There are some potted flowers in front of the shadow wall, which makes the space look very lively.

Entering the house, there is a narrow yard with a large water tank, in which a few koi fish are raised, and a water lily floats on it, and the whole space is quiet and quiet.

It is surrounded by semi-enclosed compartments, and there is a row of north-facing houses on the south side, which is a room for servants in ancient times, and it is designed as a private room, separated by screens and partitions.

There is a wall in the north of the courtyard, there is a richly decorated door in the middle, called the hanging flower door, and there is a large courtyard in the door, that is, the main courtyard of the "quadrangle".

The main courtyard is a courtyard with greenery and deep depth, in which rockeries and flowing water have it, and a large group of green bamboos are planted. Surrounded by several more high-end boxes in the garden, people sitting in them can not only enjoy the beautiful scenery in the courtyard, the existence of the bamboo forest, but also block the sight from other places, which not only protects the privacy of the guests, but also ensures that the guests can have a more comfortable dining environment.

There are corridors between the buildings, and you will not get your feet wet when you walk in the rain, and you can also see the raindrops like a waterfall and the rain hitting the plantains.

There is a courtyard behind the main house, here is the third entrance, a row of houses sitting on the north and facing south, and the paddle cover room", which used to be the maid's housing, storeroom, miscellaneous house, etc., but now it is used as a warehouse, kitchen, and office place.

Looking at the whole garden, the feeling of taking care of the situation is elegant and comfortable.

Even when there are many people at noon, the whole restaurant does not feel noisy, and people feel happy both physically and mentally.

It is surrounded by a prosperous scenic spot, but it is quiet here, as if there is an innocent beauty in the red world, which is in response to the sentence "prosperity falls to see the truth".

The two of them looked at it like this, and Gu Jingyun was amazed in his heart, and Master Qian's dishes were ready.

The order in which modern Chinese food is served is generally exquisite.

The Chinese recipes in Suiyuan are also in this order: cold and then hot, stir-fried and then burned, salty, fresh and light first, sweet and strong and heavy first, and finally the meal.

For banquets with specifications, the main dishes in the hot dishes, such as the bird's nest in the bird's nest banquet, the sea cucumber in the sea cucumber banquet, and the shark fin in the shark fin banquet, should be served first, that is, the so-called most expensive hot dishes should be served first.

But now I take care of the situation Yun and Wang Fatzi to eat, so there are not so many rules.

As soon as you enter the box, almost all the dishes are served.

Although it is not very exquisite, the combination of Chinese and Western styles can allow Gu Jingyun to fully enjoy Master Qian's good craftsmanship.

There are not only Australian lobster and bird's nest just now by Chef Yang, but also Italian fresh beef and Scottish smoked salmon with Western characteristics, as well as the traditional Oriental dish Half Moon Shenjiang.

Although there are a lot of materials, the portions are very small, and the presentation is exquisite, so that Gu Jingyun can't bear to move the chopsticks.

In particular, the famous dish of China "Half Moon Shenjiang", which is a famous vegetarian dish in Nanputuo Temple.

Half a slice of shiitake mushrooms sinks in the bowl, like a half moon sinking at the bottom of the river, which looks like the artistic conception of traditional Chinese ink painting, fresh and fragrant, and quite Zen, which is simply a double enjoyment of vision and taste.

"'I came from Zhoushan, Putuo and Putuo. However, the forest is good, and I regret that there are many titles. The half moon sinks to the bottom of the river, and thousands of peaks enter the eye sockets. Three cups lead to the avenue, how about the five old people? 'Master Qian, no wonder Master Yang often praises you in front of me for fulfilling his true biography, looking at a large table of dishes, it really opened my eyes, whether it is Chinese or Western food, there are such high attainments, it is really admirable. These dishes are so beautiful that I can't bear to eat them. Gu Jingyun looked at these dishes and couldn't help sighing in his heart.

Chef Qian smiled from ear to ear, there are not a few people who have praised his cooking skills in this life, but there are really a few who praise him like Gu Jingyun who makes him physically and mentally happy.

"Is my master really like this!? Hehe, the dish, it is eaten when it is made, and if you can eat it up, it will be the greatest compliment to my cooking skills. After that, he hurriedly supervised the bird's nest in front of him, "Yun, come, drink this while it's hot, this beauty is the best for you girls." ”

Wang Fatzi looked in front of Gu Jingyun, and then looked at himself, and after seeing the gap between the two, he pursed his lips, "Sister Yun, have you seen it, this is the difference between me and you before." We only sell ten cups of this bird's nest with the garden, as soon as you come, Brother Qian will give you a copy, you Brother Long, I have never tasted a bite. ”

Gu Jingyun squinted with a smile, didn't answer, lowered his head and began to drink bird's nest with his mouth.

When Master Qian heard Wang Fatzi's complaint, he did not hesitate to debunk his old bottom, "You haven't drunk this, but you haven't drunk every stewed Buddha jumping over the wall in the yard, look at your face, isn't it white and tender that I raised for you." ”

The three of them talked about it like this, and after eating a lunch for nearly two hours, they also tasted the plum wine brewed by Master Qian himself.

The plum wine is low, and Master Qian's sugar is just right, cold and sweet, and Gu Jingyun can't help but drink a few more glasses.

The whole cheeks seemed to be dyed with fire, burning like a fire burning clouds on the edge of Changshui Village, gorgeous and charming.

"Sister Yun, it's rare to see you come to the provincial capital, is there something wrong with this time?" After three rounds of drinking, Wang Fatzi also drank three points drunk.

However, he usually drinks a lot of alcohol in social interactions, and the amount of alcohol is good, but at the moment he is just a little more faced, far less wonderful than Gu Jingyun's face.

Gu Jingyun briefly glanced at the drip irrigation she went to see in the morning, and there was another incident, "Brother Long, you know that our village is now developing coastal tourism, and the village wants to buy some equipment, such as ferries and speedboats, but the funds are not very sufficient, and I want to find a relatively cost-effective one, I don't know if you have any channels." “

Wang Fatzi often travels from south to north in business, and she thinks he should know the news about this.

Gu Jingyun has already heard that there is a shipyard in the provincial capital, but this factory is very large, and it is a big order, so it should not take care of shrimp like them.

Still, she planned to try her luck openly, even though she knew it was unlikely.

"Buy a ship?" Wang Fatzi pondered for a while, and put down the wine glass in his hand, "I really don't know about this. “

Yes! Gu Jingyun couldn't help but feel disappointed in his heart.

"But ......"

Gu Jingyun's heart came up again, Brother Wang, don't gasp!

"Hehe, I'll ask Qi Guang in the evening, his business is also related to ocean trade, and he may know about this."

Qian Peng also said, "Qi Guang just bought a yacht some time ago, and if I ask him now, there should be news." ”