God knows why the Gu family's meals are so demonic!

Nine times out of ten on the construction sites they have been on in the past, they are not very keen on eating, if it weren't for the hard work, their hearts would absolutely refuse.

However, this project of the Gu family is different from the painting style of other families.

The hosts are kind-hearted and welcoming, arrange their three meals a day every day, and buy them some fruit if they have something, they are not too enthusiastic, they think......

There are poetry clouds, once the sea is difficult to water, except for Wushan is not a cloud.

Perhaps, they will never meet such a good owner again.

The workers who work here have generally gained two or three pounds.

For the workers who do manual work every day, this is really quite a fantasy thing, but in the final analysis, it is because the Gu family's food is too good.

Sun Guangyao is the leader of this group of workers, so every time he eats, he is the first to use chopsticks.

When Sun Guangyao scooped up a mouthful of tender egg custard with a spoon and put it in his mouth, hmm...... He swore it would be the best egg he had ever eaten in his life.

In order not to make the steamed eggs taste too old, Lin Shuhua added some water to the egg mixture.

However, the water does not dilute the aroma of the eggs at all.

Moreover, compared to the eggs sold in the market, this egg custard does not smell of eggs at all.

Tender and melt-in-your-mouth, Sun Guangyao was completely immersed in the wonderful taste of this bowl of egg custard.

didn't care to talk to Chen Boyang next to him, Sun Guangyao dug up another spoonful of egg custard in his bowl.

I picked a few more greens with chopsticks, well, it's delicious!

The color is emerald green, and the luster of vegetable oil is faintly shiny, and it looks like a fresh vegetable just picked from the ground, and the taste of the green vegetables is also very crisp.

Nothing else, he just wanted another bite.

At this time, the workers on the table also found that today's dishes were particularly delicious, and they feasted on them one after another.

Since more than ten people's meals are made every day, the small vegetables in the small vegetable field of the Gu family have long been eaten, so since the dishes at home have been eaten, Lin Shuhua has begun to collect vegetables in the village.

Everyone knows that the Gu family is repairing the house, and the construction team from Haicheng is hired, and they need a lot of vegetables, so the people in the village are also willing to earn a little money in Lin Shuhua's hands.

Therefore, strictly speaking, it was the first time that the Gu family had eaten the vegetables watered by the Gu Gu Yunling Spring Water.

Seeing the speed of eating at the dinner table, Gu Qianyun was very satisfied.

It seems that the vegetables in the garden taste good, and she can also prepare them and find buyers for the small vegetables in the garden.

In the afternoon, Gu Jingyun found more than 50 eggs in the orchard one after another, and piled up the vegetable baskets she brought.

He locked his blazing gaze on the lively chicks in the orchard.

Considering the situation, Yun fought for his life, jumped up and down, and ran wild for thirty miles in the garden, followed by several of the most robust roosters along the way.

After paying the price of being pecked three times by chickens, she finally caught two big roosters weighing six pounds.

When she took them away, the harems of these two roosters kept clucking behind her, and that reluctant look made Gu Jingyun feel how hurtful and miserable she had done.

Forget it, the marriage of bad people is like digging people's ancestral graves.