However, it is indeed a joy to be able to be your true self.

I only hope that such a Nangong dump can always be the same.

I hope that Nangong Dumpling will not change back to the only one who promises, and must maintain the dignified and virtuous Nangong Dumpling at all times.

That's it, it's good.

"But Princess, how did you make these roses bloom so brightly? The rose you uprooted a few months ago is wilting. I don't think those steps are any different, why is there such a big difference in the flowers? ”

"Because early in the morning is the best. And it rained heavily last night. When the rain drops on the blooming roses, it will form rain dew, and naturally, the roses will appear particularly bright. ”

"Princess, how do you know?"

Nangong Tianyu hesitated for a moment, because she had never planted roses here, and this was only the first time.

However, she didn't know if Nangong would plant it before. So, hesitated.

"I've studied it before, so I know. However, I didn't expect it to be so successful. ”

"That's also very powerful, it's just the first time I planted it, and I can plant it so well." Jing Yuan praised her.

Jing Yuan boasted that she was a little embarrassed. She really can't stand the praise of others, and she always feels weird.

Nangong Tingyu didn't know what to do with Jingyuan, so he just smiled in response.

The two of them walked to the back kitchen as they spoke.

When Nangong asked everyone in the back kitchen to do what they had to do, they were not allowed to get close to her, nor were they allowed to help her.

She only wants to do things herself, and she doesn't like others to interfere.

But this is only a small thing, if there is no way to do the big thing by yourself, you will definitely ask someone to help.

Nangong didn't ask Jingyuan to help, and he did it himself throughout the whole process.

The people in the back kitchen saw Nangong Tanyu working alone, and Jing Yuan was beside him, so he didn't let Jing Yuan help.

When Nangong was just about to do it, she found that the roses had not yet dried out!

"Ah!!!h Nangong Tianyu collapsed on the spot, holding his head in both hands, and screamed.

The people around looked confused, and looked at Nangong with a look of surprise.

Jing Yuan saw the reaction of the people around him, and directly covered Nangong Tian's mouth and said, "Princess, what are you doing!" ”

Nangong poured directly off Jing Yuan's hand and said, "I forgot, the roses of the rose cake have to dry the roses, and the roses have not been made into rose sauce." Can't make rose cakes. ”

Jing Yuan looked at Nangong with a shocked expression, "Wouldn't it?" Jing Yuan looked incredulous.

This is about to be done, and I realized that planting roses is just beginning.

Towering~

"So what are you going to do now?"

Nangong sighed and said helplessly, "What else can I do, dry roses and make rose sauce~"

"You know how to make rose sauce?"

Nangong Qian nodded slowly, "Yes, it's very simple." ”

It's like making strawberry jam.

Jing Yuan's eyes widened as he looked at Nangong Tilt, smiled and said, "Princess, you are omnipotent, right?" ”

"Harm~ No way, it's just so good."

"Alright, let's go dry the roses now!" Nangong poured a basket and walked towards the Suixi Palace.

Nangong asked Jing Yuan to take a bamboo dustpan for drying things, put the five roses on it, and then put a stool at the entrance of the hall, and the dustpan was placed on the stool, allowing the sun to shine wantonly.

Then he took a basket and a pair of scissors to the yard to cut a few roses.

Wash it and put it on a dustpan to dry for two days. When drying, turn over the roses to prevent heat and deterioration. After two days of drying, the roses were taken to the back kitchen, the receptacles of the roses were separated from the petals, the receptacles and calyxes were removed, and they were put into a jar, and four times more white sugar than the roses were added, and they were pickled together.

After three or four days of drying the roses, they are almost dry, so store them in a cool place.

The rose sauce has to be marinated for ten days before it is marinated.

On the tenth day when the rose sauce was pickled, Nangong poured the dried roses and rose sauce to the back kitchen.

Put the roses together in a jar, add cooked flour, sugar, then mash, then add the rose paste, add some oil, and mash together.

Then knead it into a lump, put this lump into the model, press it, and then slowly push it out, and a flower-shaped rose cake will come out.

Follow this step, get all the rose cakes out, arrange them and put them in the pot to steam.

After steaming for about half an hour, it is ready.

When steaming, the fragrance of roses wafts out little by little.

Nangong moved a stool to guard the pot, smelling the fragrance of roses overflowing little by little.

The people in the kitchen smelled the rose cake and really wanted to lift the lid and pick up a piece of rose cake to eat.

After steaming, Nangong poured out the rose cake, and there were many, many more, so he put another plate of rose cake, and the rest was distributed to the next person.

Nangong poured his hand and took two plates of rose cakes to the Shenxi Palace, one plate was to be reserved for Beiran, and the other plate was eaten by himself and Jingyuan.

"It smells so good!" Jing Yuan looked at the two plates of rose cakes on the table and said.

"Let's eat," Nangong poured a plate of rose cake in front of Jing Yuan, "This plate is for the two of us to eat, you can taste it." ”

Jing Yuan carefully picked up a piece of rose cake, because it had just been steamed, it was a little hot.

Jing Yuan took a big bite, although it was a little hot, but it didn't affect her eating at all.

"It's so delicious, and after swallowing it, I still have a rich floral fragrance of roses in my mouth."

Nangong nodded and said, "That's right." After the rose cake is swallowed, it still has a strong floral fragrance of roses. Moreover, rose cake has a benefit, which can soothe the liver and relieve depression, regulate qi and disperse stasis. So it's also good to eat some rose cake once in a while. ”

After Jing Yuan heard this, his thumb was straight, "Princess, how do you know so much?" Do you eat rose cake regularly? ”

"Occasionally, because I eat occasionally, I learned about it."

"I see."

"Jingyuan, you go and see if Beiran is in the Fuyuan Pavilion."

"Okay."

There was no one guarding outside the Fuyuan Pavilion, so Jing Yuan went in, and when he saw Beiran and Wu Xi inside, he went back to report to Nangong Tanyi.

As soon as the report was finished, Nangong Tilt took the plate of rose cake to Fuyuan Pavilion.

As soon as Nangong Tilt walked into the Fuyuan Pavilion, Beiran smelled the smell of rose cake from a distance.

At first, Beiran thought that he had a problem with his nose and had a delusion.

Knowing that Nangong Tilting walked in front of Beiran with the rose cake, the taste of the rose cake became stronger and stronger.

"See the princess."

Nangong poured the plate of rose cake in front of Beiran's eyes and said, "Flat." ”

Beiran saw the plate of rose cake in front of him, got up and stood up, and looked at Nangong Ting, "You did it?" ”

Nangong Qian nodded and replied, "Well, I did this to apologize to you. ”

"Apologize?"

Wu Xi saw that Beiran and Nangong were chatting, so he went out, and when he went out, he didn't forget to close the door.

"Well, a few months ago, that thing. Jing Yuan also said that I had it, and I also thought about it, and what you did was not wrong. You just did what you were supposed to do, and you did what a prince should do. I also have a bit of a woman's kindness, so I apologize to you. I inquired and said that you like to eat rose cakes, so I made rose cakes to apologize to you. ”

Bei Ran also knew that Nangong had uprooted the roses, and then planted new roses. Then I took great pains to dry the roses and make rose sauce.

But I didn't expect Nangong to do so much to apologize to him.

"When are you going to make rose cakes?"

"When you don't know, you, try it, I don't know what flavor of rose cake you like. I also just make it to my own favorite taste. If you like it, eat more, if you don't like it, then throw it away. After speaking, Nangong turned around and left Fuyuan Pavilion.

After Nangong left, Beiran slowly sat down on the stool, picked up a piece of rose cake and tasted it.

It's not the smell he likes, though, and it's not a familiar taste.

However, the taste of this rose cake really does not lose the taste of his memory at all.

Over the years, I haven't tasted the taste of my heart.

But I didn't expect that today, under such circumstances, I would eat my favorite taste.

Bei Ran looked at the piece of rose cake in his hand that had been bitten, but he thought that Nangong had done so much, just to apologize to him, and he was a little moved in his heart.

only to find out that she had always remembered it. I've always kept that thing in mind.

Such a small gesture is really heartwarming inadvertently.

Bei Ran smiled and ate the piece of rose cake in his hand that had been bitten in one bite.

The people in the back kitchen also tasted the rose cake made by Nangong Dump, which was also so delicious that they had to rush to eat it.

When I ate the rose cake made by Nangong Dumpling, I suddenly knew for a moment why Beiran would marry Nangong Dumpling as his wife, instead of marrying Feng Li Yunshu.

Nangong Tilting can do a lot of things by herself, and she always does it herself.

And although Feng Li Yunshu is likable, he also finds people to hurt. But in comparison, Nangong Tilting is more suitable for Beiran.

A man is busy with the affairs of the day and deals with the affairs of the day. If the wife of the family is at home, she can prepare a table of dishes for her husband and wait for him to come home.

And as soon as the husband comes home, he can eat the food cooked by his wife, even if he is tired after a day, he thinks it is worth it.

Who wouldn't want such a wife?

Therefore, although Bei Ran and Feng Li Yunshu will become a good story.

However, good stories can't be eaten as a meal.

The life should still be lived, and Nan Tingyu is the wife who will be considerate of her husband's hard work every day.

Gradually, Nangong poured out a lot of trouble to make rose cakes for Beiran, and it also spread, and many people knew about it.

Including Feng Li Yunshu, Feng Li Wende, Wanhuang Guifei, Aunt Su and others.

When Feng Li Yunshu and Feng Li Wende heard the news, they were really shocked.

In their impression, Nangong Dumping is not a person who can cook, let alone spend a lot of time planting flowers, drying flowers, and making flower sauce.

None of this can happen to Nangong Dumping.

But where the news came out, it was from the people in the Beiwang Mansion.

It's not going to be fake, it's just that it's incredible.