It turned out that Mama Yang specially made a new red dress for everyone, thinking that the original new clothes were not prosperous enough, thinking that the clothes were prosperous, and they would also be lucky next year.

Li Yuqing looked at dozens of people in red, her eyes were a little invisible, and she could only identify who was who by looking at their faces carefully.

Lu Ju couldn't help but laugh when he looked at this scene: "We stand in a row, like a red and bright rock sugar gourd on a bamboo stick." ”

Li Yuqing and Bihe also thought about that scene for a while, and they also laughed at themselves.

Several people went to the front yard to prepare for the Chinese New Year's Eve dinner.

On a large round table with a diameter of three meters, there is a modern turntable, but it is made of wood, not glass.

The recipe was set by Li Yuqing herself, which combined various dishes of Chinese cuisine and took a lot of effort to make.

Cantonese dishes include pork trotters with fermented bean curd, lettuce with oyster sauce, braised round hooves, Cantonese steamed fish, chicken with scallion oil, steamed vermicelli with red paste crab, Sichuan pepper chicken, steamed scallops with garlic vermicelli, vegetarian roasted goose, celery leaves mixed with winter bamboo shoots, and braised pork tongue.

White-cut chicken, stuffed tofu, braised pork, stir-fried bacon with celery, braised duck, sugar and oil fruits, steamed fish, stir-fried vegetables with garlic, ginseng and chicken soup.

Li Yuqing loves the dish of stuffed tofu very much, and has put a lot of effort into the filling. Some add shrimp meat to add freshness, some add mushrooms to add fragrance, and all kinds of delicious fillings are stuffed in the freshly ground tofu the night before, which is fresh and fragrant, making people eat the tongue and fragrant.

Stir-fried crab with ginger and shallots, boiled shrimp, stir-fried garlic sprouts with fresh squid, three fresh goose broth, cabbage and fish ball soup.

The three-fresh goose broth was eaten in a homestay when Li Yuqing went out to travel in modern times. At that time, I felt amazing when I ate it, and I mostly ate roast goose, roast goose, and foie gras on weekdays.

Fresh goose meat with bamboo shoots, fresh tea tree mushrooms, shimeji mushrooms, green bamboo shoots, the boiled soup is fresh and sweet, and the tip of the tongue trembles.

Hunan cuisine includes local chicken soup, spicy pork knuckle, steamed fish, braised pork, Hunan flavored duck, wooden barrel fat beef, and pine nut corn.

As Hunan specialties, smoked bacon and tofu are famous.

Li Yuqing's neighbor has an aunt in Hunan, who often sends homemade tofu and smoked spicy meat to Li Yuqing's family, the bacon is salty and fragrant, and there is a special smoky taste, steamed or stir-fried vegetables are very delicious, and it is very good to eat.

Li Yuqing didn't like to eat fermented bean curd at first, but after eating it a few times, she unexpectedly felt very good and fell in love with that taste. Sure enough, nothing can escape the principle of true fragrance. After she liked it, she specially asked her neighbor's aunt to make fermented bean curd, and it took several experiments before she succeeded, but the taste was different from that of her aunt.

Auntie said that the bean curd made by each person is different, and each of us has different luck, and there is a difference when pickling, which finally leads to a different flavor. It is also said that if a person's hand touches the jar of pickled bean curd, this jar of bean curd will not be able to work.

Li Yuqing's eyes widened when she heard this, and she felt very strange, there was such a thing? Later, after watching a food show, I realized that it was not luck, but that the bacteria on everyone's hands were different, which made the fermentation state of the fermented bean curd in the jar different, resulting in a different flavor in the end.

Sichuan cuisine includes taro button pork, sausage fried lettuce, back to the pot meat, sauerkraut fish, Sichuan kimchi, boiled beef, cold pork ears, kung pao chicken, spicy chicken, braised pork trotters.

Sichuan people, like Hunan people, bacon is basically smoked meat, as soon as the wax moon arrives, every household begins to be busy filling sausages. Smoked with pine leaves, cypress twigs and peanut shells, after a week of smoking, the sausage can be hung on the stove or under the eaves. In the Spring Festival, the water of the sausage volatilizes just right, and after steaming, it becomes an indispensable dish in the New Year's dinner.

If you want to say which cuisine Li Yuqing likes the most, it is really Sichuan cuisine, any few Sichuan dishes can poke at the tip of her heart, as long as she thinks about it a little, it is a drool, and it is uncomfortable to suppress it without eating something in her mouth.

Sichuan cuisine is hot and hot, just like a hot beauty, flamboyant and hot, which can attract your attention at first sight.

The color is bright and beautiful, and the dishes on the table can catch your eye when you look at it, even in the corner. Red is the most gorgeous color, Sichuan cuisine is the darling of red, if any dish is less red, it is not called authentic Sichuan flavor.

The taste of Sichuan cuisine is numb, spicy, fresh, fragrant, and tender, and most of them are heavy, but it can progresse the taste layer by layer, so that the wonderful taste blooms on the tip of the tongue...

Lu cuisine includes family portraits, sweet and sour carp, crispy roast duck, mushu pork, and curry beef jerky.

A large table full of dishes, almost hundreds of kinds, are all made by Li Yuqing according to her own memory every three or five days in the past few months, many of which she can cook herself, and some people who also need culinary expertise to help control the taste. After she put the recipe in the back kitchen, the research team continued to refine the taste.

This time all the dishes are gathered together, it is not just a Chinese New Year's Eve meal, but also a trial meal for Xinmuzhai next year, and after tonight, Xinmuzhai will develop dishes next year.

Mama Yang and Zimo are very excited, the excitement of these two is not the same, Mama Yang is excited that these dishes are so good, and the prosperity and fame of Xinmuzhai next year seem to be just around the corner. Zimo was excited about eating itself, she had tasted every dish, but it was the first time she had eaten so many dishes together, and she was excited and couldn't wait.

Everyone has already arrived, Li Yuqing is the master, and Mama Yang and Zimo are sitting on both sides of her. The rest of the people sat down casually, and they didn't pay much attention to it.

Mama Yang was reluctant to sit down: "Let the green oranges sit on both sides of the sister, do you want the sister to come by herself?" ”

Li Yuqing smiled, her eyebrows gentle: "Let's forget it today!" I have to serve my young lady all year round, but today I will be free, I have a free time, and I can eat, drink and have fun at will! I want to sit next to the nurse! ”

Mama Yang just said something, and when she heard her sister say this, her face bloomed with a smile:

"Good! Good! Good! Sit next to me, like my sister when she was a child, sit next to me, I give my sister some dishes, my sister eats it obediently, and then looks at me with a pair of innocent eyes, but it really softens my heart! ”

Wenxiang scurried onto the table from Li Yuqing's lap, meowing and meowing, showing its presence.

Wenxiang also took a fragrant bath in the afternoon, and when she washed it, she was very well-behaved, Li Yuqing rubbed her body, and she snored, her eyes were half-squinted, and she looked like she was enjoying it extraordinarily.

Li Yuqing only thought about whether Wenxiang was a girl or a boy two days ago, and she didn't pay much attention to taking a bath on weekdays, and Wenxiang had very long and dense hair, and she was a kitten, so she couldn't tell if it was a male cat or a female cat if she didn't look carefully.

Li Yuqing doesn't pay attention to gender when it comes to raising cats, and she likes both very much, so she doesn't think about it quickly to see if it's male or female.

When I thought of this question, I took advantage of the fact that the Demon King of the Mixed World was asleep, turned Wenxiang's belly out, looked below, and was very puzzled for a while, and I couldn't tell if it was a boy or a girl.

Innocently blinked, stretched out his slender jade hand that was as white as snow and fingers like shallots, and touched it carefully, there were two very small balls.

Li Yuqing nodded very seriously.

The four or eight eyes around her looked at her expectantly, and asked in a low voice, for fear of disturbing something: "How is it?" ”

Li Yuqing's voice was serious: "It's a little male cat." ”

The eight eyes were wide open, and their eyes were shining: "Miss, how can you see it?" ”

Li Yuqing pulled Wenxiang's legs apart, revealing a little egg on her face, and pointed, "Just look at this, two little round eggs, the one with the egg is the male cat." ”

The four of them surrounded the green oranges, took a closer look at the two small round eggs, and curiously touched them, their tones were surprised and abnormal, and they sighed three times:

"Really—hey! Good - small! Squishy! ”

Li Yuqing: ...

I was silent for Wenxiang for three seconds in my heart.

Poor Wenxiang didn't know that at such a young age, her chastity was harmed by a group of girls.

*

Everyone ate and drank for a few hours, Li Yuqing didn't set up any shelves, he looked very kind, and the people below ate and drank very easily.

Today is all delicious, or some of Li Yuqing's favorite dishes, reminding everyone: "If you want to taste what these dishes are like, you don't want to, eat the same and think it's delicious, you can eat better, then so many dishes can't be tasted all over again, it's best to eat a dish of dishes, taste them first, and then eat more of your favorite dishes the second time." In this way, so many of us can taste all the dishes! ”

When everyone heard this, they nodded like garlic, so many dishes, everything must be delicious, everyone wants to miss the opportunity to taste every dish, Miss is really the best.

Waiting for the end of the meal, everyone held their round stomachs and scattered with red faces.

Li Yuqing also ate very well, although this year's plan had twists and turns, but it was also completed smoothly and beyond expectations, his heart was relaxed, his appetite was greater, and at this time, he stepped on the soft snow one by one, and Wenxiang, who was also eating support, also meowed.

Wenxiang's body couldn't move when she ate, so she had to meow and eat it.

Li Yuqing and Lu Ju were amused when they saw Wenxiang's little appearance, but they didn't dare to call it out, in case Wenxiang became angry and sent out a flood of power to hit them on the head, it would be a tragedy in the world.

Back to the wing room, the wing room also changed a lot of new things, the bed curtains were all red, and the vase was also taken out of the warehouse by Mama Yang.

But fortunately, the furniture, tables and chairs have not been replaced, and Mama Yang also pays attention to nourishing qi, furniture, tables and chairs, these things, after a long time have been contaminated with people's breath, they will be comfortable and satisfied, and they will be full of energy.

The table was full of candy, melon seeds, nuts, and snacks, all of which Li Yuqing made up in his spare time, and there was hardly anything to buy outside. However, melons and fruits are transported from warm places inland, and they are not cheap.

There are also a few pots of hot milk tea, which are placed on the stove to keep warm, which are several flavors that Li Yuqing and Bihe are used to drinking on weekdays, no, there is also one missing, a Wenxiang.

The book prepared a bunch of books early, as well as Li Yuqing's own cards, fighting the landlord, Li Li Yuqing specially painted for this purpose, and let people polish a deck of high-end playing cards.

It is made of a very light quality incense wood, engraved with patterns and poker numbers, and painted with gold paint, the style is golden and shiny, very cheesy, in fact, it is not very attached to Li Yuqing's aesthetics, but I don't know why I smoked it at that time, and suddenly wanted to make a local tyrant-like thing to express the happiness of being a poor man.

At this time, Li Yuqing knew why those modern rich people like to bring such cheesy things, it is really an inexplicable pleasure!

But Li Yuqing deeply choked his inexplicable aesthetic development trend, and reasoned to tell himself that this was not right, otherwise he would go back to Li's Mansion in this town for a year or two, and he would really be a rich little girl from a poor and remote place.

That's incredible!

Li Yuqing and Bihe had a total of five people, and several of them took turns to fight, using small silver naked children to make money.

When Li Yuqing was the landlord, Wenxiang looked down on Li Yuqing's head with a proud face, and the heroic appearance of looking at all things amused the farmers opposite, and the result was that Li Yuqing won once and never lost in one night.

After playing for a while, Zimo and Mama Yang also came over, Mama Yang ate melon seeds on the side to watch Li Yuqing fight a few landlords, as long as Li Yuqing wins, Mama Yang is very proud, and praises Li Yuqing from time to time: "Sister is really smart, how can this Shunzi play so smoothly!" ”

"Sister's Wang Fang is really powerful, as soon as it comes out, the cards of Bihe and Green Orange can't compare!"

Li Yuqing was a little ashamed, Mama Yang really performed what is called embarrassment of power, played a few games, listened to the sweet words of an ear, and the tips of her ears were red.

Half of it was ashamed, half of it was smiling, and she also thought that Mama Yang was very funny.

Li Yuqing abdicated and gave it to Aunt Zimo, who was very eager to try it after watching it for a long time, and she accompanied Mama Yang to eat snacks and fruits and chatted about the day, and Mama Yang secretly stuffed the red envelope into Li Yuqing's sleeve: Sister will be a year older next year, time is really fast! The little baby in my arms was so big, so small and cute, and he was smiling at me! I didn't expect my sister to grow so big! has grown into a slim girl, smart and capable! I'm so gratified! ”

Mama Yang said with emotion while gesturing with movements.

Li Yuqing has stars hidden in her eyes, bright and sincere, she listened carefully to Mama Yang's chatter about the past, her heart was very sweet and warm, and the red envelope in her sleeve seemed to be some rare treasure, which was carefully touched by her over and over again.

Mama Yang said again: "Sister loves to laugh when she is young, she laughs when she tastes her own play, she is very well-behaved and very good to bring, once the flowers in the yard are very gorgeous, and my sister has to pick them up by herself, saying that she wants to give it to her mother, to give it to her nanny, the tone is soft and sweet, my heart is like eating honey..."

Li Yuqing listened and nodded seriously, she was willing to listen to these past events.