It's the end of November, and there is almost a month left before the Chinese New Year.

Every family is killing New Year's pigs, and the knife makers are almost too busy.

On this day, it was finally Su Yining's turn.

Before dawn, the knife maker Su Changfa came over with his son Su Yongsheng carrying his set of knives, and everyone in the Su family also got up early.

After a simple breakfast, Bai Zhusheng also came over to help.

Jiang Qing asked Su Yining to boil the water for the pig's hair.

A few days ago, Su Yijin dug a stove outside the courtyard, Jiang Qing moved the big iron pot for cooking pig food to the stove outside, mixed it with a pot full of water, and held a pile of firewood and put it aside.

Su Yining brought a small bench from the house, sat down and lit the fire.

Bai Zhusheng knew that the Su family had killed pigs today, so he rushed over to help after breakfast.

Su Yong opened the door of the pigsty, everyone stepped aside, and the pig walked out by itself.

Outside the courtyard, Su Yijin took two large benches and built a large stone slab on them.

After shaking it a few times, after making sure that it would not fall, he shouted inside: "The board is ready, the pig is here!" ”

When the people in the courtyard heard this, they half-surrounded and drove the pig out.

Probably because of the large number of people, the pig was a little frightened, so he scurried around the yard. Hit the east and arch the west.

Seeing that there was really no way, Su Changfa said to Su Yongsheng: "You go and get my hook over, hook and drag this beast's mouth shell (dialect, meaning mouth) over!" ”

Su Yongsheng quickly brought the hook and handed it to Su Changfa.

Su Changfa took the hook and hooked the pig's chin at once.

The hook was so sharp that blood dripped down the hook in an instant.

The pig was hooked and screamed heartbreakingly, but still refused to move forward.

Su Changfa dragged the hook forward in front, and Su Yong and Su Yongsheng pushed in the back.

Probably the pain was unbearable, and the pig began to move forward.

It took a great deal of effort for the three of them to drag it to the edge of the slate.

This is Su Yijin and Bai Zhusheng also stepped forward to help, and several people turned the pig over the stone slab, and then pressed it tightly.

Jiang Qing hurriedly put the wooden basin that received the blood over.

Probably sensing danger, the pig struggled on the stone slab and barked louder.

Su Yining didn't dare to look over there, she was a little scared just listening to the voice.

Su Changfa took out an extremely sharp knife and was about to stab it in.

found that one of Su Yijin's side retreated and struggled, and the slate almost overturned.

Su Changfa withdrew the knife and shouted: "Hold it!" How? Not full? I didn't eat enough and endured, and I will eat quack (dialect, meat) later! ”

Su Yijin smiled embarrassedly and pressed the pig's leg again.

This time, Su Changfa raised the knife and fell with a knife and killed him with one sword!

Red liquid gushed out with the drawn knife and scattered all over the ground.

The pigs under everyone's hands struggled harder, and their cries became more and more sharp.

After a while, the cry gradually weakened, and there was no more sound, and there was no longer a struggle.

Seeing that it was indeed dead, Su Changfa beckoned everyone to carry the pig to the stove and put it on the broken mat that had been laid out in advance.

At this time, the water is also boiling.

Su Yong let Bai Zhusheng and Su Yijin rest, and Jiang Qing took out a water scoop from the house.

Su Yong took it, scooped boiling water from the pot, and poured it on his body one by one.

Over and over again.

Su Changfa reached out and tugged at the pig hair, and found that it could be pulled off, so he asked Su Yong to stop.

He and Su Yongsheng were holding a scraper and shaving pig hair.

Su Yong took the scoop, and when he saw that it couldn't be hung up, he splashed another scoop of water on it.

It was already dawn, and Su Yining didn't need to burn the fire anymore, so he dragged his chin and watched them shave.

Suddenly, Su Yining saw that a cloud of feces was overflowing from the pig's anus......

Su Yining felt a little disgusted, but the others didn't react, Su Yong just scooped up the scoop of water and washed it away.

It's as if it's just a normal thing.