Jian Han was woken up by a string of message prompts, when she saw the first message, she was still a little sleepy-eyed, as the reading progressed, she gradually woke up, and then became more and more surprised, she simply sat up straight on the bed, pulled the slider next to the chat box, and pulled it to the end, countless lines of Chinese characters in the middle quickly skimmed, and I don't know how many Mr. SOS s's posts in total.

Jian Han got up from the bed, washed his face with cold water, and after he was completely sober, he looked at Mr. SOS's message from the beginning.

Mr. SOS: The origin of braised pork, this is very interesting, many places have written that braised pork is Dongpo pork, but if you take a closer look at the two practices, you will find that there is a clear difference, Dongpo pork is made by putting meat in a clay pot and then adding rice wine to simmer.

The braised pork is slowly boiled over low heat, and the most important thing is to boil out all the fat and oil in the meat, so that it will be fat but not greasy when eating.

In such a comparison, it is easy to find that the production method of braised pork is simpler, and the method of Dongpo meat is more southern.

Another kind of origin of braised pork seems to be more reliable, at the end of the year, worship ancestors, pay attention to the gentleman's square, braised pork is the most square of all meat.

There are two peaks of development in the history of braised pork, one is the improved braised pork by Su Dongpo, known as Dongpo pork, and the other is a modern leader who is famous for his love of braised pork, and this leader is very loved by people.

Jian Han concentrated, read the past word by word, full of gratitude, she didn't expect that she just casually mentioned that Mr. SOS had checked so much information, and he also traced the source of the braised pork!

Jian Han finished reading the history of braised pork, and then looked at the next message.

Mr. SOS: The method of braised pork, which can be divided into the southern method and the northern method, in which the south is better to put sugar, and the north likes soy sauce, that is, the two ways of coloring braised pork: fried sugar color and dark soy sauce.

Next, Mr. SOS launched a unique braised pork making class in front of Jian Han, starting from the preparation of meat pieces, hemp cubes, small mahjong cubes, how long does it take to fry them to become golden in color, how much time does it take to color the fried sugar color, and how hot is the soy sauce.

A little bit of discussion, every time there is a clear picture, Jian Han is dizzy to watch, and he throws himself to the five-body body that Mr. SOS has admired.

Finally, the news of SOS slipped to an end, and Jian Han couldn't help but hold his breath and looked at the final product that had been obtained after countless experiments-

There are only thirteen pieces, each piece is only the size of the thumb's fingernail, small and cute, the following nine pieces, according to three horizontal and three vertical, arranged into the base of the tower, and four pieces above, forming a double-layer small tower, next to the broccoli and carrot slices decorate a corner, broccoli and carrot slices are drizzled with a rich braised pork soup, the red and green color is very visually impactful.

Jian Han can't express his feelings in words, where is this still braised pork, it's a work of art!

She couldn't wait to reply to Mr. SOS: I want to eat it! SALIVA ING!

Mr. SOS quickly replied to her: Ha, I've been killed by my greedy friend!

Mr. SOS then sent another message: "After a busy day and a night, I'm going to sleep for a while."

Jian Han looked at the four words of one day and one night, his heart was warm, and he was a little reluctant, and immediately replied: Then you should go and rest! It just so happened that I was practicing my hands.

Leo looked at Jian Han's reply, whistled briskly, and Wei An next to him wiped the last bit of soup base with a white slice of bread, yawned and asked casually, "What are you so happy about?" Did you soak an oriental chick? ”

Leo snorted, ignoring the bad friend, he turned around and walked straight out: "I'll go sleep for a while!" ”

Jian Han took the tutorial sent by Mr. SOS and went to the kitchen provided for her by Xiao Minglou again, she thought about it and decided to follow Mr. SOS's experimental steps, starting from scratch and trying step by step.

The first way to cook braised pork, the meat pieces are cut into hemp and the size of the block, remarks, size 44X33X23, unit mm.

Jian Han laughed twice, this dimension is accurate enough, but it saves her from going to mahjong.

Jian Han prepared another notebook, compared it with Mr. SOS's experimental process one by one, and unconsciously became fascinated-

Hey, although white sugar is easier to fry and color, does rock sugar taste better?

The sugar color is red and bright, if you use dark soy sauce, will the braised pork be a little black?

Jian Han found that this home-cooked braised pork has so much knowledge to make.

When she finally made the same small and chic braised pork as in Mr. SOS's last picture, Jian Han couldn't help but stretch her waist, and when she looked up, she found that it was already bright outside.

She yawned and looked at the finished product with some regret, but alas, there was a little broccoli and carrot slices missing, and it felt like she had drawn a dragon and forgot to put her eyes on it.

She casually grabbed a piece of braised pork with her hand, threw it into her mouth, and her eyes lit up, wow, it's delicious, fat but not greasy, it melts in your mouth, and the most important thing is that this piece of braised pork is small and small, and it has not tasted anything before it tastes gone, and people can't help but want to eat more!

Jian Han returned to the hotel satisfied, took a hot bath, threw himself on the big bed, and fell asleep completely.

She didn't know that just now, at the invitation of the crew of "Lying on Salary and Tasting Courage", Leo Hard opened his real-name Weibo in China, and at the same time, released his first Weibo, a simple picture, but very tempting, in the snow-white porcelain plate, there is a double layer of ruddy and attractive small pieces of meat, decorated with green broccoli and red carrot slices next to it, and the text description is only one sentence in English - thedeliciousmeat!

Immediately, the domestic audience thoroughly saw what the superstar effect is and what an international movie star is.

My sister loves handsome guys: Tian Aru, I only recognize Korean, Japanese, English and Chinese! Can anyone tell me what the hell that string of words that looks like little bean dice?!

Yan Hao is king: Arabic, when you go to the supermarket to buy things, you will easily find that halal food has this kind of text.

Future Diplomat: Raise your hand, the thirty-seventh and fifty-eighth messages are in German and French, respectively!

LOVELION: Excuse me, the meat in the picture looks delicious, but where can I eat it?

Sister loves handsome guys: Diplomat, you go!

Future Diplomat: Every Restaurant, China!

So, all of a sudden, many foreign tourists are asking, why is there no most delicious meat on the menu? It's not like every restaurant has it!

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