Looking at someone's clumsy rice washing action, Su Yayan's eyes were full of smiles.

  With such a lesson from the past, Su Yayan didn't dare to assign Huo Chenhuan any complicated tasks, so he just let him wash the dishes in the kitchen all morning.

  Su Yayan observed the movement on Huo Chenhuan's side, and at the same time turned the two fish fillets into evenly sized slices.

  It's not that Huo Chenhuan hasn't seen Su Yayan show his knife skills in the live broadcast room, but watching it from the screen is always different.

  Moreover, Su Yayan used to cook mostly before preparing the materials in advance before starting the live broadcast, and there were not many opportunities to watch her show her knife skills in the live broadcast room.

  Now I look at it, I am a little stunned.

  Su Yayan finally finished slicing the fish and meat, and turned her head to look at Huo Chenhuan uneasily, and met the other party's amazed eyes unexpectedly.

  "What's wrong? Look at me like that? ”

  Rao is Huo Chenhuan peeked at the captured bag like this, and a touch of embarrassment and weakness flashed across his face.

  "Nothing, is there anything else you need my help with?"

  "You've washed everything?" Su Yayan leaned over and took a look at the various vegetables that were not only washed, but also folded neatly.

  Tsk, this excellent person is really quick to learn everything, obviously he was still worried about the full pot of rice before, so he is proficient!

  "There's nothing you need help with just yet, if you're bored, go out. You can walk around, or you can go to your grandfather's to watch them fish. ”

  Huo Chenhuan didn't want to think about it: "I want to see you cook." ”

  Su Yayan was stunned, her face was slightly red: "There is a lot of smoke in the kitchen." ”

  "I'm far away, you're near." Subconsciously, you're not afraid to be so close, I'm just standing on the side and watching, isn't it as good as you?

  "Okay then." Huo Chenhuan insisted, and Su Yayan did not continue to persuade.

  Before making boiled fish, Su Yayan jumped out of the fish steak as usual, fried it first, and then stir-fried it until fragrant, and boiled a full pot with those sliced fish fillets and all kinds of vegetables.

  One of the two fish has a fish head that is exceptionally large, Su Yayan seems to have thought about it, and finally left the fish head of this fish alone to make a chopped pepper fish head.

  Boiled fish and lo-mei are both relatively popular dishes, Su Yayan was worried that the old people would not know moderation when they first ate it, and it would be easy to get angry, so she stewed a pot of dendrobium stewed fresh abalone, and boiled some wheat winter bamboo leaf tea that lowered the fire.

  Considering that there are more people eating at home today, Su Yayan's dishes are much more sumptuous than yesterday.

  In addition to the heavier chopped pepper fish head, boiled fish and marinated meat, I also made some relatively light dishes similar to green onion tofu, mushu meat, dried fried green beans, and wine-stuffed meatballs.

  The smell of food wafted out of the kitchen, and the stomachs of a few old people in the backyard who pretended to continue fishing growled and became more and more absent-minded.

  Finally stayed up until lunchtime, and there was a call in front of them, and several people immediately threw away the fishing rods in their hands and rushed to the front, for fear that they would not be able to eat delicious food if they were backward!

  As soon as they sat down, the same dishes they had never seen before were brought out of the kitchen like flowing water and placed in front of them, exuding a strong aroma of food.

  "Gollum—"

  The old man, who hadn't eaten much in the morning, couldn't help but swallow his saliva, and after he realized what he had done, he subconsciously looked at a few people around him, with a sneering expression.