It was the next morning.

Yuan Man followed her mother to get up before dawn to get busy, she was going to send a basket of food to eat, and there was a space to buy a wooden frog-shaped pen wash.

This thing looks delicate, and its mouth is wide open just enough to hold water.

It's not expensive, but it's chic.

As for the food, I brought it separately, and I plan to make braised pork ribs and steamed cakes.

But I still have to make my own breakfast first.

And Liu's family already knew how to cook those dishes, and when they saw that the buyer of the second house came back, they didn't interfere in cooking anymore, so the big house family was busy working again after breakfast.

In addition to the mother and daughter in the second room, they can do whatever they want to do after breakfast.

The children went to school, and Yuan Dashuo took Qiao Mu Zhongfeng and the brothers surnamed Hu to continue to open up the wasteland.

Ximei is still making the new clothes for them, and she is fast, and it won't take a few days to work.

*

Kitchenette.

After Wen finished chopping the ribs, she was about to blanch the water first, and then asked Yuan Man, "Aman, how did you make that steamed cake and that dim sum?" ”

Yuan Man made the fire in the stove smaller, and hurriedly said, "It is said that it is made of eggs and white flour!" I don't know if I can make it, I'm a little rushed, and I still have to try, so Auntie, you make ribs in the kitchen, I'll go into the back room! ”

Today, Hua Chengen's birthday, she still wants to toss some new tricks for him.

So think about it.

Birthday cakes can't be baked, but steamed cakes can't be baked, fluffy and soft, and they will definitely make little kids like it, Yuan Man couldn't help grinning.

Of course, Wen didn't agree, but just asked with a smile: "Are these ribs enough?" There must be a lot of people on his birthday today, right? There's also some pork belly over there, and I made it too? ”

Yuan Mansi and Hua Chengen had a good time with Shi Ling and Zhou Yu, and they would definitely go there when the time came, so they nodded and smiled: "Then A-Niang will do it together!" ”

There were a lot of snacks sent by Hua Chengen two days ago, but now they are just returning favors.

Wen also smiled and agreed, and then neatly began to get busy.

Yuan Man first washed his hands outside, and then ran directly into the west wing room to toss.

She has done this kind of thing before, so she still has experience, but it will take effort without an electric mixer, but there will be a sound when you take it out, and if her mother wants to make it again, the time of beating the egg whites will be inconsistent and the filling will be exposed.

Therefore, all kinds of things cannot be taken out and used, and she will have to ask her mother for help later.

Some time ago, the eggs in the space were not sold, so I hoarded a lot, and the eggs at home were never broken, and it was convenient to make steamed cakes.

Yuan Man looked at the eggs at home and there were more than a dozen eggs, and found two clay pots from the bamboo shelf next to them, and then dried them with a clean cloth.

Then he took out the bench and placed the clay pot, ready to make the steps of dividing the egg yolk and egg white.

This step also has to be done carefully.

Knock a gap in the middle of the eggshell, then peel it off along the gap and turn it upside down to separate the eggs.

Separate twelve eggs in succession into two clay pots.

Then Yuan Man looked left and right to see that there was no one, and then secretly took out the white sugar powder from the space, and she had already weighed this amount in the space last night.

Then add the powdered white sugar to the egg yolk, then stir up and down with chopsticks, and then secretly take out a carton of milk and quickly add it to continue stirring.

If you want to send flowers today, Chengen will make it delicious, and it will be the same when you make it yourself in the future!

After stirring evenly, you need to add flour, there is white flour at home, but Yuan Man just swapped it, put the flour that has not been sifted here into two bowls into the space, and then take out the delicate white noodles that were sifted in the space last night.

The next step is to continue to slowly stir up and down until the stirring is sticky and you can feel resistance, and then set it aside for later use.

Then there's the egg white part, which is the most troublesome.

Yuan Man continued to take out half a lemon from the space, first squeezed some lemon juice into it to remove the smell, and then added an appropriate amount of powdered sugar, which was also prepared in the space.

Because she couldn't take out the electric mixer, she could only take out three chopsticks and continue to wipe them clean with a cloth, which also had to be oil-free and water-free.

The next step is to test your arm strength, you need to use three chopsticks together, quickly hit the big bubbles in one direction, add sugar again, and then continue to play delicate small bubbles, and add the same amount of sugar.

The next step is to keep beating until you have a chopstick stuck in it until it is creamy and can stand up anywhere.

This method was done by Yuan Man himself at home in the past, but it was really laborious.

So when she got paid, she bought her own blender, and it was much easier to make pastries.

But although there is space at the moment, it is inappropriate to take it out, so when her arm is sore, she can only ask her mother for help.

Yuan Man ran to the small kitchen with this basin, and then hurriedly said, "A-Niang, A-Niang, help me!" ”

When Wen heard this, he hurriedly put down the work in his hand and hurriedly asked her what she was going to do.

Yuan Manzhi handed the basin to her, and then explained: "You have to beat it in a circle, fight hard, you have to fight for a long time, if you are tired, change me!" ”

Wen hurriedly agreed, and began to beat rhythmically like beating eggs.

Yuan Man Baba looked at her, looked at the egg whites that were gradually starting and hurriedly said, "A-Niang, if you are tired, remember to tell me!" You have to make a little bubble to make it! ”

Wen Shi focused on playing and said: "If Aman has anything to do, go first, A-Niang will fight for you, you estimate that you will come back again, and I will give it to you after I finish fighting." ”

She used to cook habitual meals, and she often had to knead noodles and the like, so her arm strength was naturally stronger than Yuan Man's current small arms, so it was quite easy to fight.

Yuan Man shook his head and said, "That's what is missing, and we can continue when this is done." ”

Seeing this, Wen had no choice but to nod his head to show that he understood, and the speed in his hand was not slow.

Soon the egg whites were whipped up little by little.

Yuan Man looked at her mother sweating profusely and said, "It's done, thank you, Auntie!" I'll do the rest! After she finished speaking, she took the pot of egg whites from Wen's hand and ran to the west wing.

Now she is in a hurry and she doesn't have time to sensationalize, but she is still very happy to have a mother to rely on, and she just wants to be the first to give her a taste!

After returning to the West Wing.

Add the beaten egg whites to the egg yolk and stir up and down to finish.

In the end, Yuan Man washed one of the vacated clay pots outside, took it back to the west wing and wiped it clean, smeared it with rapeseed oil taken from the bamboo shelf, and then poured the mixed cake liquid into this basin.

The basin that Motoman took was quite large, but because the cake liquid would swell, it was still divided.

She took out two more large bowls and added the rest of the cake to it.

In the last step, you need to drop a little to remove the air, then find a steaming cloth, cover it carefully, and then take three plates and press them upside down on the basin.

The main reason for this step is that the water vapor will enter the inside and the cake will not rise.