Chapter 121 Taste
Gu Qingcheng was in a good mood when he saw that the eldest brother of the Fang family was so satisfied.
"I know, brother, I'll be called Fang Erya from now on. I'll practice writing these two words. Fang Erya said cutely.
"Well, then these days, you will stay at your little seventh sister to play, and I will pick you up in a few days, okay?"
"Okay, brother, go and get busy yourself, I'll listen to Sister Xiaoqi."
"Just be obedient, Xiao Qi, then I'll go first, I've been a little busy lately, I'll go to the factory here to take a look, and I'm going back." The eldest brother of the Fang family stood up and said goodbye to Gu Tingcheng.
"Brother Fang, you don't have to be so busy every day, you should rest or rest more, and recruit more people when you should recruit them." Gu Tingcheng said with a smile, after all, she was so relaxed, but she made her family so busy, she was a little upset.
"I know, I'm not tired now, I just run a little more, it's just to check."
"Okay, I'll launch a new product when it's hotter in two days. You go back today, and I'll take a good look at Erya. It just so happens that I have nothing to do in the past two days, so I can play with her. ”
"Okay, I'll bother you."
"Goodbye, brother!" Er Ya waved his hand.
"Well, you have fun here, I'll pick you up later."
After saying that, he left.
After he left, Fang Erya pestered Gu Tingcheng to teach her to write.
It just so happened that Gu Qingcheng was also a little bored and wanted to practice calligraphy.
So he took out all the tools and taught her to write.
"This word reads Fang, this is Er, this word is Ya, and it is your name when it is connected. You know? Gu Qingcheng wrote three words on the paper.
"Got it." Little girl, pick up the pen in style.
It's just that I don't have the strength in my hands, and the handwriting is very ugly, and it's a little unrecognizable.
But this is normal, Gu Tingcheng thought that his handwriting was still very beautiful, so he took her to write it hand in hand.
The second girl is very happy, looking at such a beautiful word under his hand, written out of his hand, he is not too happy.
"Girl, everything that should be packed is packed, do you want to put it in the carriage now?"
"No, let's put it tomorrow morning. What do we eat at noon? Gu Qingcheng looked at Honghua and asked.
Eating these every day, to be honest, I'm tired of it.
"Girl, what do you want to eat?" Safflower didn't know what to eat either.
"Girl, I want to eat fish, let's boil and boil fish fillet!" Xiao Liu finished cleaning up and came out and said.
"Fish? Okay, let's eat fish at noon today, let's eat a whole fish feast. Gu Qingcheng decided so easily.
"What is a whole fish feast?" Xiaoliu is a little blind.
"It's all fish, all kinds of methods. Go fishing, the four of us, seven or eight are enough. By the way, don't forget to send two to my stepfather. ”
"Okay! I'll go now. Saying that, Xiao Liu ran out with a basket on his back like a gust of wind.
"When he comes back, there should be a while, let's make some shaved ice to eat." Gu Qingcheng said lazily.
Fang Erya practiced calligraphy seriously on the side.
"Girl, you've been eating a little too much ice these days, and you've eaten too much, won't it be good? I may have eaten too much in the first two days, and I had some stomach pain, and I didn't dare to eat. You'd better eat less. Honghua persuaded seriously.
"Stomach ache? Your monthly letter is coming? Gu Qingcheng looked at the red flower with wide eyes.
"Well, girl, how do you know?" Honghua asked a little embarrassed.
"The letter is here, it's true that you can't eat cold, so don't eat it these days, don't touch cold water, if you need to touch cold water, let Xiaoliu do it."
"Girl, how can I be so squeamish. When I didn't follow you before, I did everything in the month. Honghua was a little moved in her heart.
"That was before, not now, and if you follow me now, you have to listen to me. This is here, eat more sweet, there are all kinds of sugar in the house, soak yourself in water to drink, and drink the rose syrup, beauty and beauty. ”
"Yes."
"Little Seventh Sister, how do you see how I write these two words now?" Fang Erya couldn't understand what they said, so she kept practicing calligraphy by herself.
Hearing that they didn't say anything, he showed Gu Qingcheng the words he had just written.
"Well, there is growth, practicing calligraphy is not a matter of one or two days, practice slowly, you will write well in the future, you are still young, don't worry."
"Hmm."
After a while, Xiao Liu came back with a basket of fish on his back, and the little fox came back at the same time.
Gu Qingcheng lifted it up
"It's so dirty, where did you run again? Go wash yourself. ”
Then put it down, and the little fox ran away as soon as it slipped away.
"Girl, the fish have come back, what should I do?" Xiao Liu asked, put all the fish on the stone slab, and prepared to cut and wash them.
"How many fish?"
"Hachijo." Xiaoliu looked at it and said.
"Take two to make boiled fish fillets, one braised and one steamed, one cut into pieces and stir-fried peppercorns, and then two grilled fish. Let's leave a fish soup! ”
"I've eaten boiled fish fillets, braised fish, and steamed fish, but how to make this stir-fried pepper fish? Red Flower Girl, will you? Xiaoliu asked Honghua.
"No, it won't." Honghua also shook her head, the girl had never done it before.
"It is to cut the fish into pieces, marinate it with some starch, and then fry it again, then put oil in the pot, put in all kinds of spices, especially peppercorns and chili peppers, and then stir-fry, so that the taste will be very strong, and put more green onions."
Gu Tingcheng heard their conversation and directly told them the method of production.
It's kind of training their cooking skills.
"Okay, girl, how do you boil that fish soup? Do you drink clear soup, or what does it taste like? Honghua asked Gu Qingcheng.
"Original."
So Honghua and Xiaoliu worked together, safflower made boiled fish fillets, steamed fish, braised fish, and stir-fried pepper fish.
Xiaoliu makes grilled fish and boiled fish soup.
Because fish is relatively easy to cook, the fragrance soon spreads and wafts throughout the yard.
In fact, as long as there are seasonings and you know how to make them, the taste of them is almost the same, and there is not much difference in general.
Of course, this is only for the average person, because for those with a sensitive sense of taste.
The difference is still huge.
However, there are very few people with a sensitive sense of taste, and such people are most suitable for cooking.
You must know that many chefs' sense of taste will be very sensitive to the feeling of food, they will feel a little more salt, a little more fire, or even a little smaller, they will feel wrong.
Just like a dish, some people think it's delicious, some people think it's not delicious, like this, you can only choose the taste of the public, everyone thinks it's good, then it must be the most delicious time.
And those chefs can perfectly grasp the taste of the public, and then improve this taste, which will make everyone feel more special.
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