Jiaojiao is too lazy to talk nonsense, and she doesn't explain, she can only force the pattern that has been formed, anyway, you are not convinced by me, and what she needs is not their convincing, so enforce her rules, and ask, first put up the big frame and make it according to her standards.

You must know that in the Tang West Market, the delicate freezer is the benchmark of 17 stores and an example to learn.

As Jiaojiao expected, soon, the head chefs of other branches and anvils came to the C.P. Lotus Store to visit the freezer arrangement, management and cutting board rules and regulations formulated by Jiaojiao.

The three anvils are from Henan, Liang Qianping first put the tail anvil to be familiar with the two anvil dishes, in the middle of the two anvils and three anvils, the three anvils rely on Jiaojiao, when the two are on vacation, Jiaojiao and Liang Qianping can be familiar with the two anvils and the dishes of the three anvils, so that even if the two suddenly don't want to pay their salaries, with Jiaojiao and Liang Qianping, they will not be in a hurry.

Jiaojiao is prepared just in case.

Jiaojiao didn't have a locker, and her handbag was placed under the table frame of the three anvils, and she was stolen 1,500 yuan, which was the salary she had just received for her daughter.

Of course the thief was not caught, the monitoring of the kitchen was an ornament, Jiaojiao was suspicious, but there was no evidence, so she found someone to replace the three anvils, and asked Wang Feng to keep it for him to watch carefully.

A friend's friend, a Cantonese wok, introduced his wife Xiaofang to Jiaojiao to practice making a tail anvil, and Jiaojiao let her be next to her to teach her.

The cutting board is responsible for the staff meal, Jiaojiao said that the staff meal in the summer to prepare a stir-fry, a cold dish, cold dishes to prepare for the cold food room, Liang Da just happened to be the assistant chef, is the Wang Chef is very trusted and recognized by the confidant brother, Jiaojiao bluntly thinks that everyone is friends, all in the Wang Kitchen boat, support each other, there are any contradictions to speak out, everything is good to talk about.

But I don't want the assistant chef to dig countless pits for Jiaojiao in front of the boss, and Jiaojiao doesn't realize it, she has to run to lose weight sooner or later, no way, she eats tens of thousands of Herbalife meal replacements, and she actually rebounds mercilessly.

The sous chef always commented on the store manager Dong Fang when the bosses of the various stalls in the kitchen had dinners, saying that it was not good here and there, Jiaojiao did not speak, because she was not familiar with Dong Fang, but she wondered why the sous chef Zhao Jianghui, who usually smiled at the store manager Dong Fang, said these words on such an occasion, whether it was a set in front of the store and a set on the back, but they were very happy to listen to Chef Wang, Jiaojiao understood, Chef Wang and the manager were not in harmony.

Jiaojiao reminded Chef Wang, Chef Wang said that he was not afraid, even if Zhao Jianghui betrayed him, behind him was the big boss, and the chain store was opened by four bosses.

Jiaojiao didn't say anything more, she had already done her friend's advice.

There is a signature dish in the store, hot and sour Chinese cabbage, which sells very well, it is made of baby cabbage leaves, and a large number of cabbage stalks are produced.

Jiaojiao asked the cutting board responsible for the preparation of the staff's meals every day to pick some bad ones and throw them into the swill bucket in the dishwashing room, Zhao Jianghui saw it, and said that Jiaojiao, as the person in charge of the cutting board, wasted ingredients and fined Jiaojiao 200 yuan.

Jiaojiao was very angry in her heart: this villain.

So when ordering in the kitchen, Jiaojiao specially stated that from now on, whether it is a staff meal in the morning, a hot dish at noon or a noodle stall in the evening, three meals a day, all go to the cutting board to take the cabbage stalk, and the day's must be used up on the same day, otherwise it will not be eaten the next day and will rot.

After eating for a few days, the people in the front hall stopped doing it, and they complained, Jiaojiao said: "I don't want to either, you have an opinion to go to the sous chef, he has the final say." It's useless to look for me, but I bought two hundred dollars for this rotten cabbage stalk. ”