Yuan Dashuo smiled and said that it was too late.

Besides, the days are long in summer now, but they don't get dark so quickly.

Wen was also interested, so he nodded.

*

There has always been a guy in charge of the goods in the backyard of Mingyue Building.

When they arrived with the goods, the guy hurriedly came with someone to help unload the goods.

It may be that Zhou Yu has explained, and they are also very polite to Yuanman's family.

It's also neat.

After counting the numbers, he opened the bill, and then took the money.

It is still twenty taels of silver and five hundred yuan of loose money, and it is convenient to spend the loose money later.

Last time, the shopkeeper of Mingyue Building didn't have time to come and meet them, but this time he politely invited them to go in and rest for a while, and then get acquainted with each other.

The young man led the way, and Yuan Dashuo and his wife took Yuan Man in together.

The shopkeeper of Mingyue Building is surnamed Si, so everyone calls him the shopkeeper, and he is a middle-aged man.

When he saw Yuanman's family, he asked people to set up refreshments, looking very kind.

The two sides briefly talked.

Yuan Man intended to exercise his father's interpersonal communication, so he didn't show off or anything.

After all, if you want to start a business in the future, you don't just have to deal with the people in the farmer's house, although his father has a good personality, but too good people will suffer losses when they do business.

So it's good to hone and hone.

Waiting for the shopkeeper to talk to Yuan Dashuo, and then changed the topic to Wen and Yuan Man, he smiled and showed a little doubt, and asked: "I heard that you are very interested in pondering new dishes, but I can't hide it from the fact that I have been talking about it since I was just right, and I smell it is a very fragrant smell, but I don't know what it is?" ”

After speaking, his gaze fell on the bamboo basket that Yuan Man was holding in his hand.

Apparently something was discovered.

Yuan Man smiled and praised: "The good nose of the shopkeeper, there is indeed a new dish, in fact, the shopkeeper does not invite us today, and we are also trying to bother you, in addition to this new dish, I still have something to bother the shopkeeper to transfer to your young master, and this fresh dish originally wanted you to taste, your young master once said that if he is not there, there are new dishes that can be discussed with you." ”

This matter was indeed what Zhou Yu said when Yuanman's house was warming, because he tasted a few fresh dishes on the table, so he also mentioned this matter.

Yuan Man felt that this was also convenient.

The shopkeeper immediately got serious, and then personally took the half of the braised goose wrapped in oiled paper handed over by Yuan Man, and then asked the guy to order the kitchen to be sent over.

The rest of the basket was full of things that Yuan Man said he wanted to give to Zhou Yu, and the shopkeeper also said that he would deliver them.

Yuan Man was relieved.

The shopkeeper sniffed the fragrance wafting from the air due to the opening of the lid of the basket and sighed with a smile: "This smell is really attractive, and such a hot weather also makes people appetize." ”

Yuan Dashuo and his wife smiled when they saw that the shopkeeper was so good at talking, knowing that the braised goose was stable again.

The man sent the braised goose to the kitchen, and soon came over with a plate of processed meat.

The goose breast is sliced in thick areas and chopped into even pieces in other places.

There is also a pair of chopsticks.

When the shopkeeper saw the color of the braised goose, he nodded with satisfaction, and then picked up a piece of goose breast and tasted it, and then took a piece of bone-in and tasted it.

In the end, it was evaluated that it tasted to the bone, and even the goose breast was soft and rotten.

After tasting it, he gave a review and asked, "Hey, what kind of goose is this goose?" It doesn't taste like ordinary goose, and if ordinary goose meat can make this taste, it will really be amazing! ”

Yuan Man remembered that Hua Chengen said where did this goose come from, it seems to be a very expensive thing.

After thinking about it for a while, he remembered and smiled: "This is a goose sent by my friend, saying that it is from Yanjiang Prefecture." ”

As soon as these words came out, the shopkeeper choked up, and hurriedly covered his mouth with his sleeve and said, "Ahem, the goose over there in Yanjiang?" Well, the cost is not low. ”

Yuan Man knew that this goose might be good, but looking at the reaction of the shopkeeper, he knew that this goose might be a little more expensive than she thought? So she asked.

When she learned from the shopkeeper that this goose cost a tael of silver, she was stunned.

A chicken here is about seventy or eighty yuan, one tael of silver and one thousand yuan??

Mr. and Mrs. Yuan Dashuo also gasped.

The shopkeeper smiled and said: "Your friend's family is quite wealthy, but the goose in Yanjiang is the most famous, the taste is excellent, not fishy at all, and very fat." ”

What he didn't say was that the goose in Yanjiang was delicious even if it was boiled directly in water.

However, the fragrance of this braised goose is really fragrant, and a good goose is just the icing on the cake.

The shopkeeper knew the price of this thing, so he asked if the price could be bought out.

Yuan Man hurriedly said: "I still need to use this thing at home, but it is only for my own stall, and it will not appear again except for this other place." ”

The shopkeeper is a businessman, and when he heard this, he began to discuss with Yuan Man to buy out.

You come and I talk back and forth, Yuan Man thought about the relationship with Zhou Yu, and he would have to rely on him for business in the future, so he also relieved himself and said Okay, the marinade recipe was sold to them.

Anyway, she thinks that she can teach other new dishes to Dafang in the future, isn't she?

And it's just a profit, and they have to wait for them to get a profit slowly after doing business, and they can sell it directly to Mingyue Lou to get a lot of money.

Yuan Man is still thinking about saving enough money to buy a house and settle in the town.

Of course, life in the village is still not as good as in the town, and you have to come all the way to buy everything.

Yuan Dashuo and his wife listened to Yuan Man, although they didn't know where the braised goose recipe came from, but it must have something to do with her mysterious master, so they didn't ask much.

The shopkeeper is not surprised that Yuan Dashuo and his wife listened to the words of the little girl throughout the whole process.

After all, his young master is very capable at a young age, and his friends around him are also very powerful.

So after negotiating, they began to make a contract, and Yuan Man asked her father to give out the marinade recipe.

Finally, he also reminded: "This is not limited to braised goose meat, other chickens, ducks and pork, and even eggs can be put into the braised after cooking." ”

A marinade recipe can earn one hundred and fifty taels when it is poured out of the space.

It couldn't be too easy.

Yuan Man was very satisfied with this, and although Yuan Dashuo and his wife were shocked, they were not shocked.

The shopkeeper nodded and smiled.

The two sides cooperated happily and chatted for a while.

Before leaving.

The shopkeeper reminded again: "Recently, I often hear guests from the north say that it has not rained in February and March on their side, and they are afraid that there will be a drought. ”

He spoke of grain, not vegetables, in order to remind them not to sell all the grain.

Some peasant families like to sell the grain left over after paying the grain tax for money to buy things for their families after the summer harvest, but if there is a disaster for a year and a half, three years and five years, then the food at home is really valuable.