Just sold some to tourists one after another, and also earned tens of thousands of yuan, plus the more than 100,000 yuan given by Wang Fatzi, and now the funds she can use are more than 100,000 yuan.

She hadn't looked at those houses yet, thinking that if they were well preserved, the hundreds of thousands of decorations should be enough.

Now the building materials are not cheap, plus the labor costs, the care of repairing three houses a year, I really dare not spend money to repair the house casually.

The current situation is already killing her.

The small second floor repaired at the back of the B&B is also about to be completed, and I thought about it, so I bought the furniture needed for the house when the time came.

Recently, a batch of broad beans has matured on the mountain.

When he first planted vegetables, Gu Jingyun didn't want to waste so many fields on the mountain, so he divided half of the fields to grow broad beans, and the remaining half was planted with sorghum.

This thing has recently reached its peak production period, and people who go up the mountain to pick vegetables every day can carry several baskets.

Broad beans are difficult to get into the hall of elegance, except for home-cooked dishes, there are not many people who use it to cook in the restaurant, and they don't need much every day.

But the yield of broad beans is not low, there are so many fields on the mountain, not to mention that there are more than one acre of broad beans, so within a few days, there are a lot of piles at home.

Gu Guoyun was annoyed that he didn't do a good job of market research, and on the other hand, he was worried about how to deal with so many broad beans, and on the other hand, he had to arrange for someone to peel them out every day, and some of them were not peeled off, so they were directly put in the yard for dehydration.

Chef Yang usually doesn't care about selling vegetables, but it wasn't until he noticed that there were more and more broad beans in the kitchen in the kitchen in recent days, and he realized that something was wrong.

When I asked the reason, I couldn't smile bitterly.

"Little boss, broad beans don't know what to do, you should have asked me earlier!" Master Yang smiled a little helplessly, is his old man too useless, the boss didn't know to inform him when he encountered something in the kitchen.

"Then Grandpa Yang, what should I do!" Gu Qian asked confusedly.

"It's not easy, I don't like cooking, can't I just use it as a snack." He's quite confident.

Master Yang is a man of action, just do what he says.

The dried broad beans are peeled, and there is no need to spend any more time processing them, so you can start making them right away.

He first put the dried beans into a pot, added refined salt, five-spice powder, and added enough water to soak them.

After soaking overnight, Chef Yang took them out, dried them in water, and then put them in the microwave and roasted them until the surface of the broad beans was golden brown and crispy.

The wok was placed on the stove, and Chef Yang added enough oil and stir-fried the sugar until it melted into a white state.

When there are small bubbles in the wok, add vinegar, sweet noodle sauce, and sesame paste, continue to stir-fry until there are big bubbles, and finally put in the chili noodles, beans, and pepper noodles, and continue to flip the pan evenly.

Gu Jingyun was dazzled, and after a while, he saw Master Yang take the wok away from the fire, and then kept stirring and turning it with chopsticks, until the surface of the broad beans was evenly coated and solidified, and a strange fragrance began to emanate from the cauldron.

Gu Jingyun couldn't wait to ask, "Master Yang, can you eat it now?" ”

Steady as Mount Tai, Master Yang holds the cauldron and puts the last spoonful of finished product on the plate.

At this time, the broad beans had completely changed their appearance, they were larger than before, their color had changed to reddish-brown, and they were wrapped in a thick coat.

Gu Jingyun quickly reached out and took one, and the things in his hand still had a faint residual warmth.

Put one in your mouth and chew it, and your mouth is immediately filled with a sweet and spicy mixture, although it is strange, but inexplicably, it is delicious.

Master Yang's craftsmanship is very good, this broad bean has a very crispy taste, taking care of the situation, one bite at a time, the bite is rattling, and the general mouth is not good, and it is really impossible to eat.

Gu Jingyun threw another one into his mouth, and his voice was buzzing, "Master Yang, what is this thing called!" ”

Master Yang washed his hands and dried them with a dry towel, "This is called a strange flavor of beans." ”

"Strange flavored beans? It's spicy, sweet and a little numb, and the taste is quite strange. Gu Jingyun felt that this name was quite appropriate.

"Little boss, if you eat too much of this thing, you eat less." Master Yang looked at her one bite at a time, and couldn't help but ask, he is old and has a bad mouth, so he can't eat this kind of tooth-consuming thing.

Gu Jingyun: "However, there are so many at home, isn't there a lot left over if you don't eat more!" ”

"Isn't Xiaohang next to him selling things on the Internet, I've spent some time these days making all the broad beans at home into this weird flavored bean, you can sell it!" This thing is ready, and it can sit for a long time. Master Yang said, thinking that this can be exchanged for some money.

Gu Yunyun's eyes lit up when he heard this, Master Yang's proposal was good.

The Changshui Village grocery store now has more than 100,000 fans and a lot of loyal fans.

Since the last time he sold honey, Gu Jingyun has never sold anything to Chen Yuhang.

This kid often pesters her for something new, isn't that! Hey.

Gu Qianyun's broad bean problem was finally solved, and I don't know where the news came out again, saying that a large number of broad beans in Moon Bay were ripe, and no one bought them.

So Grandpa Zhou from the village came to the door again.

"Uncle Zhou, why are you here, you are really a rare guest!" The broad beans at home have found a way out, and when Lin Shuhua and Gu Jianping are idle these days, they are peeling broad beans in the yard.

I want to deal with it first, and when someone in the online store places an order, Master Yang can also make it in time.

Seeing Uncle Zhou, who rarely came to the door, the two of them were a little surprised.

Grandpa Zhou carried a big basket on his back and laughed twice with full anger, "Didn't I hear that your broad beans are ripe, I'm here to buy broad beans." ”

"Fava beans?" Gu Jianping and his wife looked at each other, not knowing where Uncle Zhou got the news, whether it was a little lagging behind.

After all, now the problem of fava beans at home has been solved.

"What do you want fava beans for? Do you eat it at home? If you eat it at home, just take it and say you can't buy it! Lin Shuhua asked curiously, but seeing that he was carrying such a big back basket, it didn't look like it! Can a family eat so much, it's not fresh after a long time.

Grandpa Zhou waved his hand, "No, no, no, I used it to make pastries, broad bean cakes, you know, there are not enough broad beans at home, I heard that you have a lot of them, so I'll buy some." That kid from Yuhang has been pestering me to give him something new! I've been planning to do this lately. ”

Grandpa Zhou smiled red, he has made a lot of money selling things at Chen Yuhang's place in the past few months, and now he is working hard.

Lin Shuhua thought about the endless ripening broad beans on the mountain, and did not hesitate, patted the apron and took the back basket to weigh the broad beans to Grandpa Zhou.