup, mandarin duck fried belly, goose gizzard palm soup, fresh shrimp hooves.

Ah Hao beat Tang Nian and sweated on his forehead, after all, he was busy this day, and with the stove, Ah Hao wiped the sweat on his forehead and continued to listen to Tang Nian's instructions.

After about half an hour, Yin Mo had already smelled the fragrance wafting in the entire private room, and his stomach was a little growling.

After all the dishes were placed on the table, Yin Mo was also dumbfounded, he didn't know any of the dishes on this table.

For Tang Nian, if it weren't for the fact that there were not many people today, Tang Nian would still be able to cook a few more dishes, let alone a few more.

Yin Mo looked at the table of dishes in front of him, then picked up the chopsticks and put a piece of Kung Pao chicken in front of him into his mouth.

Well, that's a big deal.

"This dish tastes excellent, I wonder if Miss Tang can tell me that these dishes... What's the name? How could I never have seen it? He looked at the dish suspiciously, and then at Tang Nian.

Tang Nian smiled, and then introduced them one by one, "The dish you just ate is called Kung Pao Chicken, which is flower quail, three crispy soup, lychee white kidney, goose gizzard palm soup, shrimp hooves, and mandarin duck fried belly." ”

After introducing them one by one, Yin Mo nodded slightly, picked up the chopsticks and tasted another dish.

"Miss Tang, your cooking skills are really amazing, no wonder my father praised you in front of me, now even I can't help but want to praise you, the taste is so good, and I have never seen it, it's so fresh!"

He was in high spirits, his face was full of excitement, and he was so uncomfortable.

"Yin Gongzi has won the award." Tang Nian smiled slightly, naturally knowing what modesty is.

"Fu Si, ask your guards to come over and eat together, Miss Tang has made so many dishes, isn't it a waste if I can't finish eating? That's not going to work. ”

Yin Mo generously waved his hand over there, his eyebrows curled, and said.

Fu Si looked at Yin Mo, then smiled slightly, and said, "It's rare for a son to be so frugal." ”

He has always been gentle, and he didn't forget to poke Yin Mo's old bottom at this time.

Yin Mo was also amused by him, and said, "Huh, Fu Si, when is this son not thrifty, don't talk nonsense." ”

Fu Si shrugged his shoulders, then gave the guard a look, and the guard immediately walked over and sat down at the table, nodding at Yin Mo and Fu Si.

Later, after the two of them picked up the chopsticks, he slowly picked up the chopsticks and began to eat gently.

After eating one dish after another, he only felt that he was in heaven, too beautiful.

"Every bite I can't help but want to praise Miss Tang, it seems that Yin Mo is not defeated under Miss Tang's pomegranate skirt, but under Miss Tang's cooking skills."

He said jokingly, and his mouth was also laughing.

Tang Nian was so amused by his words that he hid his face and smiled, and he could only see the bright eyes that were crooked.

At this time, Ah Hao was also invited by Yin Mo to eat the dishes on the table, and when the dishes were eaten, Ah Hao only felt that the taste was simply a must in the world.

"Master, the dishes you cook are so delicious!"

Tang Nian smiled, and had to say softly: "Eat slowly, eat slowly." ”

After a while, Yin Mo was about eight points full, and then he began to cut to the chase.

"Miss Tang, this time I specially invited you to this teahouse because this teahouse is very distinctive, presumably the cup of tea just now, Miss Tang has already made it clear, they are not fake at all, and they have their own signboards, which can be remembered, people who have come once, will definitely come to the second time."

"So, Miss Tang, your cooking skills are so good, I want to help Miss Tang open a restaurant, I don't know what Miss Tang wants."