The Lian family and the Li family have deep grievances, and they don't like each other.

Even his father and mother suddenly came to the door, and after Li's mother first started a period of weakness, she became confident. It was the shameless fox daughter of the Lian family who came to seduce her baby son, and she hadn't scolded the Lian family for raising a shameless daughter to rob her son, what were you afraid of the Lian family?

Besides, Lian's daughter has been slept with by his son now I don't know how many times, it's just a broken shoe. Who else does she want but her son?

Thinking like this, Li Mu's waist pole was straighter, her chin was raised higher, and her momentum was more sufficient.

Mother Li brewed in her chest, and just wanted to preemptively scold Lian Keke for not being embarrassed to seduce her son.

Lian's mother spoke: "Wang Guifang, are you spreading rumors everywhere outside, and the second child of our family is chasing your Li Ming?" ”

Mother Li didn't react at once, "What? ”

Lian's mother: "You are thick-skinned enough, you have a rotten mouth and a mess, and you are spreading rumors everywhere, so you want to pick up my second child for nothing?" You're so scared that you don't dare to go home now, it's really vicious! ”

Although Lian's mother didn't like the second daughter, the second daughter didn't dare to go home because of Li's mother's rumors, so she did a few housework in vain, and she was even more angry

Mother Li reacted: "What, you're the second?" ”

It turned out that he didn't come to find Lian Coco.

Mother Li secretly breathed a sigh of relief, if she came to find Lian Keke, she was still a little worried, if Lian's father and mother took Lian Keke away now, wouldn't the daughter-in-law who got it fly away? The son must be angry with her, it is best to drag it out for a while, and when even Coco's belly grows bigger, even if she doesn't recognize her family! The bride price money can also be saved, and the family can also pay a dowry.

The abacus in Li's mother's heart crackled, who doesn't know that compared to the unfavored second child, the eldest Dalian is the meat of Lian's mother's heart? When Lian Coco's belly gets bigger, Lian Mu can only admit it!

Mother Li thought of this, and smiled with a smile on her face: "This is a misunderstanding, a misunderstanding, my family obviously has absolutely nothing to do with your second child!" Didn't I misunderstand when I saw that your second child was so caring to me some time ago? I promise, I won't be your second child again......"

"Humph! Next time, let me hear your beard, I'll tear your stinky mouth! Father Lian kicked the door hard, glared at Li's mother, and stepped on his slippers to go back.

"Hurry up and make a call to ask the second child to come back......," Lian's father said to Lian's mother as he walked.

When they entered the door, Mother Li snorted at the door of Lian's house, and then turned around and entered the house to close the door.

Mother Li walked to her son's door again, leaned her ears and heard the sound that had not stopped inside, the old face immediately pulled down, and scolded the fox again in her heart.

Mother Li knocked on the door a few times: "Baby son, come out to eat, take a rest, take care of your body......"

Seeing that there was no response, he knocked a few more times.

Li Ming's angry voice came from inside, "X's soul knocking, you!" XX……”

Mother Li was murdered by her baby son, her eyes turned red on the spot, wiped her tears, cursed the vixen who seduced her son and didn't recognize his mother, turned around and went to the kitchen to make food for her son.

…………

Jianghe Cooking School is the best culinary training center in the city, providing all kinds of excellent chefs and back-kitchen staff to major well-known hotels and restaurants across the country. Funded by the largest restaurant group in China, Gan Group, it has produced many famous chefs at home and abroad.

Jianghe Cooking School is no less famous and well-known than other famous universities, and it can be called a university on the tip of the tongue.

After graduating from Jianghe Cooking School, any catering company will hand you an olive branch and give you a generous treatment.

Outstanding candidates can also work in Gan's Catering Group, with an annual salary starting from one million.

Yes, Jianghe Cooking School is a dream place for all those who want to learn to cook.

It was jokingly called the birthplace of the tip of the tongue by netizens.

Jianghe Culinary School enrolls students once a year, and the registration requirements are very simple, you can take the entrance exam if you are over 18 years old and pay an application fee of 50,000 yuan.

The exam is also very simple, cooking, it must be cooking, candidates use the materials to guide at the specified time, complete a dish, and five examiners will mark it. Those who pass can be enrolled, and if they fail, they can only leave.

These five examiners are either well-known celebrity chefs in the catering industry, or gluttons with extremely tricky tongues. Every entrance exam is comparable to a national cooking competition.

The number of students recruited by Jianghe Cooking School each year is also uncertain, with the largest one recruiting more than 300 people, and the least one, not one admitted. But the admission rate is also notoriously low, and the highest one is less than 8%.

The original owner likes cooking very much, and when she cooks quietly alone, her mood is rare and happy. It's only when she picks up the kitchen utensils that she has a smile on her face.

If it weren't for Li Ming's, the original owner would have worked hard to open a restaurant and would have met a family member who really loved her.

The summer is scorching, and the annual entrance exam of Jianghe Cooking School has started again.

Although the high application fee and the ultra-low acceptance rate have stopped most speculators, the number of applicants every year is still crowded.

Ye Wuqing also signed up for this exam.

In a group of ten people, after drawing the serial number, each person should choose the vegetables, meat and ingredients to use within three minutes, complete the work within half an hour, hand it over to the five examiners to taste, and score on the spot.

If the front is slightly delayed, when it is your turn, the dishes are cold, and some dishes that are a little more particular may be affected.

The judges don't care about this, they just care about whether the taste is good or not.

Ye Wuqing won the No. 5, which is not too unlucky.

Sitting among the five examiners, the examiner with a wide heart and a fat body smiling and smiling like Maitreya Buddha announced the exam question: the taste of mother.

Except for Ye Wuqing, the nine candidates immediately rushed to the piles of mountain-like ingredients, frantically scrambling to select the vegetables, meats and ingredients they liked.

Ye Wuqing's first reaction was to look at the few people present who were supposed to be mothers.

Mommy's Taste ......

Wangcai was shocked: [Master, it's not the taste of a real mother......] He was really afraid that Ye Wuqing would kill a mother on the spot and make a "mother's taste".

Ye Wuqing was speechless: [Are you stupid for me? I just think this exam question is a bit scary at first glance.

Half of the three minutes had passed, and after the other candidates and bandits had finished snatching the ingredients like they had entered the village, Ye Wuqing went up unhurriedly, and on the food table, there was only white rice, a bottle of soy sauce and a bottle of aged vinegar, as well as some stubble vegetables, and the meat residue was gone.

The five examiners looked at Ye Wuqing, who was acting abnormally among the candidates, with great interest.

In the process of waiting for materials, in addition to pointing and evaluating the cooking skills and performance of the candidates, they are ridiculing various emergencies.

"No. 5 was obviously a step slower to react, did not grab the materials, only a little rice and a little stale vegetables remained, and before it started, it was at a disadvantage."

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