Chapter 60: The Sword's Beautiful Countermeasures
This knife is beautiful, and it's really a talent.
Even the martial arts master Tie Han saw the scene of her removing mutton with a knife, and felt a sense of admiration.
When the three of them entered the courtyard with the pot, the sheep had already been packed. The green brick floor in the courtyard had just been washed with clean water, and there was no stain or smell of blood, but the kitchen had wafted out the fresh smell of mutton.
There was a wooden table under the big locust tree, and I saw that Dao Meimei was wearing a leather apron on her body and a leather sleeve on her arm, and she was personally cleaning up the mutton on the board.
a sheep, whose skin had been stripped and held up with bamboo braces; The leftover materials such as sheep's head and sheep trotters are washed and put into a large iron pot to stew, and the fragrance is overflowing; The best lamb has been cut and placed in three large places
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