Chapter 20: Rest here tonight

How could it be grass seeds!

Su Yining complained in her heart, and took out the set of rhetoric that she had thought of a long time ago: "That old woman has gray hair, is on crutches, and her legs are shaking when she walks. And she said it sincerely, and she didn't look like a bad person, I don't think she's a liar. ”

Su Yining blinked, believe it or not.

Su Yijin was speechless, and the bad guys wouldn't write the words "I'm a bad guy" on their faces!

Helpless: "Forget it, buy it all, go home, it's not too early." ”

It's noon now, and it's almost time to get home just in time for lunch!

From the trail back to Sujiagou.

"Coming back? Come, hurry into the house and drink some honey water. Jiang Qing saw the three of them enter the courtyard, and hurriedly beckoned them into the house, "I think you guys probably came back at this point, the meal is ready, drink the water and hurry up to eat." ”

……

In the blink of an eye, it's the Mid-Autumn Festival.

After Jiang Qing made lunch, the brother and sister went to call Bai Zhusheng to come to the house for dinner.

When I got home, I didn't see Su Yong.

"Where's Daddy?" Su Yining asked.

"Your father is making noodles in the stove house, and we will make steamed buns in the afternoon."

Eating steamed buns during the Mid-Autumn Festival is also a custom here, not only for the Mid-Autumn Festival, but also for the Dragon Boat Festival.

However, the Dragon Boat Festival eats sugar buns, and it doesn't matter if you eat it in the Mid-Autumn Festival.

Jiang Qing put the meal in front of the three of them: "Eat quickly, help together after eating, there are a lot of things to do in the afternoon." ”

Su Yining saw Jiang Qing walking outside the house, and hurriedly asked, "Mother, don't you eat?" ”

"I've eaten it with your father."

Jiang Qing walked to the door and turned around again: "Zhusheng, after you finish eating, go back and burn the paper, order the incense wax first, and rest at our house after eating in the evening, and share a room with Sumire."

Su Yijin listened and nodded vigorously: "I think it's okay!" ”

Bai Zhusheng glanced at Su Yining and hesitated: "This is not appropriate, right?" ”

But there is a villain in my heart who keeps shouting: Persuade me! Fast! Persuade me! Persuade me one more time and I'll come down the pole!

Jiang Qing thought that he was used to sleeping alone, and was embarrassed to sleep with others, and teased him: "What's wrong, it's all young men, what's wrong?" Still shy? ”

Bai Zhusheng agreed, but he felt that Jiang Qing seemed to have misunderstood something, he was not shy!

After eating, Bai Zhusheng went home first.

Su Yining took the bowl to the stove house and washed it, and then helped Jiang Qing choose vegetables and prepare bun filling.

Su Yong went to the yard, called the chickens back, sprinkled some corn on the ground, and then grabbed an old hen while they were not paying attention.

Father and son killed the chicken, scooped a bucket of boiling water from the pot of the stove house and went to the yard to remove their feathers.

Here, the mother and daughter chose a handful of cowpeas, and Su Yining washed the cowpeas and cut them into cubes.

Jiang Qing took out the meat he bought in the morning, cut it into dices, and then cut a small piece of bacon that had been processed in advance into dices.

After preparation, Su Yining lit the fire, Jiang Qing poured all the dices into the pot, added salt and fried until it was broken, and then put it in a large bowl and put it halfway to cool.

Su Yong cleaned and chopped the chicken.

Jiang Qing washed the pot, put oil again, poured the chicken into the pot, fried it until the surface was golden brown, and then put it into a casserole on the stove on the side.

The water in the casserole was boiling, Jiang Qing added two handfuls of mung beans and ginger to it, and after boiling again, it slowly simmered over low heat.

The chicken soup is basically left alone, just come over once in a while and add some firewood.

Jiang Qing took out the basin, lifted the gauze on it, poked it with his hand, and said to the three of them: "The noodles are ready, bring the stuffing and take the rolling pin, let's go to the hall to bag, it's too hot here." ”

As soon as he brought the things over and put them on the table in the hall, he saw Bai Zhusheng push open the courtyard door and come in, still holding a bag of things in his hand.