Chapter 200: Cooking

He glanced meaningfully in Su Xiaoting's direction, "If the rest of the people are like you, what else is there to look at tonight?" Mr. Xun! ”

"Girl, please!"

The woman looked pitifully at her master and hurried to the giant glass.

"Liu Caishen, do you have any objections?" Yu Bustard said with a dark expression.

"Where is the city lord Yu! Is my Lao Liu a person who can't afford to lose? Liu Fushen immediately glared at his own daughter: "It's just entertainment, everyone is happy, what are you afraid of, adults are waiting!" ”

The woman had no choice but to walk up the escalator next to the prop and into the warm wine glass.

"Let's get started! When we're satisfied, you can go back! Yu Buzzard said with interest.

When the woman heard this, she simply turned her heart sideways, anyway, the person has been lost, so it is better to go back early after the performance. So, thinking back to the similar performances I saw, I played on my own!

As everyone knows, the gorgeous gauze skirt worn for the banquet is dressed immediately after entering the water, showing a hazy posture and underwear, which wants to cover and reveal the style is the most reverie.

Therefore, although her dancing posture was only a monotonous twist of the upper body, it still attracted the fiery eyes of most of the men in the hall, and the expressions on the faces of the beautiful women were wonderful.

Su Xiaoting didn't have the heart to watch the excitement, after being defined as a 'waiter' by someone just now, all she thought about was how to behave in order to make herself worthy of her name.

However, until this moment, she could no longer show her martial arts skills, and she didn't want to fall into the role of singing and dancing entertainers, and she didn't come up with talents other than musical instruments.

Although he can barely master cooking and painting, such skills are obviously not suitable for public performance, unless it is a woman like the woman who has performed Chinese painting just now.

"Go ahead!" A voice interrupted Su Xiaoting's entanglement.

Mr. Xun stepped forward to ask Su Xiaoting about her performance project, and Su Xiaoting's lips opened and closed a few times before she whispered: "Chop vegetables!" Count? ”

"Miss, you're not kidding?" Manager Xun looked at Su Xiaoting's green jade fingers.

"Ahem~ I'm a good cook, but it's inconvenient to show, so I want to show off my knife skills."

Manager Xun said a little wait, walked up to Yu Buzzard and whispered a few words, and the wine that Yu Buzzard was drinking immediately squirted out. In a mocking tone, he said:

"I can't see that the best girl can actually wash her hands and make soup...... Okay, but it's up to me to decide how to cut it. ”

He lowered his head and thought for a moment, and ordered: "Go to the kitchen and find a cook, and prepare two more pieces of tofu, as long as you can be on par with the cook in speed or knife work, you will pass this level!" ”

During the interval when Mr. Xun went down, No. 11 Wu Jiao beside him covered his mouth and smiled: "Oops! Some people are really born slaves, I said that you can't be trained by hard work, right? What else are you going to perform? Oh yes, I remember you seem to be very good at folding quilts~"

Su Xiaoting was still standing on the sidelines a little embarrassed, but she was happy when she heard the words: "...... A person can not work, but he cannot lose the ability to work, you can't even take care of yourself, where does you have the confidence to laugh at others? ”

Originally, she wanted to say 'self-reliance', but she was afraid that there would be no such old words in the dictionary of future women.

"You! …… Because I don't need it at all~ And, don't think you'll be able to fool around~ I don't believe that you can beat the cook. ”

"Really? Whatever you want! After Su Xiaoting finished speaking, she no longer paid attention to the other party.

Six or seven minutes later, a long table had been placed in the hall, with a knife and a basin on each side, a piece of the most ordinary tender tofu in a transparent glass basin, and a man dressed as a chef standing on the side.

"For the sake of fairness, this young lady, you choose first~" Manager Xun waved at Su Xiaoting.

Su Xiaoting stood in the middle of the case, looked left and right at the exact same material, and walked to the right, not for anything else, she was worried that the current big boss would affect her mood.

Yu Buzzard probably watched someone test knife work for the first time, revealing a touch of interest, "Okay! Then limit 2 minutes, cut the tofu into the basin, see who cuts it carefully and continuously, if the finished product of the two people is the same, then the shortest time wins. Do you understand? ”

This may seem like a fair condition, but in fact it is difficult for citizens of the United States, who are far away from cooking, to compete with professionals, even those who are accustomed to cooking. But if it is used as a demonstration of skill, it seems that its rules cannot be criticized for being harsh.

Su Xiaoting nodded in confirmation, and Yu Guang saw that Ji Yuning seemed to raise his hand to support his forehead.

The steward picked up a clock and announced, "Please prepare for it, and I'll start counting to three!" ”

The chef and Su Xiaoting glanced at each other, took out the tofu in the basin respectively, and put it on the long table in front of them, without squinting.

One! Two! Three!

The two of them lifted the kitchen knife at the same time and cut it down steadily and ruthlessly, followed by a second knife......

If you want to turn tofu into tofu shreds with uniform thickness and consistent thickness, you need to have the same spacing between each knife.

Su Xiaoting still remembers that in the food documentary, there is a Wensi tofu made entirely by knife work. A piece of home-cooked tofu is evenly cut by the master of the state banquet and turned into a tofu shredded that is as thin as a cow's hair and can pass through the tip of a needle, which is really breathtaking.

And it only takes 3 minutes, but this realm can only be looked up, she is still far from the master, but as a champion of healthy eating, she has always implemented the daily cooking.

Originally, she may not be able to win a professional chef with more than ten years of skills, but because of the blessing of her body, she has a few chances of winning.

Since the all-round change in physical fitness, coupled with the hard work later, Su Xiaoting's body coordination is far more comparable, so even if she does not practice deliberately, her hand movements can be steady, powerful and precise.

Coupled with outstanding eye cooperation, it is like a confidential machine, with hand-eye-brain linkage and coordination, and tacit cooperation.

However, due to the special material of tofu, it took her time to get used to the texture at first, and she kept adjusting her wrist strength. So everyone only saw that she raised the knife and made a sound like knocking on a wooden fish, and when she finished cutting, she was already about 1/4 of the time behind the cook.

In front of Ji Yuning, the chef had already carefully laid out the thinly sliced tofu and cut it more carefully

Just like he usually cooks, he is calm and relaxed, and when he listens to the voice, he knows that the other party is not as fast as him, so he might as well use enough time to show his knife skills, maybe he will add face to the city lord, and he can also get a lot of rewards.

As soon as he thought of this, the shredded tofu as thick as enoki mushrooms under the knife was immediately cut in half, and the cook immediately shook his head, put down his distracting thoughts, and began to cut it regularly.

Su Xiaoting on the other side had already stacked the tofu and began to shred, Ji Yuning's brows in the hall suddenly moved, and his eyes looked at Su Xiaoting who was engrossed in the case.

Her knives are still steady even after falling behind, and her speed has been steadily increasing......

The people who originally had such an attitude towards Su Xiaoting's backwardness gradually turned into surprise with disdain, disdain, or mockery on their faces.

The sound of the knife is getting faster and faster, and it has changed from knocking on the wooden fish to cutting melons and chopping vegetables. Not to be outdone, the chef sped up.

"It's time!" The head of the company announced, instructing the two of them to put the sliced tofu into a basin of water.

The future can be expected to be cured by super blood

The future can be expected to be cured by super blood