The world only knows that a table of hibiscus noodles is worth 10,000 gold, but they don't know that even if you pay 10,000 gold, you can't get a table of authentic hibiscus noodles, its materials are not only exquisite, including the four seasons of vegetables, but also test the exquisite kitchen skills of the cook, as well as knife skills, stove kung fu.

When he was studying, Xue Suyang was only very greedy, so he would make a few special dishes of hibiscus noodles, and make the other few people greedy for the one bite to eat, regardless of the family rules of the Quan family, regardless of the whipping and cane, turning Yunmeng Mountain over, looking for the ingredients that Xue Suyang can see, and running errands for Xue Suyang, which is very happy!

As a result, several noble and spoiled noble sons who don't know the fireworks in the world and don't know the grains and grains have each practiced a unique skill, such as Mu Bai, he is a good fish, although he is from Lin'an, but he has never entered the water, for a mouthful of fish, the large and small lakes of Yunmeng Mountain have become friends with him, and for a fish that meets the standard of Xuesuyang, he can lurk in the water for a few days and nights.

For example, Yun Yuluo, a good variety of barbecue, no matter day or night, the arrow is not missing, and a sword pierces the throat.

"This weather, this season, is especially suitable for us to play the side stove, plus hibiscus snow soup." Xue Suyan has already thought of the ingredients.

"Okay, I'll go and prepare, and then inform my uncle about the evening dinner." Quan Zongnuo's footsteps were hurried, and he disappeared after a few teleportations.

Xue Suyang looked in the direction of the Water Curtain Cave, where there was the hibiscus drunk he had buried in the past, and today, it was it.

"Allure, it's almost dinner time." Quan Zongnuo reminded Xue Suyang, who was playing chess with Yicang, that the big round table was also set, everything was ready, and he was waiting to eat.

"Then take your seats."

"Where's the dish? Isn't it a side stove? Do you want to show off your hibiscus knife skills live? Mu Bai asked.

"When it comes to eating, no one can compare to Qing Yu, you are so happy, today's Yuanchen banquet, Qing Yu is in charge of the kitchen."

Everyone: "......"? Doesn't it mean that you will eat it? Can they say?

Qing Yan found a place to sit down first, and took advantage of these people's muttering to find a good place to grab food and eat.

"Big brother, what are you doing standing? Not hungry? I can swallow a cow. Mu Qiu shouted and put down the rectangular tray in his hand: "Big brother, you also have a hand, can you understand chess?" Help divide the chopsticks and set the dishes, these sauces are very precious, Chang'an said, there is no second portion. Today, I still have the blessing of the Snow Sect Master. ”

Soon, the table was filled with plates, each delicate but each of them small in portions.

Everyone looked around the table, but they didn't sit down: "Chuhua, who can eat such a small bite?" Tell me, did you steal it? The brothers chased after each other around the table.

"It's beautiful, it's like a painting of shape, color, and smell, both visually and visually, and it makes me hungrier. Allure, can you tell me the name of the dish? Quan Zongnuo swallowed unconsciously, and for the first time felt that eating was such a sacred and wonderful visual feast.

Xue Suyang and the others sat down after Mr. Quan took a seat, and Xue Suyang pointed to the plate on the left and began to introduce: "This is Luohan Shangsu, Wubao Fresh Vegetables, Jade Jade Rolls, Hualang Shiitake Mushrooms, Yipin Bailing Mushrooms, Red Oil Cloud Silk, Sancai Vegetarian Vegetables, Ruyi Festival High...... It was specially made by Qing Yu for Mr., and each person did only have a mouthful. ”

"I don't dislike vegan, the dishes made in Chang'an can taste meaty if they are vegetarian." Mu Qiu's ass filled the entire stool firmly, and his feet were spread apart, and he was ready to do a big job.

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