"These three gentlemen, you have been assigned a task. Of course, the front desk didn't know Du Didong and them, so they didn't recognize them until the three of them handed in the task, after all, this name is still very special - although they don't fill in their real names, but a code name filled in like a game, and then leave a real name in the bottom case.

So Du Didong immediately sensed the strangeness of this commission.

Not many people know their names – because they are just inconspicuous little people.

In other words, the person who issued this quest must know Du Didong and them, and the task is to go out of the city to do it, although it is on the side of the road, clearing the beasts in the bushes on the side of the road.

"Could it be your old friend?" said Mares.

"I don't know, her old circuit is different. Saying that, Du Didong turned his head and said to the front desk: "You also know our identity, we shouldn't be able to get out of the city, so we refused the task." ”

Du Didong also plans to go to the tavern to eat some good and then set some useful information, more is better than less, and Du Didong now feels that there seems to be no level change after doing a mission.

Also, so many people are not adventurers, so can't they be upgraded, it seems that upgrading is not just about doing adventurer quests.

"You can go out of the city, there is a special permit to be issued, and it is not limited to today. ”

"Oh......" Du Didon, Mares, and the lobbyist decided to go to dinner.

People are iron rice and steel, since I came here, every day is vegetarian potato porridge, I finally thought that there was a chance to eat meat, but the taste of meat was really uncomfortable.

Mares smacked his lips, and he could remember the feeling of the strands of flesh stuffed between his teeth hanging from his tongue.

"You're back...... Come on, come on, see for yourself the ingredients for the evening. The boss just stretched out his hand to give a hug, and just caught a silver coin handed over by Du Didon, and immediately stopped talking nonsense.

"I want to be hot, just kidding. "Du Didon's face does not change.

The three of them came to the backyard and said, "Wow, there's a cow, can you eat steak?" "Mares is an American, and he still likes steak.

"Huh...... Shouldn't it work?" Du Didong stayed with Wen Shiyu for many years in his early years, and he knew a little bit about many cultural things, and the cattle in front of him were obviously grinding, and in ancient times, cattle were a major labor force, and it was almost impossible to eat cattle.

For example, in "Water Margin", the characters of Liangshan are depicted eating, and they all come to eat a few taels of beef, which is to reflect the spirit of resistance, why does it reflect the rebellion against the Song Dynasty regime? Because at that time, it was stipulated that you could not eat cows.

"It's okay...... "The boss is poisonous!" Du Didong was slapped in the face instantly.

"But cattle are very expensive, ordinary people can't afford to eat, and your money is not enough, at least half a gold coin per head. The boss said this, so that Du Didon's face finally didn't hurt so much.

"Lao Du really didn't take it into account, because although this world is underdeveloped, but the human physique is different, a cow can indeed top several ordinary people, but it can't be compared with those who are more than ten levels. The lobbyist reassured.

"Thank you, thank you. Du Didong clenched his fists in thanks.

"So you don't have a cow worth it yet. "Lobbyists" remove the ladder".

"Then let's take a look at that Andre from before, okay. Du Didong diverted the topic, although the skill of "basic language" translates to a rooster, but Du Didong didn't think it must be a chicken, after all, the meat of so firewood really made Du Didong think that this was an old hen in stewed soup, or something else that looked like a chicken, such as an ostrich or something.

Du Didong looked at it, hey, this chicken is quite unusual, the cockscomb has a long chin, and the tail will open the screen, although it is gray-black......

The result disappointed Du Didong slightly...... It is actually the most common turkey in the United States.

Although Du Didon has eaten overcooked, he is not known to be alive, but there are Americans present, and Mares cooks a roast turkey for his wife and children every Thanksgiving.

Mares touched the back of his head, and probably understood why the meat was firewood......

Because both Du Didon and Mares know that turkey meat is unpalatable.

"But isn't the turkey quite hot?" the lobbyist asked as if he hadn't eaten it before.

"The fire is because of traditional needs, not every country's traditional holiday food is delicious, turkey meat is particularly dry, as far as I know, Americans generally don't eat turkey, Thanksgiving turkey is probably a week to eat. "Du Didong has eaten turkey once and never eaten it again, I don't know if it's a problem with craftsmanship.

But Maris nodded......

"But the height of the ingredients does not necessarily represent the height of the food, since the turkey is jerky, then you can make a humidified food like stewed rice, but is the roast turkey really not delicious?" the lobbyist still refuses to give up.

"The chicken thighs are ok, but it's only one layer on the outside, it's too big, and even though it's covered in butter on the outside, it's still dry on the inside. Mares seemed to remember something, and was a little sad.

"I haven't done it yet, and I'll come back one day. ”

Although Du Didong has no home for a long time, whenever he sees the words of these poets, he always feels sad.

"Okay, don't be sad, go find the ingredients for the braised chicken rice. ”

"Well, don't be whimsical. In addition to oil, salt, sauce and vinegar, which are chili peppers and pepper noodles, there is no ginger and shiitake mushrooms. "Du Didong used to work as a restaurant handyman, and he also saw pigs running.

"Well, shiitake mushrooms are today's signature dish and sold out, but what kind of sauce is this pulp?" The boss felt that his "sparrows are small and have all the organs", so he was a little unconvinced.

"It's a seasoning plant, and since you don't have it, don't you have green beans or beans? Du Didong seemed to remember something.

"Yes. Let's use the kitchen directly. "The boss kind of wants to see, secretly teacher. After all, the chef of the King's Banquet is a "foreign brave".

In fact, the people of this world are no different from the earthlings except for their hair color, so except for the earthlings who are really capable, they are all called "outsiders", and those with a slightly higher status are called "brave", and only those with a high status are honored words.

I saw Du Didong look at the beans, now it is about April and May, but these beans are very full, and the Chinese green beans are in season in June and July, maybe the climate is different.

Du Didon's green onions, garlic paste, chili peppers, etc. are stuffed into the turkey belly of the lobbyist who has handled the internal organs and feathers and marinated for more than an hour, and then the blanched green beans are stuffed into the chicken.

Then, of course, it's going to be roasted called flower chicken!