When Yu Qiao and Yu An returned to Yu's house, it was already dark.

Wang Huiniang was cooking in the kitchen, and the rest of the people were in their respective houses, and there was no one in the yard.

Yu Qiao went to Wang Huiniang's house with the basket first, found a clean bowl and put the rabbit leg in it, and then put the bowl into the kang cabinet.

People who don't eat meat more than a few times a year are the most sensitive to the aroma of meat.

Fortunately, along the way, the rabbit legs were already a little cold, and now that they were in the cabinet, the smell was even more unlikely to float out.

As for the smell of barbecue on his body, he has been almost blown along the way.

What's more, Yu An also found a grass that was said to be a bitter grass, crushed the bitter grass leaves, and rubbed the juice on his hands and body, and there was only bitterness left on his body.

After hiding the rabbit legs, Yu Qiao went to the kitchen with the basket.

Yu An was already sitting in front of the stove and lighting the fire, and also told Wang Huiniang that they had brought back mushrooms and fungus.

Now Wang Huiniang saw Yu Qiao coming in with a basket, and hurriedly took the basket from Yu Qiao's hand.

"What are you doing with your basket, girl?"

Yu Qiao just laughed and didn't answer.

Wang Huiniang didn't ask again, but quickly washed the mushrooms and fungus.

While washing, he praised, "These mushrooms and fungus grow so well, where did you find them?" “

"In the mountains!" Yu Qiao replied with a smile, but did not give a specific answer.

For dinner, it was corn porridge, cold fungus, stir-fried mushrooms, and a cold salad.

In addition, there are two bowls of soybean sauce at home, and the green onions are washed and put on two plates.

The cake is a corn tortilla, without the kind of corn tortilla with white flour, it is hard and rough, and the mouth is full of scum and extremely squeezing throat.

But even if this is the case, you have to rush to eat, who makes the Yu family's population large, if you don't rush to eat, it will be gone for a while.

Dinner was served in the landlord's house.

The kang is very large, and there is a table at the head and tail of the kang, and men and women eat separately.

The reason why I didn't eat like this at noon was because one bowl per person was enough to eat pimple soup, and I couldn't set the table again.

The amount of food to cook at each meal is controlled by Yu Li.

These meals are divided equally among each person, which is enough for each person to eat six points full.

In Yu Li's words, if you don't work at night, it's a waste to eat too much.

On average, each person can eat six points full, but when it comes to eating, how can it be evenly divided into several portions, and each person eats his own.

Especially half-grown children, eat poor people.

The third generation of the Yu family is extraordinarily numerous, and when they are growing their bodies, eating is almost the same as robbing.

robbed and robbed, but no one dared to grab before Yu Li moved his chopsticks.

Yu Li first took four cakes, put two in his bowl and two in Yu Yulian's bowl, and sandwiched a small half bowl of vegetables for the two of them, and then said, "Eat!" ”

Yu Qiao had just finished eating two rabbits, and he was not so hungry now, so he didn't plan to grab them, just eat some casually.

But when she saw that Wang Huiniang was just holding a cake and eating corn porridge, she immediately picked up her chopsticks.

I don't know if it's talent, Yu Qiao put down his chopsticks quickly and accurately, and after a while, he filled his and Wang Huiniang's bowls.

As soon as Yu Qiao was about to put down her chopsticks, she saw that everyone at a table was staring at her.

That look is extremely complicated.

Yu Qiao blinked, "What are you looking at me for?" Even if I'm good-looking, I don't care if I'm full! ”