Qian Sichen glanced at her speechlessly: "Do I have something that I can eat?" ”

Is it good for her to keep in shape?!

Glancing at Tang Zihao, her eyes were a little complicated.

The two had just finished arguing, and it seemed a little embarrassing to force them together to eat together.

But looking at Yuzu's inexplicable appearance, she couldn't bear to let Yuzu worry about it anymore.

On the surface, you have to get by, so let's find a chance to talk about this matter in the future.

"What are you doing there? I don't know, I think it's who won't let you eat. ”

Qian Sichen looked at him with disgust, Tang Zihao was overjoyed, could it be that he was not angry with him?

He suddenly came to his senses, answered honestly, walked to her side, and before he could speak, he had an extra warm steamed bun in his hand.

Qian Sichen withdrew his hand and turned his gaze to the dishes in the lunch box: "Eat quickly." ”

"Good. You eat more, Yiyang cooking is delicious. ”

As he spoke, he also pushed the lunch box to Qian Sichen's hand to make it easier for her to pick up the vegetables.

She watched his movements and knew that he was courting herself, so she just nodded, lowered her head and continued to eat with vegetables.

Tang Zihao didn't care, when he ate the food cooked by Yiyang, he would become less talkative, because his mouth was busy eating.

Lin Yu's face was flushed and he took a spoonful of porridge in his mouth, which was as delicious as ever.

Whatever he did, it was delicious, and he almost hooked her stomach.

"Be careful, no one is stealing from you. It's not hot, is it? ”

Lin Yu shook his head.

But she smiled secretly in her heart, with him carefully helping her blow, how could it be hot?

Bai Yiyang fed her another mouthful, and Qian Sichen, who was observing them from time to time, thought about it, swallowed the food in his mouth, and asked curiously.

"Bai Yiyang, how long have you been learning such good cooking skills? Seeing that your knife work is also good, and the thickness is evenly cut, I guess there must be a foundation. ”

Bai Yiyang didn't expect her to suddenly ask herself about her cooking skills, but when she raised her eyes, she found that Lin Yu was also looking at her with a curious expression, as if she was waiting for her to answer.

He smiled and said calmly: "It is true that I have been practicing for many years, and when I was four or five years old, I was forced by my grandfather to practice sword skills every day." It wasn't until I left home to live in school that I reluctantly let me go. ”

"So bitter? When I was four or five years old, my mother said I was still skinny, and it was too difficult for you to just know how to play......"

Lin Yu showed a sympathetic look in her eyes, compared to the two, her childhood was really easy enough.

"Four or five years old, wouldn't it be too harsh?"

Bai Yiyang shrugged embarrassedly: "It's nothing, just get used to it." I think it's quite fun, and I'm interested, so I don't reject it too much. My grandfather said that I was very talented, and that if I practiced hard and studied a lot, I would definitely become a famous chef in the future. ”

Qian Sichen looked at him curiously: "Your family won't be a family of chefs, right?" Ordinary families don't train boys to cook. ”

It stands to reason that whoever gets a boy has to be trained according to some jobs that are more famous, and few boys are trained to be chefs.

After all, the elders feel sorry for the child, unless the child is really interested, and generally will not be trained according to the cooking skills.

There is also another possibility, and that is the inheritance of family cooking skills.

Lin Yu heard Qian Sichen mention this, and his curiosity also came up, a family of chefs? It's amazing when you hear it.

"Is Chenchen right?"

Bai Yiyang looked at Lin Yu, did not hide it, and generously admitted it.

"It's true that it's quite famous, but it's one thing for me to learn to cook, it's another thing to open a restaurant and cook for customers every day. Rather than being a chef and cooking for people every day, I prefer a freer life. ”