Xi Feng and Peng Jiuniang walked around Tianjin all day.

Delicious, easy to wear, fun, I bought a lot of them, and the maids and women in the past were full of them, and they really couldn't take it, Xi Feng, Peng Jiuniang and others, only then did they restrain their desire to buy, buy, buy, buy.

In the evening, Peng Jiuniang also packed more than a dozen plates of dim sum in the restaurant, bought ten catties of dried fruits, and a large basket of fresh fruits, which were sent to the ship.

A group of women played until nightfall, and then reluctantly got on the boat.

Chu Li and a few big men had already returned.

Back in the guest room, Xi Feng smiled and took out his harvest one by one.

"This is Tianjin's famous eight-flavor hemp flower, Goubuli buns, ear fried cakes, and sugar-fried chestnuts...... This bun and fried cake are still hot, fourth master, you can taste it. ”

Xi Feng excitedly handed over a large bag of meat buns, and his eyes were about to light up.

Before Chu Li could stretch out his hand, Xiao Ah Lan was drooling on the side, muttering, "Ah Niang, buns, I want to eat, Ah Niang ......"

"Okay, you little gluttonous cat, you haven't eaten enough today."

Xi Feng took a small bun and put it in his son's hand, "I can only eat this one, but I am not allowed to eat it again, otherwise I will eat too much, and my stomach will hurt when I sleep at night." ”

As soon as he heard that his stomach hurt, Xiao Ah Lan glanced regretfully at the big bag of buns in front of his father, and then clenched the small buns in his hand and ate them in small bites.

Xi Feng bought a total of six large bags of Goubuli buns, and the remaining five packs, she instructed Su Xin to put them up, "Save it for tomorrow morning, when it's hot, let's eat it for breakfast." ”

"Master Peng bought fifty cages and handed them to the cook, saying that it would be hot for everyone to eat tomorrow morning." Chu Lidao.

Tianjin dogs ignore buns, they are so famous, how can they not eat them.

At noon, they just ate the goubuli buns, and in the evening they ate the famous eight bowls and four treasures in winter, and in the afternoon they went to the teahouse and tasted the famous tea soup and dim sum here.

It can be said that a group of their big men also spent a day eating today.

And at this moment, his stomach was so supportive that he really couldn't eat.

However, the little daughter-in-law's heart, Chu Li still ate one.

Xi Feng was suddenly embarrassed, "You've eaten, why don't you say it earlier, don't eat if you're not hungry, just eat tomorrow morning." ”

Now that the weather is cool, the buns will not spoil if they are left for a day.

In the end, after eating enough, at night, after Chu Li put his son to sleep, he took Xi Feng to the deck to blow the night breeze to eat.

"When I meet Gong Yanyu in the future, I should treat it as someone I don't know." Chu Li suddenly whispered in Xi Feng's ear.

Xi Feng was stunned for a moment, and then suddenly understood that it must have been Su Xin and the others who told Chu Li about this.

Xi Feng said, "For a long time, I haven't paid much attention to him, and I don't know him very well. ”

What's more, there is still a feud between the two families, she is stupid, so she will take care of Gong Yanyu.

Chu Li, well, but he was on guard against Gong Yanyu in his heart.

Gong Yanyu's thoughts about Xi Feng, he could see it in Hangzhou City at the beginning, but Xi Feng was dull and didn't notice it, and he wouldn't be stupid to remind her.

Gong Yanyu is a famous beautiful man in the capital, and he is the only eldest son of the Gong family, the only heir of the Gong family, and his status is much higher than that of him, a businessman, so he still has to be wary of Gong Yanyu.