Chapter 155: Miss Wen scolds green tea
Han Fangyin was about to speak, when she suddenly heard a commotion outside, someone shouted that Fuzun and the master were back, and hurriedly went out to greet her, and as soon as she walked to the door, she saw Master Han and Zhao Fuzun coming back dejectedly, and when she saw her, he shook his head.
Han Fangyin knew that today's father and Fuzun heard that His Royal Highness King Yi was passing by here with the new Changchuan Thorn History, and specially went to greet the visit, and he knew that he had eaten a closed door soup and was about to tell his father about the matter, Master Han had already waved his hand with interest, and said: "I don't care about the things here, you just watch it, don't let people make a fuss about the feast, and affect our selection of people." ”
Han Fangyin came back, her face was pale, slightly apologetic but categorically said to Wen Zhen: "Moreover, I just ordered someone to check the dishes that the girl tasted, which is obviously unfair, and many delicacies are lost. The girl's move has disrupted the rules of my feast, and we need to re-screen, which has added a lot of trouble, so the girl still has to give a little explanation. ”
"What's the explanation?"
"The girl left a secret recipe for compensation, and then apologized to the cook and his host who were unfairly rejected by you." Han Fangyin said, "After all, they can't be regarded as ordinary chefs, they are all masters, and they are the characters who want to be selected as the chefs of major families, how can they be insulted by you?" ”
Wen Zhen's eyes lit up.
She didn't know there was another one!
It's more straightforward and effective than going through the trouble of contacting a chef who doesn't know if he's going to help.
"Miss Han, I'm not convinced by what you say." She grinned and said, "You say that my evaluation is unfair, but I think I have a fair evaluation." You say I can't obey the public, but why do you say I can't? Is it just your mouth? ”
"Then this girl, why do you say that you have a fair taste? A dish of egg fried rice? ”
"I can prove myself with a better menu. Prove that I have what it takes. Since you are competing, I can compete. ”
"No, you can't." Han Fangyin said softly, "The chef who can enter the Neihua Hall and Mr. Wang's courtyard has already been selected, and he is a candidate with good family background and skills. Girl, you are a foreigner with an accent, and people of unknown origin cannot participate in the selection. ”
"It's a bit unreasonable." Wen Zhen smiled.
Han Fangyin was not moved, "The truth is always in the hands of more powerful people. ”
Wen Zhen smiled and nodded, "Okay, okay." Suddenly, he pointed at Yan Sui, "What if this son also wants to participate in your cooking audition?" ”
Han Fangyin was stunned, and didn't know how to answer for the first time, "Childe can also cook?" ”
Yan Sui lifted her eyelids and glanced at Wen Zhen, and said lazily: "Yes." ”
"What kind of food does Childe cook?"
"Cake tart omelet rice, bubble tea snow girl."
Han Fangyin: "......"
Wait, what are these?
"This ...... I haven't heard of this dish in the world, can Mr. Wen explain a thing or two? ”
Yan Sui gave her a "I haven't eaten this, you also deserve to talk about cooking?" Looks.
Wen Zhen was stunned.
Wait, Mr. Wen?
Looking at Yan Sui's drooping eyelids again, every eyelash was full of reluctance, and she suddenly wanted to laugh.
"This ...... Who is Childe's culinary master? ”
"My cook."
"My wife."
Yan Sui and Chinese spoke at the same time, Yan Sui gave Chinese a "just talk a lot" look, and Chinese gave the master a "Don't do it again, give it a chance, hurry up and please Madame!" "White-eyed.
"Madame Zun is really interesting. It's just like I'm lazy. Han Fangyin covered her smile, "Don't you hear that the gentleman is far away from cooking?" This kind of thing should have served her husband, how could she let her husband smoke and burn down the kitchen? Wen Gongzi is really gentle and considerate of a good man, which makes people admire, but the little woman is a little worthless for Wen Gongzi. ”
The "lazy lady" rolled her eyes as big as the inner flower hall towards the sky, didn't want to talk to the gentle and considerate man, and threw Han Fangyin at him.
The gentle and considerate man did not pick up Han Fangyin and threw her thousands of miles away.
Han Fangyin didn't notice the lawsuit in the eyes of the two, and began to worry about General Wen Zhen's army with real feelings, she decided that Yan Sui was a character, and according to the time when he appeared, she highly suspected that he might be His Royal Highness King Yi or the retinue official or general around Changchuan Assassin Shi, he must be from a wealthy family in Tianjing, so it is okay to refuse others, and to offend him by refusing him, all the work done before will be in vain.
After thinking about it, she said, "Rules are rules." Naturally, there can be no bias. However, if the two really want to participate in the competition to make a name for themselves, then there is another way to be selected to enter the final competition. She pointed out, "Changping has a population of 80,000, and ordinary people judge heroes by how many flags they get." And the rules of the Feast Festival, as long as there are enough flags, can be directly selected. ”
"How much do you need?"
Han Fangyin smiled, "It's not much, just one out of ten." ”
Everyone in the hall was originally staring at Han Fangyin a little nervously, but when they heard this, their shoulders loosened and they showed a meaningful smile.
I thought that Miss Han would be stunned, but I didn't expect that Miss Han's reputation was not for nothing, and even in this case, she didn't forget to tie up the fence door.
It is true that ordinary people win or lose in terms of how many flags they get, but when everyone is a participant and a competitor, everyone has the desire to get ahead and make a splash, and they all want to have as many flags as possible, how can they be willing to give the flag to others?
In this way, the acquisition of the flag will be extremely dispersed, and it will be difficult for anyone to convince everyone and give up their own interests to fulfill others.
What's more, it's getting late now, tomorrow is the official tasting, people accumulate in seven days, and it's just one night here, where can I have time to save the flag?
Finally, there is the most important point.
In fact, as long as one percent, you can be directly selected for the best level.
After all, out of a population of 80,000, one percent has 800, and at a time when the flow of people is scattered and the flags are scattered, the number of 800 is already very large.
Han Fangyin quietly raised ten times, eight thousand flags, which means at least eight thousand servings of food, so that is to say, the ingredients, utensils, and scale ...... And so on are amazing. Not to mention an outsider in a short period of time, even the Han Mansion will not be able to raise the ingredients for 8,000 servings of food, let alone other necessities.
Not to mention that it's all at this time, where is the time, even if it is in time with the help of the gods, at this time, many people's flags have already been issued.
In short, no one can do this data overnight.
Everyone showed praise and appreciation and a slight sneering smile, the former was for Han Fangyin, and the latter was for Wen Zhen.
Everyone was waiting to see Wen Zhen look embarrassed, maybe they were about to realize their stupidity and find a step, but Wen Zhen was destined to disappoint them.
She didn't even raise her eyebrows, smiled, and her voice was sweet and resolute, "Good! ”
Han Fangyin smiled slightly mockingly, not sarcastic, and did not keep guests. Then Zhao Gongzi still wanted Wen Zhen to apologize, Han Fangyin stopped him and said with a smile: "Childe, don't be impatient, tomorrow's occasion will be more prosperous, what is there that everyone can see more clearly, isn't it better?" ”
Zhao Gongzi turned his anger into joy and said with a smile: "Yes, yes, tomorrow I will ask her to apologize to me in front of the people of Changping!" ”
Han Fangyin turned to Yan Sui, who had already stood up and was about to follow someone home, and said with a smile: "Young Master Wen, it's getting late, there are people in this city, and the roads are crowded, I'm afraid it's not very safe, so it's better to rest in the Han Mansion for a while." If you need anything, my Han Mansion can also help Gongzi. ”
Zhao Gongzi's face changed slightly, and before he could speak, Han Fangyin had already winked at him, and smiled quietly: "Keep him, lest you go out to make a moth." ”
Zhao Gongzi was coaxed to the side, Wen Zhen was passing by at this time, and when he heard this, he glanced at Han Fangyin with a smile and said, "Oh, Miss Han, what you said is wrong." In this city, the people are obviously living in peace and order, you see that I am a lone woman, you can rest assured that I will leave alone, this son still has a few guards of five big and three thick, what can happen? Was beaten by someone in a sack? Or was she invited by a green tea to talk about life? ”
The guards of the "five big and three thick" pointed at each other aggrievedly, and laughed wildly in their hearts!
Han Fangyin didn't understand such a high-end and high-grade title as a green tea, but this did not prevent her from hearing the ridicule in Wen Zhen's words, but her face did not change at all, and she smiled as if she didn't understand: "I don't understand what you're talking about, this girl." It's just that you are an outsider of unknown origin and suspicious appearance, who seems to be intent on disturbing my feast, and we are already magnanimous if we do not pursue you, so do we want to keep you staying? ”
"No, no, no, I don't dare to live here. Green tea is busy, and he has to appease the spare tire and hook up with a new love. How dare you take up your precious time anymore. Wen Zhen smiled, "You are busy, you are busy, say goodbye." ”
She didn't look at Yan Sui, she walked out with a smile, Han Fangyin stared at her back, pursed her lips and smiled: "This girl is really weird and interesting." ”
turned his head to talk to Yan Sui again, but saw that Yan Sui had already gotten up and followed Wen Zhen out. The rest of the guards also followed, and Chinese stayed at the end, automatically taking on the task of giving the master a seam, and said a few kind words to Han Fangyin before leaving.
Wen Zhen walked out of the door of the Han Mansion, and saw Lin Fei and Bai Yirenli waiting for her at the door, she originally wanted to wait for Yan Sui to come out and laugh a few words, but when she saw Yi Renli's face, she asked, "What?" Something went wrong? ”
Yi Renli shook his head and nodded, and said, "Go to the front inn and say, I have booked a room." ”
Wen Zhen also forgot about Yan Sui, and hurriedly followed him, and waited until Yan Sui, who was thinking about whether Little Cake understood his hint today, and whether he would make a bubble tea or something to make amends, came out, and there was no one in front of the door.
His Royal Highness King Yi stood in the cool winter breeze.
The mood is very unpleasant.
……
Wen Zhen followed Yi Renli to the inn, opened the door, and the two trembling people in the door raised their heads in horror.
As soon as the child inside saw the door open, he cried and shouted, "Don't hit me, don't hit me, I'll never steal again next time, I'm just too hungry......"
An old woman in ragged clothes beside him trembled and hugged him, soothing him by the hair, and said pleading with a pleading face: "A few noble people are doing well, don't embarrass this child, he ...... He just wants to steal a bite of food for his wife......"
Yi Renli shook his head with a wry smile, the room was unbearable, and Wen Zhen asked, "What's the matter?" ”
"This little cub stole my egg fried rice, I went to chase it, until I chased it to a broken temple, there was a bunch of little beggars, especially able to shout, and if I continued to shout, I would attract the official messenger, I couldn't get angry, so I took the person out, but the old woman held on to it, and had to take it out together. I wanted to scare them, but I ended up telling a story. Yi Renli stepped on the chair with one leg and sneered, "I heard the story of a son who won a future and entrusted his mother to the owner and his friends, but the owner was indifferent, and the friend swallowed the money sent by his son and drove the old man out. If it weren't for the fact that this old woman took care of these beggars in the past, and repaid her by hiding her in a broken temple and begging for her to eat, it is estimated that she would have died a long time ago. ”
The more Wen Zhen listened, the more familiar he became, and said, "Isn't this mother-in-law's son a cook sent to a family, right?" ”
Yi Ren said: "I guessed right." And he went to Changchuan Yi's house. ”
It's a lot of work. Wen Zhen was overjoyed, and asked who the so-called friend of the wolf's heart was.
"That friend was just an ordinary chef. When the old woman's son Shi went to the Yi family to be a cook, he also gave his cooking experience to his friends, and the money sent back every month was also very rich. ”
Wen Zhen immediately smiled.
Very good, the head delivered to the door.
Looking at today's posture, this chef is the chef who is destined to be selected and sent to the family, if he is going to be sent to the Yi family, then the stone brother finds that he has worked hard for many years, and the old lady and the future have been harmed by this white-eyed wolf, I don't know what kind of mood it will be.
She thought that there was really a providence in this world, but the little beggar grabbed the rice from the bowl of Yiren, and if it was replaced by her, she would definitely not care; Replaced by Yan Sui, he threw the bowl directly, and he didn't look at the beggar more; Lin Feibai may give all his food to the other party, and in the final analysis, he will be self-conscious, and he will not really catch up and arrest people like Yi Renli, who refuses to eat at all in the market.
"You go and appease me, this old woman and this little beggar have suffered a lot, and they are nervous, and it is useless to persuade them." Yi Renli had a bitter face.
Wen Zhen glanced at him, it was useless to persuade him, he must have been too fierce and scaring people before, otherwise how could he get the whole background so smoothly.
She went over, squatted in front of the eldest lady, and said only one word.
"That chef is about to replace your family's stone. Auntie, do you want to help your son, do you want to take revenge? ”
The old woman quickly quieted down, and together with the little beggar, Wen Zhen asked the store to deliver food, and the two of them couldn't care about anything.
Wen Zhen sat on the side and watched them eat, and said to the little beggar named Little Monkey, "Little Monkey, how many companions do you have?" Come and do me a favor, and then invite you to eat chicken legs, okay? ”
"Two chicken legs!"
"Deal!"
Wen Zhen gave him a handful of candy, and the little monkey wiped his mouth after eating and drinking, and went to find his friend with great energy.
Wen Zhen also asked Chen Xiaotian to find a noodle shop nearby to discuss, borrow some rice, noodles and vegetables, and said that he would pay according to the market price, and he would get one for every ten flags in the stall.
Before, they ran into a wall everywhere looking for ingredients, but now when the store heard that they could divide the flag, although they were unexpected, they didn't expect this kind of operation, but they also readily agreed.
Wen Zhen asked Geng Guang to find a big car, remove the walls on both sides, and add a brace at the bottom, which can be temporarily supported, or it can flow at any time, and move the borrowed cooking utensils, rice, noodles and vegetables up, and a simple mobile food truck was formed.
He asked her to go back to the camp outside the city, to get her side dishes, and to bring the two maids by the way. Wen Zhen traveled, and followed Yan Sui, with a variety of side dishes and her own seasonings, complete configuration, salted duck eggs, braised eggs, all kinds of dried radish, sauerkraut, kimchi, tofu milk, cucumber, dried lettuce and so on.
While calmly arranging, she told Lin Feibai, who was left to protect her, what she had seen and heard in the Han Mansion during this trip, and talked about the task of the Eight Thousand Banners.
Lin Feibai's focus is a bit biased.
Suddenly asked her, "Can you see Yan Sui?" I seemed to have seen his guards in the Han Mansion before. ”
"Oh. See. Wen Zhen waved his hand, "Don't worry about him." He leans on the red and green, eats and drinks spicy food, and is happy like a fairy. ”
Before the words fell, the happy fairy came in.
The happy fairy glanced at the door, and saw that there was no cake, tart, omelette, rice, not even a cup of bubble tea, Wen Zhen was still talking and laughing with Lin Feibai, and he was so angry that he wanted to go down to earth.
The hateful mortal didn't even look at him, and asked Lin Feibai, "Do you want to drink green tea?" ”
Lin Feibai's gaze swept over Yan Sui's increasingly calm expression, and said, "I am in this way, as if His Highness is good at it." ”
"Hahaha, indeed, Your Highness is good at it. His Highness drank slowly haha. Wen Zhen went out with a smile, leaving Yan Sui to take a look at Lin Feibai, and said expressionlessly, "The curly grass was finally sent out?" How is it delivered? I guess, it took a hard slot and a cry from the guards to give away your family heirloom, right? ”
Wen Zhen was angry with Yan Sui in the past two days, so she turned the curly grass out and put it on, she had worn it before, someone pretended to be nothing, but her eyes revealed her heart, she had always taken good care of Yan Sui, so she put it away. Now since the nose is not the nose and the eyes are not the eyes, naturally it doesn't matter what he thinks.
Lin Feibai glanced at him coldly, "It's better than climbing the roof of the toilet to give a gift." ”
"It's cheap for you to peep in my house. Sure enough, he was well educated by Concubine De's side, and all kinds of skills were exquisite. Yan Sui smiled, "Catch Ming'er and I get married to Cake, Yiwang's Mansion has to be expanded, where does Lin Hou plan to live then?" How about the main house transept? Not only convenient for peeping, but also convenient for eavesdropping. ”
Lin Feibai suddenly smiled, like a cliff with a bright flower, the glow was brilliant, but the smile was full of ridicule no matter how you looked at it, "It's good." Then I'll wait. I hope Your Highness can get married soon. But don't be like last time, marrying one, marrying two, marrying three, just not marrying you, and letting you chase you all over the world as a dog. ”
Yan Sui smiled, "I still have a reason to chase after my wife, what about people who don't even have a reason?" Do you want to kill yourself? ”
……
In the inn, Yan Sui and Lin Feibai have killed each other for the first 10,000 times since they met at the age of two, and everything is ready outside the inn.
The beggar is the most familiar with the road in each city, the fastest flowing, and the most convenient tool to convey information, Wen Zhen naturally can't do without, and soon, the little beggars will "come to a mobile food truck to sell fire noodles, from the west of the city will go all the way to the east of the city, the noodles are oily and fragrant and can catch fire!" Go try the fire noodles! "Such advertisements are placed throughout Changping.
Changping has been eating for six days, and many people have lost interest in food, at this time, no matter what kind of delicacies from the mountains and seas, I can't arouse much interest, but the noodles can catch fire and eat this kind of gimmick, which arouses people's attention, and there is no need to go all the way to find it, Wen Zhen arranged for the little beggar to spread the information, detailing that the dining car is mobile, following a certain route, and sooner or later it will come to you, so you will wait.
At the beginning of the unitary period, "green tea fire noodles" was officially put into business.
Thanks to the publicity, at the beginning of the opening, there was already a long queue.
Regardless, the noodles that catch fire are still worth seeing.
There are only two tables and chairs symbolically placed in front of the cart, and the cart is facing the diners with all kinds of materials prepared, and the sweaty Caiyun Caisang, who is sweating to help Wen Zhen, asks worriedly: "How can the girl treat guests without tables and chairs?" Girl, our utensils seem to be too small......"
In the big basket on the side, there are tableware, not normal dishes, all of which are small bowls and small dishes specially made by the restaurant to hold spices.
Geng Guang and the others saw it but felt that their heads were big - such a little bit could only hold one mouthful of noodles, and the problem of eight thousand portions of ingredients was solved, originally they all thought that eight thousand portions of food was impossible, but they didn't expect that Wen Da had many ideas and ideas, and actually came up with the idea of a mouthful of noodles, but how could one bite of noodles be enough to eat?
Want to trade a noodle for a flag?
This heart is also great!
Wen Zhen lined up the cooking boxes in front of him: his own refined small sesame oil, star anise, pickled crispy shredded cabbage, fried extremely crispy sesame peanuts, walnuts that have been soaked in oil, chili powder, chili sauce, Sichuan pepper, homemade chicken essence, homemade soy sauce, homemade fresh mushroom sauce, green onions, boiled and chopped plate oil residue, dried spinach leaves dried by hand, fried minced meat...... There are always dozens of them.
Cai Sang Caiyun has been learning cooking skills with Wen Zhen all the way, so he is also very skilled, according to Wen Zhen's teaching, the above ingredients are practiced in order to burn the oil, and the aroma of the fresh plate oil in the pot has been spread out of the two streets, plus those ingredients prepared by Wen Zhen himself, and so on that big pot of burning oil boiled, the people all over the street are in a commotion, eager to pounce on it, and drink a bowl of the oil first.
Some people have already begun to exclaim: "I have never smelled such fragrant oil!" Even if I mix grass leaves with this thing, I can eat three bowls! ”
In a can't wait to echo the sound, Wen Zhen has already kneaded the noodles, the kneading dough on the board is slightly shiny, almost not mixed with water when kneading, only slightly add a little chicken fat, knead also with oil, cut noodles are round and hard, full of tendons, cook noodles in the pot, the noodle soup is clear and smooth, pick up after breaking, and then enter the most important link, spin dry.
Burning noodles is the famous noodles of Yibin in the modern era of Wen Zhen, famous for dry fragrance and combustible, the most important thing is that there can be no water, whether the noodles can completely remove the water in that flick, it depends on the chef's arm strength and skills, this is naturally not a problem for Wen Zhen, the long chopsticks roll up the noodles, the arm is raised, the noodles cross a sharp arc in the air, a little water mist is blurred, and the hazy water color is fainted under the dim light of the street at night.
This action is both beautiful and hidden, pleasing to the eye, everyone applauded, and they all said that it was worth seeing this throw.
The small spice plates on the desk have already been lined up, and the people who are ready to open the store brought by Wen Zhen are all there, helping while learning, and they will take over the baton when there are more people later.
Wen Zhen's roll of noodles was flung dry, his arm was raised again, and everyone didn't see how to move, and there was already a small ball in those small plates, slightly rolled, and shiny in the plates.
The pot filled with flour oil generally flows from the first to the last, and the oil in each lamp is just over the surface, verdant and red, and the five colors are bright, like a small lantern, and the fragrance bursts out strongly, and the people all over the street begin to squeeze this way.
Wen Zhen's sleeves were raised again, and the fire fold in his hand lit up in the wind, and all the way down, the faint blue firelight jumped up one after another, and a row of colorful small oil lamps lit up faintly on the board, looking like stars falling on his side from a distance.
The streets were full of exclamations.
"It's burning!"
"It's really burning!"
"Ah, it's beautiful."
"The sparks are like beans, and they shine against each other, it's really wonderful!"
"Even if it's not delicious, just this moment of wonder is worth waiting in line for a night."
The crowd was excited, flocked forward, and passed the small plate like a cloud picker, Wen Zhen stood next to the meat sauce basin with a long chopsticks, and each small plate passed in front of him and ordered a little meat sauce, don't underestimate this fried meat, fragrant and tender, the finishing touch.
This kind of very rhythmic assembly line operation, very beautiful, pleasing to the eye, addictive, the people of Changping have never seen such a style, almost everyone looked at their movements and became fascinated. I just don't think I can eat it, so I can watch it for three hours.
The seats are symbolic, the saucers are small, everyone has never thought of sitting, holding the plates, admiring the flames, they can't wait to blow out the beginning, first of all, the noodles are distinct, the golden butter is moist, clear and crystalline, a little emerald green onion and golden red flesh dark black mushrooms dotted in the middle, just like five-colored glass; The second is to smell the fragrance, in everyone's mind that the aroma should be very complicated, after all, the richness of the ingredients simply elevates the identity of street food, but at the moment the oil fragrance is in charge, all the meat and mushroom spicy sauce are subordinated to the rich and colorful oil fragrance, the complex aroma is restrained in it, only a little faint and exploratory aftertaste. Finally, there is the entrance, and sure enough, the five flavors are rich and spicy, especially the peak of the oil aroma bursting in the mouth, like a famous painting unfolding, which makes people instantly seize their hearts, and then there is the aroma of the meat, the deliciousness of the mushrooms, the mellow sauce, the dried fruit aroma of crushed peanuts, crushed sesame seeds, and chopped walnuts...... But these can't cover up the fragrance of the noodles, can't say that the noodles are flexible and smooth, refreshing and chewy, slowly chew to the end and have a sweet aftertaste, and finally lay a few sour cabbage shreds, the crisp cabbage shreds are slightly sour and the slight sour fragrance just neutralizes the slightly greasy noodles, which is the most exquisite layering in the food realm.
Between the lips and teeth, the last left is a sweaty and endless aftertaste, at this time someone moved a big bucket, the bucket is kelp bone broth, no need to queue up to scoop, the barrel is connected to several pipes, can accommodate five or six people at the same time to surround with a bowl to pick up, a pull between just a small dish, the tube is finished and put back, this trick is a novelty, everyone is so spicy that the face is numb, come to a bite, the soup is fresh and light, and suddenly dilute the spicy taste in the mouth, until at this time, the sense of urgency that somehow generated is slightly relaxed, wipe a handful of sweat, Only then did I notice that the plate in my hand was outrageously small!
Before, everyone's attention was on the star-like lamp, and then they were intimidated by the brilliance of this mouthful, and then they had to spend a lot of time reminiscing about the beauty of that mouthful.
"It's really just a bite! My mouth is so big that I can't even stuff it in one bite! ”
"Where did you find such a small plate!"
"Oh, isn't this a seasoning dish from Zuifanglou? I often call for a banquet at his house, cooked! ”
"I really want to use the spice dish as a bowl!"
Caiyun is shaking his head, Caisang is rolling his eyes, everyone is rushing up, and some of them have begun to roll up their sleeves.
In the midst of the noise, Wen Zhen began to roll up his sleeves, grabbed a rolling pin, and knocked on the noodle pot, and there was a loud noise in the local area.
All the noise was shaken, and Wen Zhen shouted: "Do you still want to eat fire noodles!" ”
"Yes!"
"If you want to, line up, below, a flag for a bowl of noodles! Except for the first batch of new ones, there's nothing free! ”
"What kind of bowl!"
"That's it!"
"Just such a small bite to change a flag? It's too dark! ”
"Okay, if you don't change it, you won't change it, and if you don't change it, you will withdraw the stall!"
------Off topic------
Today is the 11th anniversary of the book, and the management of the support club has planned for a long time for this, drawing on my creativity, and arranged 11 anniversary gifts for me, including one gift, which is to let me take a day off, and I was ruthlessly and unjustly scolded on the spot - the 11th anniversary may have readers who want to add more, you tell me to rest, in case someone is dissatisfied with me, the good days are ruined.
So in the end, they had to change the gift, and I, plus even no, to ensure that the update should be, a little more word count, it's a small celebration.
Eleven years ago on this day I uploaded the first chapter of Yan Tilt, eleven years later I am writing the eighth book, thousands of days and nights in the whole life is not a short time, although the process has always been accompanied by a lot of pain, but I am still grateful that on this day of that year, I chose it.
Life is different because of this.
I also hope that in the past 11 years, all those who have read my book have gained warmth and strength from it, and their lives will be different because of this.
Finally, to gossip, it seems that today I have prize activities on Weibo and in the comment area, and I also join in the fun, and the winners will be given red envelopes, and the comment area will randomly send red envelopes.