After a cup of tea, the other three dishes were served on the table one by one, namely charcoal bamboo tube meat, eight-treasure sugar heart roast duck, and Xiangzhou bamboo shoots and lion head.

For a while, the tasters at each table were silent, just enjoying the famous dishes in front of them, and the spectators outside and the elder brother stared and salivated, as if they had sharpened their heads and smelled the fragrance of the gravy.

The shopkeeper of the Ming and Qing Restaurants was not in a hurry, and he waited for them to eat after introducing the dishes one by one, and he was very satisfied with the state of these food savers.

Only when I saw Qin Huai here, I changed a little, I thought that Qin Huai, as a princess without any royal appearance, should not have such a demeanor, but her charming eyes were shy, and her red lips were smiling, which was really difficult to take off people's eyes.

Her food is obvious to all, and her appearance is also extremely beautiful when she is quiet, especially the hands holding chopsticks, which are white and slender, and you can see the traces of delicate body and brocade clothes and jade food from top to bottom.

Thinking of the whispers that Xiao Er hurriedly came up to him, he didn't understand it originally, but now when he saw Qin Huai's demeanor, he suddenly understood a little.

"You've eaten almost enough, I don't know which one is going to evaluate first."

A person like Qu Zhao who is in the limelight has a full answer, and he takes the lead without waiting for the reaction of others.

"The pig's trotters are fatty, the bamboo tube meat is juicy, the roast duck is sweet, the inside is hot and external, there is no chewiness, it is not as good as the chef in the young master's house, the chopped pepper fish is too strong, and the young master can't afford it."

That's it?

"Huh-"

Some people in the crowd began to not buy it, but they felt that Qu Zhao's words were not interesting at all, neither said how these dishes tasted, nor did they say anything dissatisfied or badly done, but only made people feel bored.

The response to Qu Zhao was not good, and his brothers did not dare to stand up and continue to comment, if it is not good, he will lose face, if he says it well, Qu Zhao will lose face, neither of them will work, it is better to be silent.

followed by some noble girls, who praised a few words painlessly, only the female master named Mao Zi said it well, and her evaluation of the dishes was no different from what Qin Huai thought in his heart.

"Since several of them have more or less commented on our cooks. I don't know if Princess Qin Huai thinks that the dishes in our Ming and Qing Mansions are comparable to the dining room in your palace? ”

The shopkeeper looked around, and finally his eyes fell on his Qin Huai, thinking that he was not satisfied with the evaluation of the previous ones.

Qin Huai thought that she was not qualified for this evaluation, but since the shopkeeper asked, she would also come to participate.

Expressing her satisfaction with a few dishes, and also to convey respect for the cooks, she got up and stood up, cleared her throat, and spoke bluntly.

"The dishes I ate in the Ming and Qing Restaurants today are all hard dishes, and I want to say that I like the first two dishes. This steamed white jade pig's hand is full of color and fragrance, and the meat is silky and delicate, melts in the mouth, and is fat and delicate at the same time. Chopped pepper sea bass is also good, I have always loved spicy food, the spicy and wide in this dish are extremely in place, one more point is spicy, and one less point is tasteless. ”

At the same time, she also used new chopsticks to pick out several ingredients in it and held them high so that the audience could see them more clearly.

"Flower sea bass is the most common fish among our Tianyu people, and it can be made like this, and I believe it also caters to the tastes of many Tianyu people. The fish head is sticky and flavorful, and the combination of star anise and tempeh adds even more surprises to this dish. ”

Qin Huai's analysis was the head, and the shopkeeper also nodded frequently, so that the faces of Qu Zhao and the others next to him changed, not to mention the other nobles in Xunyang.

The shopkeeper affirmed her evaluation, made a gesture of invitation, and asked her to continue.

In this way, Qin Huai is not polite.

"Charcoal bamboo tube meat should be a dish in Xijin, they like to anoint mutton, add more than ten kinds of ingredients, and bake on charcoal, although the taste is good, but in fact, it has lost the original taste of mutton. The imperial chef in the palace actually handled this very well, because this dish came from Xijin, and naturally cater more to the taste of Xijin people. ”

In fact, this dish is also available in the palace, but after tasting it, the father and several beauties felt that it was not close enough to the flavor of Tianyu, so the person in the dining room restructured it.

"If you cut out a few spices with strong flavors during the baking process, and then use the nutmeg fennel in our Tianyu ingredients, it may taste better."

She also listened to what the palace people said, not her own opinion, and now she should borrow it to support the scene.

After listening to Qin Huai's high evaluation and sincere suggestions, the shopkeeper's admiration for Qin Huai was two more points, and he hurriedly stepped forward to thank him.

"The princess has such a valuable opinion, it really helps us a lot in the Ming and Qing Dynasties, and if the shop is improved in the future, I invite the princess to come and taste it again."

Qin Huai couldn't wait for the shopkeeper to invite her to come, so she would have set up a nest in the center of Xunyang and the place where the news circulated the most.

"This is natural, your restaurant is located in the center of the imperial city, until today there has been nearly ten years of history, and your restaurant has such a dish comparable to the dining room, so it is natural to visit often."

got the blue eyes of the shopkeeper, naturally some people were not convinced, and a voice came out of the crowd.

"And can the princess tell me about the remaining two dishes?"

Qin Huai just thought that someone still wanted to hear the taste of other dishes, and then looked down.

"Babao Candy Roast Duck and Xiangzhou Bamboo Shoot Lion Head are actually famous dishes in the previous dynasty, and the taste is similar, but what can be commended is that this bamboo shoot lion head has added some other flavors. In fact, there are not only bamboo shoots, but also yams and shepherd's cabbage, which is worth promoting. ”

These two sentences are reasonable, and even many spectators began to fantasize about the taste of the lion's head in their minds.

"Master Qu said that the eight-treasure candy roast duck is cold on the outside and hot on the inside, and the taste is too sweet, in fact, there is a problem with the way Young Master Qu eats it, this dish needs to use a knife to separate the whole duck, and use the crispy skin outside to dip the sugar heart inside the roast duck, because the eating method is wrong, so I feel that the taste is wrong."

Unless the eight-treasure sugar heart roast duck is in the palace, the opportunity for the folk to use it is not there.

Speaking of this, Qu Zhao's face turned blue and white for a while, and he was named and said that he had never seen the world, so he was naturally reluctant.

"In the end, it's all the old customs of the previous dynasty, what's worth scrutinizing, it's not as good as a few good dishes and wine, this arrogant and lascivious person just understands some bad customs, what is there to show off?"

These two sour words angered the shopkeeper, and he suddenly said: "Our Ming and Qing Restaurants are like delving into the delicacies of various countries and regions, no matter what, this eight-treasure sugar-hearted roast duck is also the work of the ancestors, how can Young Master Qu deny the sages like this?" ”

Qu Zhao didn't expect the shopkeeper to come to help, his momentum fell for a while, and he stood dry and was scrutinized by everyone up and down, his face was thin-skinned, and his back began to heat up, so he could only push away the table and leave first.

Qin Huai only felt comfortable when he saw it, and the shopkeeper was really an upright person.

After that, it came to the chef's selection competition, and according to the opinions of the tasters, as well as the chef's own popularity, it was naturally the one who chopped pepper sea bass who won the competition and became a well-deserved chef of the Ming and Qing Restaurants.

In the end, the Ming and Qing Dynasty buildings are atmospheric, and the remaining uneaten dishes are served to the guests to try, and the cousins are given out tickets, as a welfare for the people, and those who get the tickets can come to the Ming and Qing Restaurants to choose a dish for free within the time limit.

After having a meal with Mingyue, Qin Huai was about to leave, but the shopkeeper appeared in front of Qin Huai at the right time, as if he still had something to say.

"Shopkeeper, but what questions do you have?"

The shopkeeper was not a man who liked to go around in circles, and he took out a number plate with numbers from his sleeve.

"That's the case, our boss Pu wants to make friends with the princess, this is the number plate of our Ming and Qing Restaurant, please take it, if you want to eat anything in the future, come at any time, this account is recorded on Boss Pu's head."

"Really?"

Mingyue's reaction was more intense than Qin Huai's.

Qin Huai always remained vigilant, after all, the businessman only recognized interests, she thought that this Pu Chenming was not a good person who was easy to contact, and now he still intended to contact himself, and his goal was even more unclear.

"Thank you for the kindness of the shopkeeper, this princess understands."

After speaking, she solemnly took the number plate.

Don't be in vain, this Ming and Qing Dynasty restaurant is a treasure of feng shui, no matter what purpose Pu Chenming has, anyway, there is no Gu Baixiu by her side!

When everyone saw this, they all cast envious glances, which made Qin Huai think for a moment that he was back to his former glory days.

Who said that she was a fake princess, and who said that she would bring disaster to Tianyu.

It's clear that she's running at this time, and she's catching up with all good things.

"Princess, Pu Chenming shouldn't have taken a fancy to you! After all, you are one of the best beauties in Xunyang City, and you are a princess! ”

Mingyue walked on the road with a smile on the corner of her mouth.

Qin Huai shook his head and refuted her point of view.

"What's in your little head? You don't want to think about it, they all say that Pu Chen is rich and rivals the country, and his business is as big as the Three Kingdoms, and An Rumu is a close friend, how can he easily fall in love with me as a princess who is not favored by the world. ”

In this way, the moon suddenly became nervous, for fear that this Pu Chenming would be unfavorable to the princess.

"Then he can't have any other purpose, right? Could it be that he is also a member of the Shurams? ”

Qin Huai thought about how much he hadn't survived the difficulties he hadn't expected, what could a Pu Chenming do to himself.

"If he really has a purpose, he will naturally say it, or show something, we don't have to worry."

Although she is not optimistic about that man in her heart, it is eventful, and the more people who are involved, the easier it will be for her to return to her original position.