Chapter 1423: Radish Skin

Ning Yue smiled and said, "What golden branches and jade leaves?" I'm not bad now, am I? ”

Several fighters nodded one after another: "Uh-huh, it's not bad!" ”

Not only is it not bad, but it is also a restaurant and a factory, it can only be said that dragons give birth to dragons, phoenixes give birth to phoenixes, even if the growth environment is not good, people are still living well.

No longer continuing this topic, Ning Yue began to chat with everyone, and when she saw that they had lost all the radish skins, Ning Yue said: "The radish skin, a little thicker, don't lose it, keep it for pickles, it's delicious!" ”

Zhang Bin was a little unconvinced: "This, this radish, in our countryside, is kept to feed the pigs, how can it be eaten?" ”

Ningyue was choked, everyone said, keep it to feed the pigs, what else can she say?

Fortunately, Liu Rui knew: "Nonsense, you are lonely and unheard, radish skin can be used to make kimchi, I know, and I have eaten, when I used to serve in the Central South Military Region, there was a small restaurant, and I used radish skin to make appetizers, that sour and spicy, one bite down, crunchy, a few slices of radish skin, you can mix a big bowl of rice to eat!" ”

Zhang Bin is a foodie, so he applied for the cooking class, and when he heard the squad leader say this, his saliva came out: "Is it really so delicious?" ”

Liu Rui glanced at him and continued: "Later, I deliberately went to that small restaurant and wanted to learn how to do it from others, but people said what was the secret recipe and didn't learn it, so I went back and tried to do it a few times, but I couldn't make that taste, so I gave up." Sister-in-law, will you do it? ”

"Yes, I'll peel some radish skin, soak some for you to taste if it's that taste, if you think it's good, I'll teach you to make it, and in the future, when you eat steamed buns in the morning, there will be radish skin, and it will be delicious."

When Liu Rui heard it, he was happy: "Okay, then sister-in-law, tell me how to get it?" ”

"I'll peel the radish first, you can learn from me to peel this thickness."

"Good!"

After peeling the sack of radishes that Wei Chi Qiming brought up, there was a pot of radish skins.

Liu Rui began to process the mutton, and said while cutting: "This mutton stewed radish is very delicious, but the smell can't be eliminated, and it is still unpleasant." ”

Ning Yue helped peel the radish, and both little hands felt frozen, so she hurried to the stove to roast the fire.

Hearing Liu Rui say this, she asked, "Stewed mutton, don't you enlarge the ingredients?" ”

"Put, how can you eat it without enlarging the material? I know that this side mainly eats beef and mutton, when I came, I also deliberately carried two large bags of big ingredients over, in addition to the chief, I have the most luggage, but I don't know if the sheep here is different from our sheep over there, the taste is particularly heavy, how to adjust, are still a little bit can not get rid of. ”

"What's the matter? Show me! ”

"Okay, sister-in-law, you wait, I'll get it!"

Later, the three pots full of mutton soup were all made by Ningyue, except for the aroma of meat, there was no strange taste, Liu Rui and Zhang Bin were very curious, how did she do it, Ningyue said that she would teach them next time.

The two also thought that there was a secret recipe, and no one thought that Ningyue would stay with the chief for the New Year, thinking that what she said about 'next time' was just talking.

A large piece of pork belly and lean meat, Zhang Bin is going to continue to use it to make potato braised pork, Ning Yue said: "I ate potato roast yesterday, and I eat potato roast meat today?" ”

Zhang Bin said with a smile: "Sister-in-law, there are only potatoes and radishes, cabbage, and potato roast meat here, all of which can be regarded as our tooth sacrifice." ”

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Chapter 1423: Radish Skin