"What precautions?"

On the whole, it doesn't sound difficult, but the people present will break the two words when they hear it, and they immediately tense their nerves, afraid that they will make a lot less money if they hear one less word.

"First, the jar used to soak sour radish must be washed and dried, and there should be no raw water; Second, the radish strips must be washed and dried before cutting into strips, the raw water is mixed with cooked water, which is easy to make the water deteriorate and spoil; Third, the edge of the jar must be sealed with water, can not dry up, less water must be added new water into it, of course, it is best not too much, otherwise, when the seal is opened, it is easy to cause the dirty water on the edge to drip into the jar, and the radish strips inside are broken. ”

These three points were summed up by Zhao Han, basically as long as you pay attention to these three points, you can successfully make a good sour radish.

"That doesn't sound difficult!"

The people who were quite nervous at first, after listening to Zhao Han's words, found that it was not as difficult as they imagined, after all, there were many people who had pickled cucumbers in sauce before, and when they heard this, they understood what Zhao Han meant, and they immediately breathed a sigh of relief.

"It's not difficult, you just need to be careful."

After the most important content was finished, Zhao Han breathed a sigh of relief, and said with a chuckle: "In addition, it's best for the big guy to cut the radish strips into such a size, so that it will look better." ”

"Understood, understood!"

Just like they bundle the cabbage into bundles, it looks beautiful, which will promote the customer's desire to buy.

The people present did not sell vegetables in the city before, and they knew very well that the guests who sold vegetables were often easy to sell if they were good-looking, and those who sold poorly were usually leftovers and were taken home by them to digest themselves.

Xue Miaomiao's business is so big now, and it is not without reason that she can sell so many vegetables every day.

She asked them to bundle the vegetables into bundles, or clean them, or wrap them by catties, and arrange them neatly on the wooden carts, which are much more attractive than those that are messily placed, and their dishes are really fresh, so naturally more people will buy them.

"Do you have any questions? If there's no problem, let's go our separate ways, shall we? ”

The overall atmosphere was still very good, and what Zhao Han had been worried about did not happen, which made him breathe a sigh of relief.

"There is no problem with this sour radish, I just want to ask, the peas in the field are ripe, will Xue Miaomiao harvest them today?"

I don't know who suddenly asked, and the other people in the family who had ripe peas also raised their eyes to look at Zhao Han in an instant, waiting for his answer.

"This ......"

"I got it today."

Just when Zhao Han was very embarrassed and didn't know how to answer, the courtyard door was pushed open again, Xue Miaomiao walked in with a chuckle, and said indifferently: "In addition, except for the radish changed to thirty today, the other dishes have been doubled, and if there is a pumpkin or winter melon or something ripe, you can sell it to me." ”

There was no way, when she was halfway there, she remembered that she had received two more big orders today, and the amount of demand tomorrow would only be more, and instead of notifying them one by one, it was better to wait for Zhao Han to notify everyone directly when everyone did not leave when the meeting was over.

Thinking so, she walked back leisurely with a hoe and stood at the door eavesdropping.

No, as soon as she heard that it was over, she appeared at the right time, relieved Zhao Han's encirclement, not to mention, there was still a lot of trouble left!