Chapter 217: Eat Cooked When Cooked
Fortunately, Zhuang Tingting still has a conscience, and she divided a plate of toon scrambled eggs into two portions, her husband ate half of it, and she ate half of it herself.
"Husband, this is delicious, let's go back and make it!" Zhuang Tingting looked happy, walked briskly in front of Meng Fangzhi, and fed him a mouthful.
Although Meng Fangzhi is young, he is old and serious, and his face is thin, and he will not do anything too intimate with his wife in front of people on weekdays.
Now even in the house, he was a little embarrassed, Zhuang Tingting approached several times before sending the chopsticks toon scrambled eggs into his mouth.
"How's that, how's it going, it's delicious?" Zhuang Tingting asked eagerly.
Meng Fangzhi chewed carefully, savored it carefully, and finally remembered what his wife had just said, "Just go back and do it, let's eat a few more meals here!" “
Zhuang Tingting is a typical kitchen killer, that is, he will only cook some simple meals, such as boiled vegetables, boiled cabbage, boiled eggs and other boiled dishes.
Sure enough, the two of them were captured by a scrambled egg toon.
This is completely reasonable, this delicacy is praised even by Wang Fatzi, who is used to eating delicacies, not to mention that this is only a couple of instant noodles.
Although it was uninvited, it was also the first traveler to visit the homestay, and Gu Guoyun still paid attention to their feelings.
The next day, she personally delivered breakfast to the room for two people, and personally took the two of them to walk around Changshui Village.
Because Meng Fangzhi also came with a purpose this time, he did not refuse Gu Qianyun's kindness.
Gu Jingyun's front never appeared in the video, and someone deduced that up was a beauty through her and voice, Zhuang Tingting also thought so, but when she really saw Gu Jingyun with her own eyes, she felt that these people really had vision.
If Gu Jingyun could appear in her video, fans would definitely not be like this.
The two are of the same age, so naturally they have a lot to say.
Gu Jingyun has been back for so long, and she has very little time to chat with her former friends, everyone is distributed all over the world, and it is not easy to meet, and now she can make a new friend, and she is quite happy in her heart.
Meng Fangzhi was a little unaccustomed to being snubbed by his wife for a while.
However, as Gu Jingyun led them around, his focus also shifted to the environment around Changshui Village.
He found that the area of the village was really large, that is, a lot of mountainous land was uncultivated, but this situation was exactly what he wanted.
The two planned to stay here for two days, and on the first day, Gu Jingyun took them to climb the mountain, watch the sunrise, and wandered around the orchard and vegetable garden, and asked Gu Jianping to take them to the sea for a turn.
The next day, the two of them were free to move, and they wanted to go to the beach or see the scenery.
During this period, Gu Jianping also began to think about the recipe.
As the old saying goes, "when you are cooked, you eat when you are cooked".
This is the reason why Gu Jingyun did not install a greenhouse in the vegetable garden on the mountain, she has always pursued what vegetables to grow in what season and what vegetables to eat in what season.
Although the greenhouse is convenient now, the vegetables grown against the laws of nature, although there will be no problems, but in the end there are no vegetables in the season that are healthy, delicious and of better quality.
In the spring, everything recovers, and what you eat is the word 'fresh'.
Toon, bamboo shoots, and shepherd's cabbage all went into battle, Gu Jianping was good at Sichuan cuisine, and Lin Shuhua was good at noodles and local dishes.
Dear, this chapter is over, happy reading! ^0^