Shi Shenyan was stunned for a moment, and soon smiled lightly and reached out to take the chicken feathers from her head.

"Two may not be enough, the masters are still playing chess in the front yard, and cooking for a while may not be enough for one dish."

Gu Jinwei raised her eyebrows and glanced at him.

He blessed his soul and turned around and went straight in to get the eggs.

Ten minutes later, a man and a woman, one tall and one short, returned to the kitchen.

Chen Xiang followed with his mobile phone, and when he thought he was going to start preparing to cook some ordinary home-cooked food, he suddenly noticed a roar hovering overhead.

Looking up, I saw that the helicopter was circling around the Taoist temple last week.

[Wow, big scene, helicopters are coming.] 】

Just when all netizens were speculating whether this helicopter was used for filming.

Suddenly, I found that the helicopter was sending boxes of ingredients.

[No, no, didn't I hear that "Two Lives" was produced by Yingyi? ] Do they have such a high level of activity funding? 】

[Hey, if you shoot a variety show for the big boss, the treatment is different, we regret that Brother Luo's variety show hasn't been so expensive. 】

But...... Caviar, cheese, yellow-lipped fish, abalone and bird's nest???

Netizens: [??? What kind of death show off wealth is this? 】

？？？

In the foam boxes, there are not expensive shooting equipment, not some legendary heavyweight secret weapons.

Chen Xiang looked at the live broadcast room where the number of people skyrocketed, and was speechless.

Ah......h

Gu Jinyu carried eight boxes of ingredients by herself, and walked towards the kitchen with her little short legs.

The bodyguards next to him also sent the ingredients over one by one.

After coming to the kitchen, Chen Xiang looked at a pile of small plates stacked on the table, on which were placed a lot of expensive ingredients.

"What is this going to do?"

This is definitely the most wonderful variety show he has ever filmed.

Don't follow the script.

The tall man put on the little yellow chicken apron with the temperament of the little daughter-in-law, just to set off the big bad wolf apron on the little man?

Netizens felt for a moment that Gu Jinyu, a woman, should say it or not, her guts are bursting!

Gu Jinyu put on an apron, and her apron was covered by a big gray bad wolf.

Little yellow chicken, big bad wolf.

She sprinkled a spoonful of snow-white crystal white sugar and a spoonful of salt on top.

So some netizens began to speculate: [Could this be to make a sugar tomato? What do you put salt for? 】

Dare to make a mistake on Shi Ye's head, that is a real tiger.

Gu Jinyu picked up the knife, and quickly cut the bright red and attractive tomatoes into cubes and put them in a porcelain-white bowl.

But she raised the knife in her hand, this set of knife skills was too fast, and before he could open his mouth, the others had already finished it.

In desperation, Chen Yu had no choice but to point the camera of his mobile phone at Shi Shenyan.

[Devil's candy mixed with tomatoes, at first glance, I haven't cooked at all. 】

Chen Yu especially wanted to remind this aunt that in fact, sugar-mixed tomatoes do not need to be cut so small.

Cooking is not too difficult for him.

He picked up all the side dishes that had been cut by Xiao Gu's classmates next to him, and after directly boiling the pan with oil, he stir-fried a few side dishes.

I have to say that Beicheng is famous, and many women want to marry the second master who is the first in the perennial rankings.

Not only is he good-looking, but he has also grown up since he was a child.

Then mixed with the needle-like shredded shallots and carrots, fried with sugar color, directly covered and poured onto the meat slices, the slices are stained with golden syrup.

That's called a pretty.

The diced chicken is tumbled in a pan of oil to a milky white color, and the same size fungus, carrots, and green peppers are mixed to form a dish of Kung Pao chicken.

The tenderloin is cut to the right size, boiled in hot oil, and fried into slices of tenderloin with a golden coat.

[No, no, no, rich and handsome can cook! ] I'm a fan of such a good man! 】

[For the first time, I found that rich people are as down-to-earth as us, woo woo mom, I'm in love. 】

The two dishes have been praised by many netizens.

[Ahhh 】

It looks a little rustic.

When he returned to the kitchen, he found Gu Jinyu quietly boiling oil.

[Only I quietly clicked on the takeaway software? I want the little yellow rabbit to bring me a meal! 】

Shi Shenyan took the dishes out, and the Taoist temple has a restaurant dedicated to eating, and the quaint wooden table was wiped very clean, and the porcelain-white plates were placed on it.

Chen Yu quietly took a half step back, he was really afraid that this little ancestor would blow up the kitchen.

[Hahaha, the people who filmed have stepped back, look at it, something must have happened to her. 】

There were two side dish bowls on the table, the yellow egg wash was beaten finely, and she stood on tiptoe to carefully look at the temperature of the oil pot.

Qingli's little face was serious, as if she was doing a great experiment.

Many netizens have great malice towards the reaction of this upcoming dish.

They know that although Gu Jinyu is no longer a little sister, she is also a vase.

[Is she going to make tomato scrambled eggs for the first time in stir-fry?] Tut-tut, such a simple dish, I can do it when I was three years old. 】

[Upstairs said that you can be three years old, are you standing on the bench to stir-fry?] 】

When the oil temperature came up, the egg liquid swirled along the edge of the pan and swelled instantly, and she quickly scrambled the eggs and scooped them up and put the tomatoes in it.

Chen Yu breathed a sigh of relief, fortunately it was not sugar mixed with tomatoes and salt.

Although she runs a company, although she has a good brother to love.

But this does not change the fact that in the hearts of netizens, she is full of black material.

However, he didn't quite understand why he chose this mediocre dish when he could cook more other dishes.

Gu Jinyu closed the lid of the pot and waited for the tomatoes to be boiled out of the sand.

"-Scrambled eggs with tomatoes?"

Shi Shenyan has seen her cook for those subordinates in the three places, and she will still cook a little bit.

Coincidentally, Chen Yu was just about to point the camera at her when he saw her bend her eyes and smile.

This picture is beautiful, and many netizens who were still gloating just now suffered a beauty crit in an instant.

Her cheeks were powdered by the smoke of the kitchen, and she looked a little bit of a little girl's delicateness.

"Uh-huh!" She secretly picked a grape and threw it into her mouth, explaining inarticulately: "Lion and tiger love to eat." ”

She combed her ponytail, her hair color was already a little light, she combed her ponytail, her palm-sized face looked like a white jade dumpling, and at the moment she had grapes in her mouth, and her words became milky.

[I became her face dog spinelessly, Gan! ] 】

Oh grass!

What kind of peerless cutie is this?

The tomato scrambled eggs she made were supposed to be the most common dish.

But when it came out of the pot, Chen Yu felt that his eyes couldn't leave the dish.

[Hiss——,Ahh......h I can't stand it. 】

She turned around and hurriedly went to put the eggs inside, and after a while, a scrambled tomato egg with full color and flavor came out of the pot.

The bright red tomato color is paired with a pale yellow egg, which is tender and topped with a little chopped green onion as a garnish.

However, why is what this woman does completely different from what she does outside?

It's not just the desire to be old, it's when this dish is served.

Many netizens who wanted to hack her were speechless for a while.

【？？？ Why was I suddenly confused by a scrambled egg with tomato? 】