The next day, Gu Qianyun sent a cart of vegetables to Suiyuan, the provincial capital, including water celery, small greens, lettuce, as well as leeks and cowpeas.

Chef Qian, who saw this cart of dishes, groaned for a while, and decided to make a main dish today - oyster sauce lettuce.

If you want to say that the chef's recommendation in a restaurant is usually meat-based, this is the first time that a vegetable has been used as the main dish.

The little apprentice who was helping in the kitchen was very skeptical, "Master, let's push this today, can it work?" Why don't you add a dish of meat? “

Qian Peng was full of confidence, "No problem, let's do this today." ”

A simple dish of oyster sauce lettuce makes Suiyuan lively again.

Although it is a vegetable, the price is not cheap, one hundred and ninety-nine, and if the price is on the menu in the restaurant outside, the diners will probably say that the boss is crazy for money.

But Suiyuan is different in the end, a lettuce of about two hundred, there are really a lot of people who eat it.

At first, just a few gourmets who often come to Suiyuan ordered this dish, but later more and more people ate it, and in the end, Suiyuan also stipulated the rule that a table can order up to two dishes of oyster sauce lettuce.

This made many people who came together sit at separate tables in order to eat an extra dish of oyster sauce lettuce.

"I don't know how the chef cooks it, how can this dish be so fragrant." A diner is eating and talking to a friend next to him.

"Yes, I just ate it yesterday, and I want to eat it again today, and I always feel that something is missing if I don't eat for a day."

"This dish alone can make me eat two bowls of rice." Another person also sighed that in order not to waste it, the soup in the dish was also poured into the rice, and the chopsticks were mixed to make the food more fragrant.

To say that these people have also eaten a lot of delicacies from the mountains and seas, but they have captured their taste buds just because of a simple dish of oyster sauce lettuce.

Seeing this situation, the little apprentice almost overflowed with admiration for the teacher in his eyes, "Teacher, you are really amazing, one dish will make our restaurant more people." ”

Qian Peng's face was still calm when he heard this, "It's not that I'm good, but this dish is a good dish." “

"What do you mean by that?" The little apprentice humbly asks the teacher for advice.

Qian Peng's eyes flashed with a smile, "Just after the Chinese New Year, everyone ate a lot of meat, and at this time, a refreshing and crisp oyster sauce lettuce will naturally make everyone feel fresh." It's not surprising that my art, coupled with such good ingredients, is all the rage. ”

The confused little apprentice nodded as if he didn't understand.

Qian Peng stopped talking, turned around and went to the kitchen.

Seeing that the scene was hot, Wang Fatzi hurriedly called and continued to increase the supply of lettuce.

Delivering the morning's vegetables to the truck that came with the garden, he pinched his somewhat sour arm as he looked at the situation.

When I raised my eyes, I saw Shen Yu holding his son slowly from the B&B, sleepy-eyed, still wearing plush pajamas, obviously just getting up from the bed.

During this time, he was very happy, he was not busy with work every day, he ate well, and his mother was urging marriage in his ears every day.

Before, he thought that he would dedicate his life to his favorite programming career, but it was only recently that he realized that there was so much more fun in the world than programming, how could he be so stupid before.

The years are quiet, facing the sea, and the spring flowers are blooming, which is the last place in his heart!

Changshui Village is really a peach blossom source.

He thought about it, even if the boss didn't pay him a salary and worked here for a day job, as long as he had food and shelter, he was willing to stay here.

Dear, this chapter is over, happy reading! ^0^