Chapter 153: Good Wine and Good Food
There is meat in the potato stewed vermicelli, there is meat in the fried cabbage slices with fungus, there is meat in the dried bean shreds, and the remaining three meatless dishes are also salivating at a glance, salted duck eggs, I haven't eaten them after living so big, sour and hot shredded potatoes, although I have eaten them, I haven't cut them so finely, and even some people's potatoes are not peeled.
The last plate is a refreshing radish mixed by Shen Yiyi, everyone just looked at the chili oil on it, and no one cared, because they hadn't moved the chopsticks yet, everyone's attention at the moment was on those plates of meat dishes and salted duck eggs, and no one really coveted that plate of radish.
There are two tables on the kang and one table underground, the Shen family's table is not enough, and the next door will bring the table directly when the literature comes.
There are also dishes and chopsticks, you go back to get one, and he goes back to get one, so you don't have to worry about Shen Lao Niang in this regard.
Everyone on the kang and underground will be full, in this era when every family can't eat enough, the Shen family has so many meat and vegetables that really calm everyone.
There are dozens of households in the village, and everyone knows what life they have.
With Mrs. Shen as a mother, Shen Shulin's family is a little bit not enough for her to paddle, it would be strange if she could live a good life.
Everyone knows that Shen Shulin knows how to hunt, especially Shen Sizhu, who has obtained the true inheritance of his father, and has never been empty after almost entering the mountain.
But every time the prey that comes back, which time is not snatched away by the old lady Shen crying and howling, and if you don't give it, then sit in your yard and scold Shen Shulin for not respecting the elderly, so in the end, don't care that those prey are obtained by the Shen family brothers, and the people who finally take them to eat are sure to be Shen Shusheng's family.
Later, Mrs. Shen felt too aggrieved, so she didn't let her sons hunt, and Shen Shulin didn't have time to hunt if she wanted to, so the Shen family had almost rarely gone into the mountains to hunt in the past two years. Occasionally, he secretly set a pheasant or hare, and if he could hide from Shen Sanya and Shen Baosheng's surveillance, he would fight his own tooth sacrifice, but if he couldn't hide it, he could only be busy again.
So everyone knows that the life of Captain Shen's family is not much better than that of other people's families, and in fact, if you want to say who has a good life in the village, it has to belong to the Li Laozhuan family.
Usually, when everyone is not full, the family of Li Laozhuan has never been hungry, and the food is not to say that it can be made, but it has never been shortage.
Because of what? Because the three sons of Li Laozhuan's family all eat commercial grain, and two are in the army, and their positions are not low, it is said that the monthly filial piety money can be mailed on time, and it is not okay if you don't want to.
Although the youngest son in the family is not as good as the two elder brothers, because of his poor health, he has not been able to walk the same path as the two elder brothers, but he works well and works in the township supply and marketing cooperative.
So can the life of the old man Li be bad?
As for the position in charge of public security in the village, if it hadn't been pushed off, Li Laozhuan would have quit a long time ago, and people would not be short of dozens of yuan in subsidies.
Today, both of them came, and Shen Yiyi asked Shen Sizhu to invite them.
At that time, Shen Sizhu went to invite their old couple to come over for dinner, to tell the truth, Li Laoshu's daughter-in-law Wang Guilan was still a little reluctant to come, because she knew that Shen Shulin's family must have nothing to eat, and she had already soaked the bud rice stubble tonight, and was about to cook a pot of fragrant bud rice stubble, then cut some pickle shreds, drop two drops of chili oil and mix, old Xiangli.