Chapter 335: Chestnut Corn Rib Soup
After that, he threw countless tips to ensure that his message was hung in the most conspicuous position in the live broadcast room for everyone to see.
When this announcement came out, those professional blackwater armies were all dumb all at once.
No one can guarantee that there will be three disasters and six diseases in their family, and one day they may ask for help?
Before, they kept bouncing on the Internet because they were not afraid of being picked up by people wearing layers of vests.
Now, they have directly stripped off your vest and blocked your last road.
Not only do you not have a share in the lottery in the live broadcast room, but you don't have to think about the medicinal diet in reality.
Don't you hate her? Then don't think about the store she opened, don't think about the things she makes, let her go and let yourself go.
Most of these accounts that have been blocked before, and now they are running out again, are new accounts registered with the identity information of their family members.
Well, now, even his own family members have been blacklisted, and not only that, but other family members may also be blacklisted.
This directly led to the fact that after that, many people wanted to book an order for the restaurant but couldn't even pass the identity verification.
After a little inquiry, I found out that there was such a thing here, so when I went back, I took out the scourge that harmed others and myself and beat it.
Of course, that's all for later.
Su Yayan has more things to prepare today, and there are more materials to be used.
By the time she took out all these things, the live broadcast room was already full of complaints from the audience and the faults of those trolls.
Immediately afterwards, he saw the explanation sent by Huo Chenhuan, knowing that he was defending himself, he only felt sweet in his heart, and he didn't care about those bad messages.
only said to those viewers who were very sad to be fed: "Recently, I have been busy with marriage and the matter of the medicinal restaurant, and the live broadcast time is indeed a lot less." However, from today onwards, I will try to find time to continue streaming in the morning or evening, but it may not last as long as before. ”
Su Yayan does not have as much time as before, she has to go to the brokerage company during the day, and at noon, she has to remotely place orders for the guests booked at the medicinal restaurant, and the time she can spare is only in the morning and evening.
Among them, you have to consider the two-person world between her and Huo Chenhuan, and if you think about it, you can only compress the time and grieve these viewers who watched her live broadcast.
Xu is Su Yayan's pigeon that has been released from the audience for too long before, and when she heard her words, everyone was not only disappointed, but excited.
[Is the anchor finally going to be diligent? 】
[As long as the anchor is willing to broadcast live, you can broadcast live at any time and for as long as you want! ] 】
Seeing this, the corners of Su Yayan's lips lifted slightly, and she went straight to the point and said: "Thank you for your understanding, let's make a few more homely medicinal meals today that are suitable for people with muscle atrophy and need calcium supplementation." ”
When Huo Chenhuan heard the words muscle atrophy and calcium supplementation, he almost immediately guessed that she was making these dishes for herself, and there was a little more smile on her face.
"The first thing we're going to make is chestnut corn rib soup, which is relatively simple with chestnuts, pork ribs, corn, and some of the broth that I brought back from the store."
As soon as Su Yayan's words fell, a few inquiries floated on the barrage.
【What is dashi?】 】
"Dashi is the soup left over from chicken soup after boiling for a long time, and this soup can be used to stew soup and cook noodles to have a good effect on freshness, making the soup noodles taste better."
Su Yayan said as duang-duang-duang-duang-duang - cut the ribs into sections, threw them into the pot and soaked them in water, and then fished them out for later use.