Li Yuqing stopped them: "You all have different tastes and preferences, so don't give a blind recommendation to Xing Yi Xing." ”

He turned his head and asked Xingyi and Xinger: "What flavor do you like, light or spicy?" If you like sour, add some vinegar, if you like spicy, add spicy sauce, if you like green onions, put more green onions, and if you like garlic, add more minced garlic. Try to add all the flavors you like, and adjust them a few times to know what is the best. ”

Xingyi Xing and Xing nodded yes, they were very strange, this was the first time they had to season themselves when they ate out. But it's very interesting, so many sauces and seasonings are selected to match, and I am still a little curious and looking forward to what it tastes like in my mouth.

Li Yuqing is still working hard to develop the dishes of hot pot, and modern fish balls, ham sausages and beef balls are all made, and the taste is very delicious. The shelf life is not long, because the ingredients are natural and have no preservatives.

Ham and ham sausage are not the same.

Ham, the skin color is bright, the meat surface is purple red, the leg center is full, and the shape is like a bamboo leaf. The muscles are fine, salty and palatable, and the aroma is strong. It is to use fresh pork legs that meet the requirements of hygiene (the back leg is the best), requiring thin skin and fine claws, thin and fat, bright red muscles, white skin, and no disability and lesions. The weight is 5~7.5 kg. After trimming, pickling, soaking and brushing, sun shaping, hanging fermentation, stacking on the shelf, and then finishing is the finished product.

Ham sausage is made with livestock and poultry meat as the main raw material, supplemented by starch, vegetable protein powder, etc., and then added to condiments and spices, and steamed at high temperature.

Other modern meatballs are still being tasted, Li Yuqing has not studied these things by herself in modern times, and she goes to the supermarket to buy them on weekdays.

She described the tastes to the people in the taste research team, and asked them to try and improve them, so they came up with these three things.

These things are also widely acclaimed, almost every time a guest comes to the shop to eat hot pot is a must-order, ham sausage is also strongly loved by the people in the barbecue place, and it is also a must-order barbecue.

Li Yuqing ordered fried tofu, beef balls, hairy tripe, beef slices, fish fillets, shiitake mushrooms, cabbage hearts, water spinach, enoki mushrooms, and coriander.

Put the scalded vegetarian dishes in first, and then blanch all kinds of meat, and the few kinds of meat she ordered need to control the time.

Like hairy belly also needs a relatively strong skill, chopsticks into shabu-shabu, just to the point between raw and cooked to scoop up, at this time hairy belly is not fully cooked, when you take out a few seconds after it will be cooked by the residual heat.

The hairy belly is the best to be hot, and only veterans of hot pot can do it. Every time I eat the state of the carbon fire under the hot pot, as well as the location of the hot pot, the temperature of that piece of water is uncertain. When you start, you not only need to see the changes in the pot, but also have sensitive skills to eat a delicious hairy belly.

Of course, some people think that there is no difference between putting it directly in and boiling it and just the right amount of shabu-shabu, of course, ordinary people can't taste it, and only the gluttonous food who has eaten all the delicacies will notice the difference in the taste buds.

And those few differences are the difference between ordinary deliciousness and extreme deliciousness.

How is food cooked? It is the right ingredients, the right processing techniques, and the right cooking methods that make the ultimate flavor on the tip of the tongue.

Li Yuqing put a piece of hairy belly in his hand into the pot, his eyes were firmly fixed on the small piece of meat ash rolling in the water, and he noticed that it was beginning to change to that point, and immediately fished it out of the water, dipped it in some red-hot sesame oil and sauce-colored sesame sauce, and stuffed it into his mouth with a happy face, and was immediately conquered by the fresh and crisp taste in his mouth, with spicy and numbness.

The face stretched, the smile on the corner of the mouth couldn't be hidden, and the full excitement rose from the bottom of my heart, as if I had eaten some elixir, and the whole person was fluttering...

Li Yuqing's happy feeling lasted for a long time, and she got the ultimate delicacy by herself, which was a very healing and rewarding thing.

Wenxiang rubbed her head over, meowed, and pointed her snow-white little hairy claws to the hairy belly, asking very strongly to eat it.

Wenxiang is very spiritual, and animals often perceive the mood fluctuations of their owners.

Wenxiang sensed that Li Yuqing was very happy to eat hairy belly, and felt that that thing must be very delicious.

It should be better than small dried fish.

Li Yuqing also scalded a few for Wenxiang, which were scalded in the light soup base, she was afraid that Wenxiang would have diarrhea if she ate spicy food.

Kittens can still eat a little bit of meat, Wenxiang has been more than a month old, past the most vulnerable time, now immunity and resistance are growing, as long as you don't eat too much too exciting, like dried fish These meats can still be touched.

A few green oranges saw their own young lady and Wenxiang alone in a month, and they were happy to eat that ugly hairy belly, and they couldn't help but have a little curiosity, is it really delicious? To tell the truth, the ugly and disgusting belly is really hard to whet your appetite.

There will be a long glazed table in the order area on each floor, in which samples of various dishes are placed, and the names are pasted on them, so that people can choose what they want to eat.

And the hairy belly is not only not good-looking, but also the name is not good-looking, few people are willing to try it, and some people even ask why not put this ugly thing down, almost no one buys it, and seeing it will affect the appetite.

Several green oranges also tried to shake their hairy bellies, learning Li Yuqing's previous methods, but in the end they were all puzzled and asked: "Miss!" How's that good? We can't see it! ”

Li Yuqing looked at the hairy belly for more than ten seconds, and hurriedly shouted: "Take it out!" Take it out! It's already good! ”

In a panic shouted by the young lady, the green orange and several people hurriedly took out the shabu hairy belly, put it in the bowl and breathed a sigh of relief, dipped it in the sauce they had prepared with a little expectation, and put it into their mouths with a holy face.

These days with the young lady, they always believe that the things that can make the young lady eat a happy face must be extraordinary.

A delicious, soft and crispy taste exploded in the mouth, and several green oranges nodded one after another: "Delicious, delicious!" ”

This is the first time they have tasted this peculiar taste, and it is indeed very unusual.

Fan Sakura didn't like it very much, frowning and puzzled: "Miss, I don't think it's delicious, I'm a little old?" ”

Li Yuqing was very happy, there was a person with a sensitive tongue in her maid, and she smiled with a spring breeze on her face: "Pink cherry has a good tongue!" The first time I tried this flavor, I tasted shabu-shabu! This hairy belly is very particular, and it needs to..."

Li Yuqing told them how to burn out the most tender hairy belly, and several people looked suddenly enlightened, and then eagerly picked up the hairy belly.

As a result, one failed, two also failed, and they didn't control to that point, one star and two stars practiced more than a dozen pieces very persistently, and actually figured out some rules, and scalded just a few times to get out of the hairy belly.

A few people have been working on green oranges for a long time, but they still haven't made a good one. Bihe drooped a delicate eyebrow, and said very dejectedly: "Why can't I do it?" ”

Xing Yixing and Xing were gentle, and explained: "Both of us are martial arts, and our eyes and skills will be more sensitive, so we can find the feeling before you. Sister Bihe should not be discouraged, come to eat hot pot a few more times, and practice a few more times can also do it. ”

When Bihe heard this, she became happy again, and practiced tirelessly to burn her belly.

Li Yuqing took another piece of hairy belly into shabu, counted the beats, watched the hairy belly change and immediately fished it up, and said to Bihe and a few people:

"I just scalded another slice and counted six, you put it in the pot here and count six and scoop it up, such a hairy belly should be no difference!"

Bihe directly shouted happily: "Miss, you are really good to us!" ”

The green oranges also nodded, agreeing with what Bihe said.

Bihe counted a few times and fished out the hairy belly that had been put down, dipped it in the sauce, and stuffed it into her mouth, which was really more delicious than what she had made before, and she felt like she couldn't eat enough.

Hongmei's face stretched and stuffed a piece of hot hairy belly into it, and her dignified facial features became smart and delicate: "Miss, let's eat hot pot in the future, just use this method to count six and scoop it up, it's not very convenient!" ”

Li Yuqing shook her head: "The next time you eat hot pot, you don't have to count six, and the state in the pot is different every time." ”

Fan Sakura was a little disappointed: "That's the case! ”

Li Yuqing replied: "You practice more, every time you can find a good time by yourself, that's the best, relying on other deviations, it's better to practice this feeling." ”

Li Yuqing thought of one thing to do again, she didn't have a lot of time to think about it when she opened a hot pot shop before, but this time she came to experience it in her own shop, and realized that she didn't write a reference strategy for eating hot pot.

Write out some delicious preparation methods of sauces, the length and order of some dishes, and some tricks such as hairy tripe.

Moreover, the number of dishes continues to increase, and I can also introduce a variety of hot pot suggestions for various dishes in stages, and also spend money from the people who eat hot pot every once in a while to collect some self-created strategies when eating hot pot and interesting stories about gathering people to eat, and make a collection of small stories for sale. The latest issue is charged, and a small book corner is built for each issue to be built, and people who come to consume can read it at will.

Using this way of communicating with guests will make consumption more interesting and communicative, and can also generate a lot of topics and fame, so that people will have a stronger sense of belonging and trust in the hot pot of Xinmuzhai.

Hot pot is easy to imitate, and when all kinds of hot pot shops spring up, people's aesthetic fatigue, the difference in hot pot taste will become smaller and smaller, and it will be difficult for people to identify which one. In the early stage of the development of the hot pot industry in the Zhai Dynasty, Xinmuzhai can establish a very deep impression, which will speed up the branding of the shop, so that the people can have the corresponding positioning and memory points for this shop, so as to stand out and form a hot pot ancestor with a reputation and selling points, which will take root very deep and stable, and be unbreakable.

Li Yuqing and his entourage ate for more than an hour, and finally called Xiao Er to buy milk tea downstairs for them, which is a privilege enjoyed by the supreme-level card.

Ordinary guests can only go to the order place to get a yellow card and go down to line up to buy it themselves, and if the membership level exceeds the second level, you can ask Xiao Er to go to the background to get it directly, which is very efficient.

When Xiao Er brought milk tea over, the surrounding tables looked at it with envy.

When will I be able to reach the membership standard, it feels really cool to be served, and I can enjoy the envious eyes of the people around me, which is not beautiful!

Ay! When the time comes, come to eat hot pot when you invite friends, a group of fat and strong sweaters can not eat a lot of money, and then it will be enough to consume a few times, and you can get a card!

…

Bihe felt the eyes of the people around her, and she didn't show anything on her face, but she was very proud in her heart, her own lady was really amazing, and she thought that a membership card could attract everyone's consumption demand! I also want to get a card to prove that I am superior!

I was a little suspicious of Mrs. Meng, thinking that my young lady had no talent in business, was it wrong!

Bihe was upset for the young lady in her heart and supported her master.

Li Yuqing and his entourage drank milk tea and soaked all kinds of ingredients over and over again, and changed the sauce from time to time, which was very comfortable and leisurely.

Xing Yixing Er, who had never eaten hot pot, was also deeply impressed by something called hot pot like this.

Obviously it is a simple way to eat all kinds of food into the soup and blanch, and then dip it in some sauces, simple and rough, and it is not a mountain and sea delicacies, but it makes people eat so addictively, I am already thinking about when to come a second time, thinking about what ingredients to come next time, which sauce to go with, which milk tea to choose...

Xingyi Xing Er was frightened by the thoughts in his heart, you must know that the two of them are selected guards, ranking in the top 1,000 in the entire Vast Zhai Dynasty, and their self-control and control are particularly good, but now they are thinking about eating and drinking!

It's horrible!

Thinking like this, the two couldn't help but glance at the cheerful new lady who was eating.

They seemed to understand a little why Mrs. Meng was willing to accept this girl who had not yet grown up as her goddaughter, and asked the two of them to assist her. This girl is really not a thing in the pool!

What you see, hear and eat in the shop is deeply amazing and lamenting, and the invention of hot pot and milk tea has an irresistible magic.

Li Yuqing and his entourage ate for more than an hour, and everyone, including Wen Xiang, had a bulging belly and was difficult to move.

Wenxiang eats a lot of fish, and uses a light soup base to shabu, without adding sauce, only light salt, which is more animal-friendly to eat.

Wenxiang likes to eat very much, her pink belly is round, and she meows to eat, Li Yuqing is unwilling to give it back, she screams desperately, and finally lies in Li Yu's feelings.

Motionless.

The gaze is glazed.

It's like a dead cat.

This appearance amused the group around him.