Han Qingyi naturally wouldn't wear this kind of old-fashioned caftan anymore, but he thought that when the two of them got married, they could consider wearing the old-fashioned clothes from before.

Han Qingyi vaguely remembers that when his great-grandmother married his great-grandfather, she wore a dragon and phoenix gown with rusty gold thread, and she also specially ordered a phoenix crown full of gems from the master of the provincial capital, which is still well stored in the collection room of the old mansion and is well preserved.

When his eldest brother got married, it was a Western-style wedding, and his sister-in-law's wedding dress was specially designed by the famous wedding dress designer Matic invited from Italy, and he didn't need this outfit at all, so his mother put it away, and Han's mother at that time said to him jokingly, "If your daughter-in-law likes Chinese-style weddings in the future, then let's take this set of clothes and jewelry to your daughter-in-law." ”

Han Qingyi thought, Xiaoyun must also like Chinese style.

So Han Qingyi slowly typed a line of words on his mobile phone, "I only wear it once in my life, do you want to see it?" ”

The phone vibrate, and two words came from the other end of the phone, "Yes!" ”

Then, a gentle smile spread across the man's cold moon-like face.

......

Because tourism has entered the off-season, the people in the village are naturally idle, and the turnover of restaurants and sales in the village has also declined, but fortunately, business is good in the peak season, so that the average year earns more money than working outside.

The villagers don't want to be rich and expensive, they can buy good things all year round, and they are satisfied with a little extra money in their hands, so even if the business is not so busy, they are smiling all day long, and they are not depressed at all.

On the contrary, because the end of the year is approaching, the people who have been studying, working and studying outside are coming back soon.

The village chief said that there will definitely be more tourists coming to the village next year, and that there is simply not enough labor in the village now, and that when they return, he will have to convince the young people to stay.

Now that their hometown has developed, they can be provided with better jobs and treatment, and they don't have to run around, of course, those young people whose dream is to work hard in the big city, the village chief will not force it.

For the village chief's idea, Gu Jingyun very much agrees, during this period of time the business of other homestays may not be very good, but from the opening of the Moon Bay to the close of the year, there has been an endless stream of people who come to stay, and several people who go to work are almost all year round.

So Gu Jingyun also wanted to wait until the New Year was over to invite two people, so that everyone could have a rest time first.

Especially like Shen Yu, although he looks quite idle, but in fact, there are quite a lot of things, not only to manage the operation of several public accounts in Moon Bay, but also to be responsible for various arrangements for the homestay here, and things are indeed backlogged on him.

If there are more tourists coming next year, it will be enough to arrange the accommodation of this tourist every day, and she plans to ask someone to help Shen Yu again.

Give Shen Yu a hand, no matter what, you have to hire someone who knows how to use a computer, but now there are many young people in Changshui Village outside, and she can't invite anyone, so if these young people come back, it will naturally be much easier.

The village chief also said that if Changshui Village wants to develop better in the future, it must need fresh blood like Gu Jingyun and Qincheng, and only by introducing new management methods and new talents into the management of Changshui Village and constantly advancing with the times, then Changshui Village tourism will have a broader future.

Although the offline is in the off-season, Chen Yuhang's online store is still doing hot business, the time is getting closer and closer to the end of the year, and there are a lot more people looking for him to customize New Year's goods in advance, such as pickled chicken, bacon, etc., as well as dried fish and mussels dried by people on the beach, and the recent sales are very good.

Even Chen Yuhang was a little surprised, this is more than a month before the Chinese New Year, why are these people so anxious.

Although these things have a long shelf life, it is quite surprising to buy them so long in advance.

And these people's orders came very violently all of a sudden, which caught Chen Yuhang a little off guard, and he hadn't even discussed the price of smoked chicken with Sister Xiaoyun!

The small roosters that come out of the slaughter on Moon Bay every once in a while are basically digested by Suiyuan and Moon Bay B&B, so the chickens smoked during the New Year are not raised by themselves on the mountain, but free-range chickens bought in a nearby town.

Gu Jianping inherited a good bacon technique from Grandpa Gu at the beginning, and he himself likes to eat things like dumplings, so he has expanded this skill a little, from bacon to smoked chicken, smoked duck, smoked fish, these are all very delicious.

The spicy chicken that was made once in a while made Gu Jianping enjoy the good mood of making money by relying on his own skills.

So every time Chen Yuhang asked him to make these food things, he was the one who echoed it the fastest, and Moon Bay was not so busy recently, so his desire to make money turned over again.

Although the meat quality of the smoked chicken selected by Gu Jianping is not as good as that of the meat raised on Moon Bay, it is also a very famous chicken in the local area.

They have a large poultry breeding base in the local area, which is very famous in the local area.

Since the early days of liberation, this family started by raising chickens, and it has been forty or fifty years since this year, and the people who raise chickens in their family have passed three generations, from grandfathers to grandchildren.

Because they have raised chickens for decades, they have their own set of skills, and the chicken they raise is rich in flavor after simmering, especially for dishes such as roast chicken with bamboo shoots and stewed chicken in crockpots, which are the best choices and are very popular with the locals.

They rented a large piece of land in the village near the town, and there were many tall trees and bamboo forests in this field, and these chickens ate some weeds and grains put by their owners in addition to looking for insects in the forest every day.

In order to find food, these almost every day run in the forest, wild and untamable, so the meat is also extraordinarily fat and firm.

Because this forest is very large, tens of thousands of free-range chickens can come out every year, especially the batch of chickens near the end of the year, there are about seven or eight thousand, just to supply the Spring Festival, the largest consumption period.

It's a pity that this year, Gu Jianping made the first move, so he first ordered 3,000 roosters that were about to be slaughtered from the owner of this farm to make smoked chicken.

Although the owner has never been to Changshui Village, there is also a large farmer in Qingyang Town, and he also knows it.

I heard that this family not only raises chickens and fish, but also raises crayfish, and the family also opened a homestay, and the business is much better than him.

This man, who has never been short of chickens to eat, suddenly came to him to buy chickens for slaughter, which surprised the boss.