The stewed crispy pork ribs, the meat and bones have been separated, and the texture is soft and glutinous when you bite into it, and the taste is just right, and there is the fragrance of kelp.

"Nice, delicious." Su Wen praised: "The cooking skills are getting better and better, and whoever marries the third sister of my family in the future is simply a blessing from eight lifetimes." ”

Su Xiu looked at Su Wen expectantly, and was praised, "I knew that you would come back today, so I went to the vegetable market in the morning to buy the vegetables." It's a pity that it's cold now, and there are not many vegetables, so if it is spring and summer, there will be a lot of fresh vegetables. ”

"It's already a lot, can we finish eating so many dishes?"

"My brother-in-law has given me notice in advance that there will be friends who will come to the house today. The second sister went to the braised vegetable shop, bought a few more appetizers, cut a pig's head meat, and bought an old wine peanut. "Su Xiu has already been exercised, and relatives at home will be very thoughtful when they come to prepare.

You can never go wrong with the right food and drink.

Originally, Zhou Hengyang had never considered inviting his friends to his home as guests, and when he was in Sanjiaying before, Xu Xiaoxiao and He Changming were very well prepared to be a guest at Su Xiu. After that time, Zhou Hengyang changed his mind, and these few times he came back from other places to invite friends to dinner, and set his status at home.

And not a frequented restaurant.

In business, sometimes inviting guests to dinner at home is more intimate and valued than in a restaurant.

"I don't know when he notified you, but I was very thoughtful to be able to inform you in advance."

"My brother-in-law has always been very thoughtful."

Su Wen washed her hands and began to cook. What is left is a cinnamon fish, and it is more appropriate to steam fresh cinnamon fish. This simple osmanthus fish has long been cleaned up by Su Xiu, Su Wen put a flower knife on the osmanthus fish, put shredded ginger, and shredded green onions into the steamer.

Then use steamed fish soy sauce, light soy sauce and other seasonings to mix the sauce, and after a while, the fish is steamed, poured with the sauce and drizzled with hot oil, and it is completely ready.

While waiting, Su Wen and Su Xiu were not idle.

Because Su Qing had come back from buying braised vegetables, the two of them were busy putting the braised vegetables on the plate. The optimistic plate, paired with Su Xiu's ingenious radish flowers, posed for a very good-looking shape.

Su Wen made the last dish, wine-stuffed dumplings.

The little sister and the sixth sister like to eat, and the Su Wen sisters like it very much.

Men drink very slowly, and they can eat for two or three hours at a meal. The sisters didn't plan to wait like this, they almost ate and withdrew first.

It is not difficult to make small balls with wine, and the small balls are all bought ready-made in the vegetable market. It's much more abundant than in the countryside hometown.

Su Xiu doesn't know how to cook this dish, but I've only heard how to make it, and I haven't tried it yet.

I bought Xiaoyuan today and came back with wine, because my sister suggested it. Last week, Xu Pei went back to the provincial capital to run errands, took his two baby daughters out to play for a day, and ate a lot of delicious things.

The little sister remembered it after eating it out once, and came back to make trouble for the third sister to make it for her.

Su Wen is back today, and she will do it.

It is not uncommon to see small balls stuffed with wine, and it is a dish that almost every household will make.

"I also make sweet soup."

Speaking of sweet soup, the sisters' eyes all lit up. Su Qing, who was much calmer, couldn't help but suggest: "Let's make sweet soup tomorrow!" Take it to the studio in a thermos bucket and drink a bowl of hot sweet soup when you are tired from work in the afternoon. ”

"That's great."

Speaking of sweet soup, everyone has a deep memory. Whether it is Su Xiu, Su Qing or Su Wen herself. Because when I was a child, I went to a banquet, and when I was a member, there would be sweet soup.

Cut all kinds of fruits and put them together, add starch and sugar to cook a big pot, it is easy to make, and children like it very much.

Thank you for voting for me, I love you!

Good night.

(End of chapter)