Jian Chu answered, and then lifted the lid of the pot, intending to serve egg custard.

In the courtyard, Xi Shengze heard a voice from the kitchen, and his eyes flashed.

Said softly.

"It should be hot, so I'd better go in and serve it."

So saying, he went into the kitchen.

Wu Tao smiled and quipped, saying that he was too gentlemanly.

At the dining table, Cheng Jinshi had not put down the dishes in his hand, so he watched the man strode into the kitchen, and the whole person was stunned.

Song Xueya's expression on the side was not good either.

His eyes widened and he was full of consternation.

She didn't expect that the guest An Xiao said was Xi Shengze.

But when he saw him enter the kitchen and go to find Jian Chu, he was suddenly a little unhappy and bored.

Why does he only have Jian Chu in his eyes?

"Shishi, why are you still holding it, put it down, this hand is red, does it hurt?"

Pulled back to her senses by An Xiao's noisy voice, Cheng Jinshi lowered her head and looked at her red fingers.

Does it hurt?

It hurts......

……

In the kitchen, Jian Chu, Jian Chu didn't expect Xi Shengze to come in, and was slightly stunned.

She like, she hadn't seen him in a long time.

Xi Shengze looked at Jian Chu, with a complicated look in his eyes, in the end, he pressed it down, looked at her and smiled.

"Where is the egg custard, I'll serve it."

Jian Chu pointed in the direction of the pot, and then handed him the gloves in his hand: "Use this." ”

Xi Shengze took it and walked over to bring the bowl of egg custard.

Looking at the goose-yellow, smooth surface and sprinkled with green onions, very beautiful egg custard, he paused.

After that, he turned his head to look at Jian Chu and pursed his lips: "Do you remember?" ”

Jian Chu was stunned by this inexplicable question: "What?" ”

The corners of Xi Shengze's mouth pursed his lips with a touch of bitterness, retracted his gaze, and said softly: "It's nothing." ”

After saying that, he went out with the egg custard.

He likes egg custard, but he doesn't like shrimp skin, and he likes chopped green onions.

Xi Shengze chuckled......

Jian Chu was puzzled by his words and was a little dazed.

After that, the kitchen was simply cleaned up.

After that, I saw the shrimp skin on the desk and put it away.

Northerners like to put dried shrimp when they eat egg custard, and she was going to put it.

Cheng Jinshi said that some people are not used to eating this, so she didn't put it, only put green onions.

……

In the yard, the dishes on the table were plentiful.

It's hard to imagine that you can make so many complex dishes in the kitchen without being in a restaurant.

"Sheng Ze taste, this is the pork ribs that we cook slowly in a cauldron, and the taste is different from that pressed out of the pressure cooker, you taste it, these vegetables are all home-grown, pure green food."

Xi Shengze pursed his lips and smiled, in the end, he was still not comfortable eating in front of the camera.

Wu Tao also understood, communicated with the director, and tried to avoid Xi Shengze.

Even when chatting, I rarely bring him with me.

In fact, Wu Tao also wondered, how could Xi Shengze think of participating in a variety show, after all, he doesn't like the camera very much, and he is not a person who is willing to be in the limelight.

A big boss behind the scenes would suddenly mention coming to the show.

And it was mentioned very suddenly, and it was suddenly called to her in the afternoon.

Xi Shengze has also been eating quietly, and the bowl of egg custard is placed in front of him.

Although he made a table of good dishes today, Xi Shengze seemed to only have the bowl of egg custard in his eyes, and almost never touched anything else.

A bowl of egg custard, he ate it all.

When others saw that he liked it, they were not embarrassed to eat it.

And Xi Shengze didn't know if he was afraid of people eating or how, he ate quickly, and every bite was very big.

Wu Tao looked at Xi Shengze bowing his head and eating egg custard silently, not even eating rice, and thought that he had just entered the kitchen and stayed for a while before coming out.

His eyes couldn't help but look at Jian Chu, and a touch of inquiry crossed his eyes.

But he didn't say anything, and he didn't pay any more attention to the two.

Jian Chu knew the taste of the egg custard he made, and when he looked at Xi Shengze's mouthful, he couldn't help but panic.

"Well, you can eat some rice, this egg custard is quite salty."

When Xi Shengze heard this, he raised his head suddenly, looked at her, and then handed over his bowl.

"Thank you."

Jian Chu: "......"

After serving a big bowl of rice, Jian Chu saw Xi Shengze eat all the big bowl of rice.

I couldn't help but sigh a good appetite.

Everyone was eating, no one noticed, Cheng Jinshi, who was sitting in the corner with a bowl, had an extremely ugly face, pale, holding a bowl and chopsticks, but he didn't take a bite for a long time.