After eating, the shopkeeper let the dishes and chopsticks be removed, and then asked people to serve a pot of tea and a few plates of snacks.

"We don't seem to have any snacks, shopkeeper." Gu Qingcheng wiped his mouth with a handkerchief and said calmly.

"It's not a point, but it's all sent, and it's hard for the girl to come once. What are these plates of dim sum? The shopkeeper said with a smile.

"Then thank you shopkeeper, shopkeeper, but what do you have to tell me?" Gu Tingcheng, seeing him like this, knew that something was wrong, so he took the initiative to ask.

She would never say that she was so understanding because of these plates of dim sum and the attitude of the shopkeeper.

You must know that she is originally a kind and lovely little fairy, so she will not be because of these external reasons!

"It's a little something, I want to ask Miss Gu." The shopkeeper also sat down and said with a smile.

"What's the matter? Go ahead. Gu Qingcheng asked Xiao Liu and them to take Fang Erya back first.

"I just want to ask, Gu Tingcheng, do you have anything else? The recipe? Look at my shop, since I took over, it has declined a little, and the dishes in my store have also been developed, although the taste is not as good as my here, but isn't it a matter of time? Only then did the shopkeeper confide in his heart and said with some loss.

"Your idea is quite correct, and you can see the problem, that is, to innovate, since you want to innovate, can you turn to me every time? Even if I have a lot of them, it will be used up sooner or later, right? Gu Qingcheng said leisurely waving his fan.

"Then Miss Gu, what do you say? Can you help me figure out a solution? Don't worry, as long as you help me, I will definitely reward me heavily. ”

"As I just said, the question is to innovate, so how to innovate? Take the dish I just ate as an example, the tomato egg soup, this is a new product, right? Then you can think about how else this dish can be made? In order to make it more delicious, you must know that there are multiple ways to make one ingredient. ”

Gu Tingcheng gave him an idea, after all, she didn't want to see this store go out of business, or be surpassed by others. Don't ask her why, just because she eats here a lot.

Then the place where she eats must be the best in this place!

"The girl has a point, can you come with me to the kitchen?" The shopkeeper thinks that it is better to actually operate and see if it is feasible!

"Let's go!" Gu Tingcheng also stood up.

Two people went downstairs to the kitchen.

"Miss Gu, you're here!" Chef Cai looked at Gu Qingcheng happily.

"Well, tomato eggs." Gu Tingcheng said the material directly.

The chef immediately came to her.

"Bring them all." Gu Qingcheng saw that the chef only took one amount, so he asked him to bring it all.

"Okay." I immediately brought the rest of the large pot of tomatoes.

Gu Tingcheng glanced at it, and there was no need for so much, but she didn't say anything, she just let people wash it all out.

She also asked people to go to her shop and buy dried shrimp.

There are also slices of meat and everything, all cut and marinated.

"Chef, what I'm going to teach you today is innovation."

"Miss Gu, I think I'd better call you master! You see you've taught me so much. The chef said.

"No, I said it last time, I don't have such a big apprentice. Okay, I'm going to talk, just listen carefully. Gu Tingcheng washed his hands and said.

"Yes, you can tell it!"

"I said, a restaurant is mainly about innovation, you say that you give the same to others, and the price is higher than others, who is willing to come? Right? You have what you have, and others have it, so why do people come to you and pay a high price? Gu Tingcheng looked at the shopkeeper and said.

The shopkeeper nodded in agreement.

"Miss Gu, you're right."

"So when it comes to this, we want to innovate and create more delicious food that is different from others. And it's about innovating all the time. So how to innovate? Take this tomato today. ”

"What is there to say about this tomato? Isn't it just soup? A junior next to him said incomprehensibly.

"What are you interjecting? Listen carefully! The shopkeeper glared at the little two fiercely.

"That's your way of thinking, who said tomatoes can only be made in soup? Your biggest disadvantage is that if you take a piece of food, you just make soup, do you only make soup? ”

When it comes to food in this era, these people seem to only make soup Yes, then it's just a simple stir-fry, or the kind without any seasoning!

"Miss Gu, you're right, according to what you said, it seems that we used to only make soup here, and there were few other methods. Although the soup was delicious, I just drank too much and didn't feel anything. Chef Cai summed up the experience and said.

"Well, so we're going to experiment with tomatoes now, and you each come up with a recipe, and then you come up with a name, and you can make a dish with this tomato with whatever ingredients you want. I'll make one out too. ”

Because there are many pots here, so many people don't have to worry about coming.

Gu Tingcheng is ready to make a fried shrimp with tomatoes.

She had already soaked the shrimp just now, because there were no fresh shrimp, so she had to use dried shrimp, although there was no fresh shrimp fragrance, but it was not much worse.

Pour oil into the pot, put in a series of seasonings, put the peeled shrimp hearts down and stir-fry, and then put the tomatoes, and the fragrance is overflowing.

It is a very special fragrance, Gu Tingcheng added a little more sugar to it, and then put other seasonings.

In the end, it came out of the pot, with all the color and flavor, and then looked at the others.

Chef Cai cooked a fish with tomatoes.

Someone fried slices of meat with tomatoes.

There are also people stir-fried with tomatoes.

However, there are also people who scrambled eggs with tomatoes.

"I've seen what everyone has done, so if you can do it, it's a step of success. Now please taste each of these dishes and which dishes you think are delicious and which ones are not. ”

Gu Tingcheng also took a pair of chopsticks himself, although he already had the answer in his heart, he still needed to taste it.

First of all, I went to try Chef Cai's boiled fish with tomatoes.

How so? The taste is okay, but I always feel that tomatoes are a side dish, after all, there are not many tomatoes floating on this fish. This is probably an innovative dish of fish.

Then I tried that stir-fried pork slice with tomatoes again.

Obviously, it doesn't match, the fried meat slices are a little dry, if you add water to boil, it should be much better.

Needless to say, scrambled eggs with tomatoes are common, but of course not common here.

But the taste is definitely good.

"What do you think?" Gu Tingcheng asked for their opinions.

"Miss Gu, this tomato and shrimp you fried is delicious! Tomatoes have the fragrance of shrimp inside, and shrimp also has the fragrance of tomatoes. Chef Chua commented.

"Yes, I also think that it is worthy of Miss Gu, what is made here is different from ours!"

"What about the others? You think it's okay to serve it. Gu Tingcheng asked them about the rest.