"Okay, let's not digress and get down to business. The first course we're going to do today is boiled fish. The main ingredients used are, three or four catties of grass carp, ginger, garlic, and chili, and some remaining vegetables can be added according to your own taste. ”

Su Yayan also reminded him as she spoke: "Because the taste of chili peppers is relatively strong, some people may feel a little choked when they smell it for the first time, and you can choose whether to turn off the olfactory simulation system or not." ”

Su Yayan said as she cut off the head and tail of the three-catty big grass carp, and then slice the meat on the fish into slices.

At this moment, the knife skills that were lit earlier finally played its due role, and the meat slices on the fish body were divided into small slices of moderate thickness and about the same size, and they were marinated in cooking wine for a period of time.

The fish steak and tail on the edge are fried in oil and set aside, and then you can start frying the chili.

The moment the chili peppers were put into the pot, a choking smell suddenly appeared in the live broadcast room.

Even though Su Yayan had reminded her earlier, many people were still choked by the smell, and some people who couldn't adapt to the smell couldn't stop sneezing.

"Oh my God, what the hell is this?] Why does it smell so choking, it makes me sneeze all the time. 】

[Sneezing +1, but I didn't feel comfortable smelling it at first, but after getting used to it, I felt like it was quite fragrant, am I broken? ] 】

[Choking? I think it's okay, the incense is really fragrant, and I'm looking forward to the final product, if only I could draw a prize ( ̄『 ̄) in the end]

Su Yayan took the time to glance at the screen when she was frying chili peppers, and found that although most people were choked, they did not reject the taste of chili peppers.

In this era when everyone eats nutrient solutions, although most of the nutrient solutions have flavor options, most of those flavors are relatively peaceful and light, and there are few nutrient solutions with special heavy flavors, and even if there are, most of them belong to the regional dark cuisine level.

Except for some people who are more curious, few people are willing to touch it.

This is also the main reason why Wen Jingping was able to quickly become popular in the food live broadcast area, according to the description of the original book, she has a family recipe.

In this era, the people who had recipes either opened their own high-end restaurants or simply worked as private chefs for wealthy families.

is like Aunt Li of Su Yayan's family, it is because she has inherited a little craftsmanship that she was able to enter the Su family.

There are really few people like Wen Jingping who broadcast live directly on the Internet, and because of this, Wen Jingping will quickly become popular in a short period of time and become a popular sister in the food area.

However, after today, this is not necessarily the case.

After stir-frying the chili, green onion, ginger, garlic and other seasonings, then add the fish tail, fish head, fish steak and various seasonings, stir-fry, add water, soybean sprouts that have been blanched before, and some Su Yayan likes vegetables and good fish fillets, cover the pot and cook for a while.

And taking advantage of this time, Su Yayan also hurriedly stewed the soup.

"Today's stew is cinnamon pork belly soup, in addition to pork belly and lean meat, ginger, barley and cinnamon are also used. Everyone else is no stranger, so I'll introduce you to this barley and cinnamon. ”

"This barley is a Chinese herbal medicine, which can strengthen the spleen and lungs, and can also dispel dampness. Cinnamon can dispel cold and relieve pain, replenish fire and help yang. That is to say, both men and women can eat it, men eat to replenish yang qi, and women eat it It also has a certain effect on menstrual cramps. ”