The soup base in the pot is divided into two halves, one side is a bright red pepper and lamb slices floating in oil, and on the other side is shiitake mushrooms and tofu vegetables in a clear soup with little water.

Xiao Yicheng hadn't recovered from the devastated emotions just now, and his eyes were stunned as he looked at the tumbling soup base; Tie Han silently picked up the chopsticks, quietly fished out the meat slices from the pot and put them in his bowl, rolled them in the dipping water, and calmly stuffed them into his mouth.

The entrance is full of fresh and fragrant, not to mention that the meat is tender and delicious, and the dipping water prepared by Guan Hua himself is also a must.

The word 'dipping water' was originally passed from the south, and eating shabu-shabu in the north was a simple chili sauce sesame sauce or simply a dish of soy sauce. Dao Meimei grew up in the south since she was a child, and her hometown called it 'dipping children'.

Chapter 66 of "The Wicked Girl" is hitting in the hand for dignity, please wait a moment,

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