This is the red egg? It looks so beautiful! ”

  "Before I came, I thought the red eggs were red, but now they look a little pink and a little purple."

  The customers in the store were very curious about this red egg, and after taking the red egg, they thought about knocking it open to see how the egg inside was different from ordinary eggs.

  As you can imagine, my hands were stained red by eggs, not to mention, the egg whites in the boiled eggs were stained.

  "This ......," a few of the guests asked uncertainly, frightened by the sudden situation, "can you still eat this?" ”

  "Yes, the red eggs in our store are dyed with flower juice, which is non-toxic and harmless."

  "The color of the flower juice is fresh." The girl who loves flowers put the eggs and the colored hand under her nose and smelled it, and she really smelled a faint fragrance of flowers.

  The taste of the boiled eggs is much the same, and there is basically no big difference.

  But after dyeing, for these people who have never eaten red eggs, they always feel that this egg is not just eating, but also eating more solemnly, with a little blessed satisfaction.

  After the first batch of red eggs was distributed, the medicinal diet was also served one after another, and along with the medicinal diet, there were also big fat round red and bright rock sugar gourds.

  "This is another ......"

  "The store manager said that this is called rock sugar gourd, and it is also a limited gift today. To all the guests here, I wish you all a prosperous and prosperous future. ”

  "Rock sugar gourd?" The guest turned the rock sugar gourd in his hand, his face full of novelty.

  "This thing is made of hawthorn, which is appetizing. It's just that pregnant women should not eat more, especially pregnant women who are still unstable when they are pregnant with children. ”

  As soon as the waiter's words came out, the pregnant women present did not feel offended, but were more impressed by the thoughtfulness and caution of this store.

  You must know that even in high-end restaurants, there are often people who induce some minor problems because they eat some ordinary food, but I have never seen people in high-end restaurants tell customers to pay attention to each detail.

  The rock sugar gourd that has just been made, the sugar shell on the outside is crisp and sweet, and the hawthorn is slightly sour inside, which is really a tempting little snack.

  "Well, it would be nice to have more of these happy occasions, so that we can eat more of the novelty that the innkeeper has made."

  The other guests thought deeply when they heard this, but Su Yayan couldn't help but twitch the corners of her mouth when she heard this from the staff.

  How many more times do you want her to marry?

  However, when her aunt's baby is born or when it is full moon, she can do another activity.

  After all, her uncle is also one of the major shareholders of this store, and it is better to be happy alone than to be happy with everyone.

  The 300 orders of the restaurant have been arranged before, 15 at noon and 15 at night, and the identity information used in the reservation can be used to consume in the store, and the quota can be waived and not transferred.

  This can not only reduce the burden on some stores, but also curb the emergence of some unscrupulous scalpers.

  It's just that the store has been closed for three days, and with the temptation of red eggs, the one hundred and five at noon came very early and was very intensive.

  Su Yayan finally finalized the order for everyone, and before she could catch her breath, she received a call from her grandfather.

  "yes, I'm in the restaurant right now, what would you like to see me? Who is it? ”

  As soon as Su Yayan finished speaking, she heard her grandfather say a very familiar name.

  "Ye Qiliang? Dean of the Department of Pharmacy at University A, Ye Qiliang? ”