On the other side, take out the stewed sauce and the like, soak it in cold water, cut it into thin slices, and then put it in a baking pan to roast, sprinkle it with various spices, and then spread some rice with the blanched shiso leaves, and then roll it in a pancake and eat it.

The rice is mixed with the flavor of sushi rice and made into cold rice balls, wrapped in shiso and lettuce leaves.

When the two are combined, it is basically a warm dish that can handle the fresh and spicy flavor.

Marinated meat dishes have a unique flavor when grilled, and they are no worse than fresh meat.

The most important thing is the dipping saucer, at least dozens of ingredients, placed on a single table, and everyone mixes it according to their own taste.

Wen Wense sent all kinds of sprouts in the palace, which is also what her mother likes to do at home, and it will add a lot of fun to learning this time.

Pots and pots, watery, crisp, put around as bonsai.

As soon as the vegetables are gone, they are washed with water and the sprouts are cut off and eaten directly.

There are radish sprouts, chicken hairy cabbage, peanut sprouts, red bean sprouts, and water spinach, which are not often found in this season.

It is excellent to put it in a hot pot or wrap it with barbecue.

After eating a meal, even Lao Jiu was convinced.

Everyone has eaten the delicacies of the mountains and the sea, and they can afford to eat them!

But the princes live in the palace, and they can't do anything if they have money, so they have to eat this warm water banquet all day long, no matter how high the level of the chef in the imperial dining room is, no matter how good the taste is, they are tired of eating this tepid every day.

Besides, in this season, the vegetables are almost all old, and you can still eat so many tender ones, and they are still in the palace, and they are also very fresh.

A few small ones sincerely praised the ingenuity of the tenth sister-in-law, and asked if they could set fire with the old ten at noon, it was obviously the same dish, and if it was processed here, the taste was completely different.

Lao Jiu is a natural businessman's material, although he also thought that those beef jerky could make money earlier, but he didn't look at the small money. But these dishes, if they are well operated, can make a lot of money, not to mention, but also highlight the grade of his restaurant!

They are all their own brothers, and they are not too hypocritical, so they sent away a few small ones, and directly let Wen Wense come, and everyone sat down together to drink tea and eat.

"I heard that these dishes were planted by the tenth brother and sister?"

Wen Wense knew that Lao Jiu was good at doing business, and he knew the meaning of the song when he heard the strings: "Yes, the inside of this palace is not as good as the outside, if you want to eat a wild vegetable, you can dig it, this day, I can't even see a green leaf, I just think that other people's families don't send bean sprouts, and I don't know if other sprouts can be made." I found a palace maid who could sprout beans and let her take care of these things. If Brother Jiu wants to be fresh, call that palace maid over and ask. ”

Lao Jiu will leave the palace maid.

After a few days, Lao Shi gave her a paper deed, saying that it was a hot spring village in Lao Jiu Lane to raise these dishes, and gave Wen Wense a dividend of 20%, which was regarded as a technical shareholding.

The temperature of this sprout is suitable for a wave of harvest, the cycle is short and the effect is fast, Lao Jiu has opened a restaurant with his own customers, and the sales are ready-made.

The most famous under the name of the old nine is Chongyang Building, a rare three-storey design, the most eye-catching on the whole street, there are eighteen heavenly characters above, eighteen rooms in the middle are herringbones, eighteen rooms are ground words below, the middle is the hall that is opened, you can directly see the first floor from the third floor, among which there are three meters of palace lamps hanging with high ceilings, all of which are smokeless high-grade butter lamps, when lit, they are dazzling and extraordinary.