Chapter 82: The Cattle Slaughterhouse

The next day, Luo Feng made an early appointment with Gao Shilang to visit the suburban ranch of their restaurant.

Gao Shilang was very cooperative, saying that it happened that their restaurant was going to get some ingredients, and asked Luo Feng and them to follow the truck that pulled the ingredients.

Originally, it was said that the truck smelled very strong, and there were only two seats, the driver's seat and the co-pilot's seat, Gao Shilang was going to drive another car for Luo Feng and Wang Xiaoshan, but Luo Feng said that Officer Xiao Zhang already had a car, so there was no need to trouble Gao Shilang.

In fact, Luo Feng was worried that if Gao Shilang was really a kidnapper, it would be dangerous for him to drive to some barren mountains and mountains. So let Officer Xiao Zhang find a car to carry him and Wang Xiaoshan behind Gao Shilang's truck. In case something happens, at least one more car can be used to escape.

Soon the car arrived at the Cannibal Valley, and Uncle Tang, the owner of the Cannibal Valley, actually stood on a small castle to greet Luo Feng and them, and he was very familiar with Gao Shilang and Officer Xiao Zhang's cars. There is only one way out of the city in the east, and to go to the pasture, the Cannibal Valley is a must-go.

This road is also very smooth, must pass through a small city, the peak era of tourism has passed, there are very few cars from other places, it is impossible to get stuck in traffic, it depends on whether there is a chance to drive to a speed of 100 kilometers per hour.

The distance of dozens of kilometers is not very far, it must be a car to run, not a person to run, as soon as they arrived at the ranch Luo Feng and Wang Xiaoshan were stunned. Gao Shilang forcibly created a grassland sea, and there was no end in sight. No wonder the beef in your restaurant is so tender, the beef raised in this grassland, just imagining it makes you feel like a meaty aroma wafts over.

"You can design this place as a tourist attraction, feed the cattle while eating the freshest farm food, and what kind of restaurant do you have?" Luo Feng couldn't help but give Gao Shilang a suggestion.

Gao Shilang and one of his employees laughed as they carried the boxes on the truck, "It's easier said than done." After moving things, Gao Shilang took Luo Feng and the three of them around the ranch.

Officer Xiao Zhang also seems to be familiar with this place, and he also helps to explain while visiting.

"Officer Zhang has been here before?"

"I've been here, the last time we had dinner at the police station, we came here to slaughter a cow. Wait a minute. As he was walking, Xiao Zhang suddenly stopped, "You don't need to look at the front place." He was asking Gao Shirou's opinion.

"What's wrong?" Luo Feng was curious.

"It's a slaughterhouse." Gao Shilang smiled, "It may be a little bloody, do you want to see it or not, you are a guest and let you decide." ”

"That's definitely something to see, I've eaten so much beef, I've never seen a cow killed." Luo Feng was unusually excited.

But the eyes of Gao Shilang and Officer Xiao Zhang both turned to Wang Xiaoshan, who didn't say a word on the side, at the same time, and it was clearly helpless, "Okay, let's go and have a look." "But I know in my heart that the ranch here is to investigate the case, and even if I don't like to see those bloody things, I can't all go to the door and turn back.

Pushing open the door of the slaughterhouse, the scene in front of him was completely different from the slaughterhouse that Luo Feng imagined, in the middle was a circular open space, surrounded by some wooden railings, which looked like a small bullring. It seems that Gao Shilang has also made careful decoration here, obviously it is just a slaughterhouse, Luo Feng has an illusion of magnificence.

In the middle of the clearing there was a cow whirling in a circle, and three men gathered around it, each with a large stone hammer in their hands, and it looked like the cow was going to be made into a steak tomorrow.

Without warning, one of the big men with a stone hammer smashed the bull on the head. The sudden impact caused the strong cow to fall down instantly, but the cow's two front feet were only half kneeling, and it seemed that its brain had not completely passed out, and it was still trying to stand up.

Just before Luo Feng had time to think, another stone hammer smashed on the cow's head, and this time the cow was completely paralyzed on the ground and couldn't get up again.

The three men set up the stone hammer and hoisted the cow with a rope, and one of them brought a knife and gently wiped it on the artery in the cow's neck, and the ox's blood gushed out instantly. The other man had already placed a large vat under the cow, and the blood of the ox was collected in the bucket and was not wasted.

Even Luo Feng, a person who likes to watch horror movies while eating snacks, was nervous and didn't dare to say a word when he watched the whole process of the three big men slaughtering the cow, and when he reacted, the blood of the cow was almost gone, and Luo Feng found that his palms were full of sweat.

Not to mention Wang Xiaoshan, the whole little head was buried in Luo Feng's arm, she didn't dare to look at it at all, since the first hammer smashed on the bull's head, Wang Xiaoshan had not been watching.

"Isn't there some way to slaughter those cows that make them less painful?" After watching this scene, Luo Feng felt that if he ate his favorite offal noodles in the future, he was afraid that he would have a psychological shadow.

"It's not for nothing, there are already some slaughtering machines that can make a cow unconscious in an instant, but the cost of that machine is too high for our small farms to afford." Gao Shilang explained to Luo Feng with a smile that he had long been accustomed to slaughtering cattle.

"Although it is a bit cruel to slaughter cattle in this way, this traditional method of slaughtering cattle can maximize the vitality of the cow's blood and the tenderness of the beef. Many of the beef cut by those slaughtering machines is not cut according to the muscle texture of the cow, and the taste is not good. Officer Xiao Zhang next to him also expressed his opinion.

"That's right," Gao Shilang agreed, "Didn't you ask me about the limited edition steak before, and if you see how the beef came from, I'm afraid you won't just eat the steak." ”

"Do those limited-edition steaks have a special provenance?" Luo Feng was a little surprised.

"That's right, usually we slaughter cattle with a stone hammer to knock the cow unconscious, and then hang it up and bleed. But if you're going to make a limited edition steak, the beef has to be the most authentic. Gao Shilang stopped suddenly, he walked to the center of the circular clearing, and pointed to a large iron hook with one hand, "We will choose the best cow, and then hang it directly without fainting and bleed, to ensure that the cow is slaughtered when it is at its most conscious." Those cows who were knocked out were actually out of order, and their meat was not fresh enough. ”

Luo Feng stepped over the wooden railings and walked to Gao Shilang's side, looked up at the big iron hook that was still shining with cold light, and suddenly felt a chill in his heart.

Watching Gao Shilang explain the process of slaughtering cattle with a smile, although he also knew in his heart that all slaughterhouses were almost like this, no matter how used a person was to slaughtering cattle, but with a smile on his face saying something that avoided a life, Luo Feng always felt a little weird.