"Uncle Dapeng, how is the business! I didn't hear that you were going to open a barbecue stall before, why did you suddenly remember to do this? Who's in charge of the B&B. Gu Jingyun asked curiously while eating skewers.

Luo Dapeng smiled innocently, and answered her question while brushing oil, "Business is okay, there should be more people on weekends." It's my daughter-in-law who is in charge there, and the tourists are very easy to take care of, and there are not many things to do. ”

Originally, after opening a homestay, Luo Dapeng was quite satisfied with the family's income of a few hundred yuan a day, and he didn't think about doing anything else.

But one day later, when he went to Feng Nian's house to run errands at night, he saw Feng Nian playing and singing under the shelf.

Several tourists next to them ate the lo-mei they bought, saying that Changshui Village could eat too little at night, so they had to bring it themselves.

Luo Dapeng asked casually, then what do you want to eat?

The young men blurted out a reply, of course it's a barbecue!

Now Luo Dapeng began to think.

Their family's food is average, so many tourists only eat breakfast at their house, and lunch and dinner are still used to eating in Moon Bay.

So at first he didn't have much faith in it.

But then he found out that the B&B didn't need so many people at all, and he thought that he was idle, so he might as well try it.

In addition, his daughter-in-law also encouraged him, and he asked his brother who was delivering food together before he made up his mind to do it.

His brother's hometown is in Yunnan Province, a small town famous for its barbecue.

Like him, he also returned to his hometown when he got older.

actually started a barbecue, and every household over there has its own unique barbecue recipe, which tastes very good.

The brother listened to his thoughts and said, "Lao Luo, what are you thinking, according to me, if you have this idea, act immediately." If you want to do our business, it doesn't cost much, you think about it yourself, the shop doesn't need it, you can catch seafood by yourself, and the vegetables are also grown by yourself and don't cost a few dollars, you can open a stall, even if no one comes to eat, you can't lose a few dollars, in case it succeeds! Let's do it! ”

Because of his brother's words, Luo Dapeng did not hesitate, and the barbecue stall was immediately set up.

However, he has not yet practiced his art, so most of the things grilled at the beginning are seafood, and the taste of these things is best to be original, and it is delicious to sprinkle a little coarse salt.

Later, his brother sent him some spices, and Luo Dapeng practiced at home every day, and slowly this art also improved.

As the temperature rises and the number of tourists increases, Luo Dapeng's barbecue business is slowly improving.

Not only the seafood in Changshui Village, but also the vegetables here are also a must.

The vegetables grown in Luo Dapeng's house are all watered by well water from the family's well.

Somehow, this year's vegetables are particularly delicious, especially leeks, which are more abundant this year.

His grilled leeks are a must, and many tourists who like to eat meat will order some grilled leeks.

Seeing that the fishing ban period is approaching, there have been a lot more fishing boats at sea recently, and even Gu Jianping has made time to go out to sea twice.

After all, the fishing ban period of more than four months can no longer rely on fishing to make money, and they all want to take advantage of the last period to make some money.

A small peak of tourism in Changshui Village has also arrived, and during the May Day holiday, all the rooms in Moon Bay have been booked, and nearly eighty percent of the rooms have been booked in other homes.

Dear, this chapter is over, happy reading! ^0^