Of course, Jiang Feng also knows his thoughts, but everyone has said this, what else can he do?

Reach out and don't hit the smiling person, just add a WeChat and don't drop a piece of meat or anything anyway.

Then add it.

"Okay, WeChat has also been added, and the rest of the polite words don't need to be said, show me the consumption bill at the table I was just now." Jiang Feng said.

Then, the manager led Jiang Feng to the bar and found the cashier.

As soon as he saw that the manager was coming, the cashier naturally didn't dare to slack off, and obediently handed over the real bill details.

There are two bills, glued together, and the top one is handwritten by the waiter, which is used to record what the customer ordered, so that it can be used to reimburse the bill.

The following one is a regular bill typed out by the machine, which is the real thing, recording how much money was actually consumed.

This bill is to be directly entered into the hotel system, and someone will check the account every day, so what is on the bill, the kitchen must produce what dishes, which cannot be done.

Jiang Feng had a hunch that there might be something bad in this, and he knew that if Ma Xiaogang and the others wanted to attack themselves, they would definitely have to collude with the waiter to make trouble on the bill.

Sure enough, the two bills were compared, and soon, the problem was discovered!

On the top one, the waiter's handwritten bill, there are five Kobe steaks and three bottles of Martell Baume & Mercier's wine.

But when it came to the one below, there was only one Kobe steak and a bottle of Martell Baume & Mercier's foreign wine on the regular bill that came out of the machine.

And the rest is only four portions of sirloin steak with more than 300 servings, and a bottle of cheap domestic wine of 100 yuan!

Seeing this, Jiang Feng certainly understood what was happening.

Quite simply, Kobe steak and Martell Baume & Mercier are for yourself.

And sirloin steak and cheap domestic foreign wine, which were reserved for Wanjun and Ma Xiaogang.

At a glance, they just want to pit their own money, if Jiang Feng can't pay the bill by then, not only will he be out of appearance, but he will also be sent to the police station by the hotel!

It can be said that intentions are very sinister!

So, after thinking about all this, Jiang Feng took the two bills to the manager and asked him to see them for himself.

"Manager, take a good look, you ordered five steaks and three bottles of wine, how did it become a steak and a bottle of wine on your machine?"

"Hehe, am I really a fool? I've also mixed in society, and this is the most standard wine tray routine! ”

"First of all, pretending to trick me into coming here to consume, at the beginning, he called me a brother, he would speak very well, and promised that he would treat himself today, so that I don't have to worry, what I want to eat and drink, just order it!"

Then, he turned his face and colluded with the waiter to order me the most expensive foreign wine to stimulate high consumption, while he himself, the wine in front of him had already been dropped and became the cheapest and cheapest drink! When it's time to settle the bill, he will say that he doesn't know me at all, let me pay for it myself, and eat this dumb loss in vain! ”

Of course, Jiang Feng is not a fool, there are all these routines on the Internet, and he usually watches a lot.

It's just that what he didn't expect was that one day, this kind of thing would happen in real life and happen to him!

Moreover, his mother-in-law, Shen Junxia, will actually follow those people to collude to calculate herself!

Until now, Jiang Feng felt very surprised, and he couldn't accept this fact at all!

As he spoke, Jiang Feng shook his head and sighed.

"Alas, I didn't expect it, I really didn't expect it...... The Ritz-Carlton is the most upscale five-star hotel in Jinling, right? The western restaurant here is the most luxurious and top-notch place, right? But here, I am really disappointed in you to find a wine tray to do these despicable and filthy things! ”

Mr. Jiang was disappointed!

Hearing this, the tall and thin manager was simply silent.

He was stupefied.

Even Vice President Pang respects Mr. Jiang so much, it's too late to try his best to stammer, but now? The subordinates directly got into trouble.

, I went around in such a big circle just now, and the WeChat that was added after all the good things were said, isn't it for nothing?

Moreover, if you are angry with Mr. Jiang and don't entertain him well, if Vice President Pang knows about this matter again, won't he be able to eat and leave?

"Mr. Jiang, no, no, no...... I'm sorry, I really don't know about this thing! But don't worry, I'll take care of it right away! Now, I'm going to call that waiter over and fire him, and I'm going to call the security guard to come and kick him out, and I'll never let him step into the hotel again! The manager said in a panic.

It's too late for him to stammer, how dare he offend Jiang Feng?

Therefore, of course, he was eager to apologize to Jiang Feng and try to appease Mr. Jiang's anger.

thought that Jiang Feng would continue to reprimand two sentences, and he would continue to be unrelenting.

Unexpectedly, instead of continuing to hold him accountable, Jiang Feng waved his hand and asked him not to call the waiter over.

"Hey, wait, you don't have to call that waiter!"

Jiang Feng had already thought of an excellent way to fight back, and a smug smile appeared on his face.

"Let's not startle the snake for the time being, it's just that this bill has to be reprinted, five Kobe steaks, three bottles of Martell Baume & Mercier, we have to add to them, and inform the kitchen, let's have a reverse bag, and replace all those cheap things with genuine steaks and foreign wine!"

"Now they must think I'm a fool and have taken the bait, but, hehe, by the time they pay for it, they'll taste the bitter end!"

"This is called, with the way of others, and the body of others! Hey! Wait for yourself to do it! ”

Hearing this, the manager had a feeling of the rest of his life.

"Don't worry, Mr. Jiang, all the staff of our western restaurant will cooperate with your plan to ensure that the task is completed excellently!" The manager nodded hurriedly.

For Jiang Feng's requirements, he naturally did not dare to slack off.

Immediately, the manager gave the order, step by step, according to the plan arranged by Jiang Feng.

Ten minutes later, everything was ready.

Soon, the waiter who colluded with Ma Xiaogang came to pick up the food, she was kept in the dark, and thought that their scam was going on in an orderly manner, a little proud, it seemed that her heart seemed to be quite good, and she was thinking about how to spend the commission of more than 1,000 yuan after finishing this order.

"By the way, I should buy a battery car, I heard that the store downstairs is doing trade-in activities, my car is already very worn, and it squeaks and creaks when I ride it, take this opportunity, just change it!" She thought smugly with a smile on her face.

However, when she came to the pick-up counter outside the kitchen and saw the steak and wine prepared in the kitchen, she frowned slightly, feeling that something was wrong.

First up is this steak.

There is a big difference between Kobe steak and sirloin steak, first of all, the size, Kobe steak, there is a lot of meat and good taste, it is purely imported, sirloin steak is a local slaughterhouse beef, and the amount is naturally different.

According to their scam, one serving of Kobe steak and four servings of sirloin steak should be one large and four small in terms of size.

However, today, how can all five steaks be the same size?

The waiter muttered in his heart at that time:

Damn, this kitchen can't be wrong for me, right?

Why, the sirloin steak on board today is so big that it's almost twice the usual size?

Also, besides, this foreign wine, three bottles of Martell Baume & Mercier, should be replaced with a real bottle, and the remaining two bottles are replaced by fake wine bottles filled with domestic cheap foreign wine, but how can this fake wine bottle be so realistic?

On the outside of the bottle, there is actually an anti-counterfeiting code of the French winery!

"Excuse me, Chef, I think I have a question for you......" The waiter immediately beckoned to ask the kitchen.

However, the chef was busy, turned around and left, ignoring her.

Only one apprentice came over to talk.

"What's wrong, what's wrong?"

"Oh, I just wanted to ask if this dish was served to us in the wrong ......"

"How is that possible! The chef has been working in our restaurant for more than ten years, and he has never made a mistake, you have only been here for a few months, dare to doubt him, don't you want to do it? The apprentice asked.

"No, no, no, that's not what I meant...... I just want to say, every steak and every bottle of wine looks exactly the same, which one is real and which one is fake, how can I tell the difference? The waiter said.

"It's not simple, steak, the middle one is real, the wine, the bottle on the far right is real, the others are fake! Alright, you can serve the food! The apprentice pointed casually and said impatiently.

After all, it is the person next to the chef, one person has attained the Tao, and the chicken dog ascends to heaven, although he is only a junior apprentice, but relying on this relationship, his shelf is very big.

Hearing this, the waiter didn't dare to say more.

I had to quickly thank you, and left with the food.

Although, she still has some doubts in her heart.

However, this kind of similar routine has been done more than once, and it is not the first time that Brother Xiaogang has come, and the cash register, the kitchen, has already said hello, and everyone has formed a tacit understanding.

So, today will be the same as before, the scam will go smoothly and there will be no problems!

Chances are, the chef deliberately made the sirloin steak exactly the same as the Kobe steak.

After all, these days, it's not easy to make money, and the word counterfeiting is also exquisite, and the word is realistic, this is a technical job, otherwise, after serving, if someone debunks, won't it be over?

Thinking about this, the waiter didn't think too much about it, she took the tray and brought the steak and foreign wine to the table in turn.

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