The weather was very cold, and Liu Fei got up early in the morning and jumped rope for a while. After exercising for half an hour, I was sweating all over my body before I stopped.

It's getting colder and colder, and the frost is already coming. When I woke up at night, I saw that the whole world was white.

At this time, persimmons should be delicious. Not far from the pig farm, there are two persimmon trees.

After Liu Fei ate, he came to the feed processing room and checked his Sancai wine. Through the plastic bucket, I can't see what it looks like.

However, it's been almost ten days, and it's time to get it out for distillation. Liu Fei opened a hole left at the bottom of the plastic bucket, and a stream of water flowed out in an instant.

This is fermented water, with some yellow, like an orange. Moreover, it has a special fragrance.

Liu Fei looked at it and thought it was okay, and then waited for more than twenty minutes, waiting for a few years before opening his beard.

At this moment, the sake lees already have a smell of wine, and the aroma is extraordinarily fragrant. The aroma of grains, fruits, not to mention the fragrance after mixed fermentation. Moreover, the colors are also beautiful. Liu Fei looked at it with a smile, feeling very good.

"Yes, yes, look at the next steps! Hey, open for half an hour, and make a fire to boil water. Then, it's time for the final distillation!"

After looking at it, Liu Fei began to get busy. However, in the end, Liu Fei still called the mute over.

This pig farm, in fact, Liu Fei trusts the dumb a little. It's a bit too busy to be alone.

Although the total is only one or two hundred catties, and the final wine is at most seventy or eighty catties, Liu Fei is still very careful.

When Li Hongmei came over, she saw Liu Fei busy here alone. Without saying a word, he rolled up his sleeves, and then picked up a shovel to help Liu Fei get out the lees in the plastic barrel.

Then, she went to the door of the stove to help Liu Fei watch the fire. From time to time, coal needs to be added. Soon, the water in the pot began to boil.

At this time, Liu Fei poured the wine lees into it little by little. This thing is exquisite, but it is not simply poured in.

You have to know that after years of craftsmanship, it will never be easy, and there must be many tricks in it that you don't know.

Winemaking is like that, it's a lot of trouble. Cover layer by layer, so that the water vapor slowly comes up. It took about half an hour to pour all the lees into the pot.

At this moment, Li Hongmei is holding a broom to help Liu Fei clean the house. At this moment, Liu Fei stared into the boiler. Wherever there is gas, immediately cover it with sake lees from other places.

Be sure to wait until all the water vapor starts to appear before you can close the lid and put the outlet to understand the condenser.

The process is not cumbersome, but it requires patience. The dumb man didn't leave, and showed Liu Fei the fire in the stove.

At the same time, he also helped Liu Fei prepare the wine tank and other items. When all parts of the boiler began to bubble, Liu Fei immediately closed the lid. This lid is specially ordered.

There is a hole of about ten centimeters on it, which is specially used to link the condenser. After everything was done, Liu Fei kept using the faucet to cool down the condenser.

This thing must be cooled by cold water before it can be turned into liquid wine. Otherwise, all that comes out is water vapor.

The mute was also more curious, she knew it was winemaking. It's just that she can't figure out why Liu Fei is going to start brewing again.

Therefore, curiously sat side by side with Liu Fei and looked at the mouth of the wine. After waiting for two or three minutes, the fire in the stove began to exert its strength.

Soon, the first sip appeared. I saw that inside the plastic pipe, a crystal stream of water appeared.

"It smells so good!!"

Liu Fei couldn't help but snort a few times, and then sighed. The mute is the same, nodding vigorously and looking incredulously. She didn't expect it to be so fragrant that people couldn't help but want to take a sip.

Liu Fei quickly came back to his senses, and immediately took a bottle and caught all the wine at this time. About half a catty, Liu Fei immediately brought the bottle.

This is also exquisite, not foolish. You know, when it comes to winemaking, no matter what kind of wine you have, the one on your head is the worst. All kinds of strange smells and things that affect the quality of the sake are there. Therefore, this is why winemaking, especially good wine, has a saying that the head is cut off and the tail is removed.

That is to say, you can't play with the ones on the head, and you can't ask for the ones on the tail. The dumb didn't understand, but she wouldn't say anything, she just looked at it.

Liu Fei put aside the wine he had taken and poured it in the next time he made wine. And then, it's the real essence.

Wine is food, this statement is actually not wrong.

Because, wine is indeed the essence of food. Of course, it also depends on whether you are authentic or not.

Truly authentic good wine. When you're drunk, you won't have a headache or a dry throat the next day. Anyone who has this symptom is basically drinking alcohol blending.

These days, you should never believe in the so-called cheap. If you think about it yourself, the price of corn is more than a piece, and two catties of corn can only make up to six taels of wine. Some people buy wine, Nima two yuan a pound of loose liquor, how do you make money?

So, these people basically use alcohol, mix it with water, and then sell it. Speaking of which, what you drink is alcohol, not so-called grain wine at all.

According to the current price of corn, a catty of 53-degree liquor is at least about five yuan a catty. Don't believe that corn wine in the forties really exists, that's a lie.

How is it possible, more than forty degrees of corn wine, do you know what it looks like?

Well, to be honest, if it's really over 40 degrees, then the wine will be as muddy as rice soup. Because, loose white wine and corn wine, you need to ensure that the degree is at 50 degrees, and the wine is clear. ......

"How about the red plum, is it fragrant?"

Liu Fei looked at the mute with a smile and asked. The dumb man nodded fiercely, it was indeed so fragrant that people couldn't help but want to take a sip.

"How about it, would you like a bite?"

Li Hongmei hesitated a little, looking at Liu Fei who was smiling, and didn't know what to do.

"Look, come on, let's drink together, I want to take two sips too. This wine is so fragrant that I can't even imagine that I made it. I have to say, I, Liu Fei, am a genius, no one can beat the right genius, Hongmei, are you right?"

Dumb and speechless, he stuck out his tongue and scratched his face, meaning that Liu Fei was not shy.

Okay, Liu Fei didn't care about that! Holding a clean cup, he took it and looked like it was about five dollars.

Liu Fei didn't hesitate, and just took a small sip. Wine tasting, this is also said. A small bite to taste in your mouth.

At this time, the wine, in fact, really has an exaggerated saying, it melts in the mouth.

In other words, when you enter your mouth, it becomes like water vapor and disappears. The mouth is full of the aroma of wine, which is particularly enjoyable. Liu Fei took a sip, and then the whole person closed his eyes and savored the taste.

"Yes, it's mellow in the mouth, and there is no other taste at all. Come on, come on, come on red plum, you can taste it too!"

。 m.